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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	closedAccess	2020	Effect of previous high-pressure processing and frozen storage on lipid damage of canned mackerel (Scomber colias)	Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Fidalgo, Liliana G.; Calvo, Susana CSIC; Prego, R. CSIC ORCID ; Vázquez, Manuel; Saraiva, Jorge A.	comunicación de congreso
2	openAccess	2019	Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators	Fidalgo, Liliana G.; Castro, Rodolfo; Trigo, Marcos CSIC ORCID; Aubourg, Santiago P. CSIC ORCID; Delgadillo, Ivonne; Saraiva, Jorge A.	artículo
3	openAccess	2017	Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions	Méndez, Lucía CSIC ORCID; Fidalgo, Liliana G.; Pazos Palmeiro, Manuel CSIC ORCID; Lavilla, María; Torres, J. Antonio; Saraiva, Jorge A.; Vázquez, Manuel; Aubourg, Santiago P. CSIC ORCID	artículo
4	closedAccess	2020	Effect of a prior 150-MPa treatment on the chemical changes of frozen hake stored at different temperatures	Pérez-Lamela, C.; Trigo, Marcos CSIC ORCID; Fidalgo, Liliana G.; Carrera, Mónica CSIC ORCID ; Saraiva, Jorge A.; Vázquez, Manuel; Aubourg, Santiago P. CSIC ORCID	comunicación de congreso
5	openAccess	2015	Effect of high-Pressure processing of atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storage	Pazos Palmeiro, Manuel CSIC ORCID; Méndez, Lucía CSIC ORCID; Fidalgo, Liliana G.; Vázquez, Manuel; Torres, J. Antonio; Aubourg, Santiago P. CSIC ORCID; Saraiva, Jorge A.	artículo
6	openAccess	2018	High-pressure processing before freezing and frozen storage of European hake (Merluccius merluccius): effect on mechanical properties and visual appearance	Pita-Calvo, Consuelo; Guerra-Rodríguez, Esther; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID; Vázquez, Manuel	artículo
7	openAccess	2013	Lipid damage inhibition by previous high pressure processing in white muscle of frozen horse mackerel	Torres, J. Antonio; Vázquez, Manuel; Saraiva, Jorge A.; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID	artículo
8	openAccess	2020	Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen‐stored hake (Merluccius merluccius) pre‐treated by high pressure	Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID; Vázquez, Manuel	artículo
9	openAccess	2021	Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canning	Prego, R. CSIC ORCID ; Fidalgo, Liliana G.; Saraiva, Jorge A.; Vázquez, Manuel; Aubourg, Santiago P. CSIC ORCID	artículo
10	openAccess	2020	Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures	Carrera, Mónica CSIC ORCID ; Fidalgo, Liliana G.; Vázquez, Manuel; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID	artículo
11	openAccess	2018	Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius merluccius)	Vázquez, Manuel; Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID	artículo
12	openAccess	2013	Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment	Vázquez, Manuel; Torres, J. Antonio; Gallardo, José Manuel CSIC; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID	artículo
13	openAccess	2014	High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle	Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID; Vázquez, Manuel; Torres, J. Antonio	artículo
14	closedAccess	2014	Enzymatic activity during frozen storage of Atlantic horse mackerel (Trachurus trachurus) pre-treated by high-pressure processing	Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID; Vázquez, Manuel; Torres, J. Antonio	artículo
15	openAccess	2018	Effects of high-pressure treatment on the muscle proteome of hake by bottom-up proteomics	Carrera, Mónica CSIC ORCID ; Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID	artículo
16	openAccess	2019	Chemical Changes Related to Enzymatic Activity in Frozen (-10, -18 and -30 ºC) Hake: Preservative effect of a Previous High-pressure Processing	Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Fidalgo, Liliana G.; Carrera, Mónica CSIC ORCID ; Saraiva, Jorge A.; Vázquez, Manuel	póster de congreso
17	openAccess	2014	Effect of high-pressure pre-treatments on enzymatic activities of atlantic mackerel (scomber scombrus) during frozen storage	Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID; Vázquez, Manuel; Torres, J. Antonio	artículo
18	openAccess	2013	Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)	Aubourg, Santiago P. CSIC ORCID; Torres, J. Antonio; Saraiva, Jorge A.; Guerra-Rodríguez, Esther; Vázquez, Manuel	artículo
19	openAccess	2014	Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus)	Torres, J. Antonio; Saraiva, Jorge A.; Guerra-Rodríguez, Esther; Aubourg, Santiago P. CSIC ORCID; Vázquez, Manuel	artículo
20	openAccess	2018	Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage	Pita-Calvo, Consuelo; Guerra-Rodríguez, Esther; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID; Vázquez, Manuel	artículo