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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1closedAccessaccesoRestringido.pdf.jpg2022Antimicrobial and antioxidant effect of lyophilized Fucus spiralis addition on gelatin film during refrigerated storage of mackerelTrigo, Marcos CSIC ORCID; Nozal, Pedro; Miranda, José M.; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCIDartículo
2openAccessAplicación_hielo_liquido.pdf.jpg2015Aplicación de hielo incluyendo conservantes naturales para la mejora de la calidad de especies marinas refrigeradasMiranda, José M.; García-Soto, Bibiana; Quitral, Vilma; Trigo, Marcos CSIC ORCID; López, Montserrat; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
3openAccessEffect_biodegradable_film2015.pdf.jpg2015Effect of biodegradable film (lyophilised alga Fucus spiralis and sorbic acid) on quality properties of refrigerated megrim (Lepidorhombus whiffiagonis)García-Soto, Bibiana; Miranda, José M.; Rodríguez-Bernaldo, Ana; Sendón, Raquel; Rodríguez-Martínez, Ana V.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
4openAccessProtective_effect_red_OA_2021.pdf.jpg2021Protective effect of red algae (Rhodophyta) extracts on essential dietary components of heat-treated salmonOrtiz, Jaime; Aguilera, J. M.; Flores, M.; Lemus-Mondaca, Roberto; Larrazábal, M. J.; Miranda, José M.; Aubourg, Santiago P. CSIC ORCIDartículo
5openAccessQuality_enhacement-refrigerated_2020.pdf.jpg2020Quality Enhancement of Refrigerated Hake Muscle by Active Packaging with a Protein Concentrate from Spirulina platensisStejskal, Nadia; Miranda, José M.; Martucci, Josefa F.; Ruseckaite, Roxana A.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
6openAccessOn-board_quality_preservation_megrim.pdf.jpg2006On-board quality preservation of megrim (Lepidorhombus whiffiagonis) by a novel ozonised-slurry ice systemAubourg, Santiago P. CSIC ORCID; Losada, Vanesa CSIC; Gallardo, José Manuel CSIC; Miranda, José M.; Barros-Velázquez, Jorge CSIC ORCIDartículo
7openAccessComposicion_aptitutd_2018.pdf.jpg2018Composición y aptitud tecnológica en fresco y congelado de un crustáceo de descarte (Langostilla: Munida SPP.)García-Soto, Bibiana; Miranda, José M.; Trigo, Marcos CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
8openAccessAntimicrobial_activity_red_OA_2022.pdf.jpg2022Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated StorageMiranda, José M.; Trigo, Marcos CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
9openAccessposter_Potentiel_species_munida.pdf.jpg2015Potentiel des espèces Munida comme produits frais et congelésAubourg, Santiago P. CSIC ORCID; García-Soto, Bibiana; Miranda, José M.; Trigo, Marcos CSIC ORCID; López, Montserrat; Barros-Velázquez, Jorge CSIC ORCIDpóster de congreso
10openAccessAntioxidant_antimicrobial_OA_2023_mdpi.pdf.jpg2023Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of FishCastro-Enríquez, Daniela; Miranda, José M.; Trigo, Marcos CSIC ORCID; Rodríguez-Felix, Francisco; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCIDartículo
11openAccessThe_effect_gelatine_OA_2020.pdf.jpg2020The effect of gelatine packaging film containing a Spirulina platensis protein concentrate on atlantic mackerel shelf lifeStejskal, Nadia; Miranda, José M.; Martucci, Josefa F.; Ruseckaite, Roxana A.; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCIDartículo
12closedAccessaccesoRestringido.pdf.jpg2019Effect of alga Undaria pinnatifida (“wakame”) extract on the quality evolution of chilled megrim (Lepidorhombus whiffiagonis)Campos, Carmen A.; Miranda, José M.; Trigo, Marcos CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
13openAccess2012Improved microbial and sensory quality of clams (Venerupis rhomboideus), oysters (Ostrea edulis) and mussels (Mytilus galloprovincialis) by refrigeration in a slurry ice packaging systemSanjuás, Minia; Miranda, José M.; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCIDartículo
14openAccessImpact_quinoa_2018.pdf.jpg2018The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias) Under Chilling StoragMiranda, José M.; Carrera, Mónica CSIC ORCID ; Pastén, Alexis; Vega-Gálvez, Antonio; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
15openAccessQuality_enhancement_poster.pdf.jpg2017Quality enhancement of chilled hake (Merluccius merluccius) by employing ice including ethanolic and aqueous extracts of alga focus spiralisMiranda, José M.; Trigo, Marcos CSIC ORCID; López, Montserrat; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDpóster de congreso
16closedAccessaccesoRestringido.pdf.jpg2015Quality changes during the frozen storage of the crustacean lobster krill (Munida spp.)García-Soto, Bibiana; Miranda, José M.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
17openAccessPreservative_effect_aqueous_OA_2021.pdf.jpg21-jun-2021Preservative Effect of Aqueous and Ethanolic Extracts of the Macroalga Bifurcaria bifurcata on the Quality of Chilled Hake (Merluccius merluccius)Miranda, José M.; Zhang, Bin; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
18openAccessEvaluation slurry ice system.pdf.jpg2008Evaluation of a slurry ice system for the commercialization of ray (Raja clavata): Effects on spoilage mechanisms directly affecting quality loss and shelf-lifeMúgica, Begoña; Barros-Velázquez, Jorge CSIC ORCID; Miranda, José M.; Aubourg, Santiago P. CSIC ORCIDartículo
19openAccessDevelopment_different_damage_pathways.pdf.jpg2006Development of different damage pathways in Norway lobster (Nephrops norvegicus) stored under different chilling systemsLosada, Vanesa CSIC; Rodríguez, Óscar CSIC; Miranda, José M.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
20openAccessImpact_saponin_2019.pdf.jpg2019Impact of a Saponin-Free Quinoa Extract on Microbial Spoilage in Chilled Lean and Fatty FishMiranda, José M.; Vega-Gálvez, Antonio; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDcapítulo de libro
21openAccessEffectiveness_combined_2018.pdf.jpg2018Effectiveness of a combined ethanol–aqueous extract of alga Cystoseira compressa for the quality enhancement of a chilled fatty fish speciesOucif, Hanane; Miranda, José M.; Mehidi, Smaïl Ali; Abi-Ayad, Sidi-Mohamed El-Amine; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
22openAccessImpact_icing_systems_aqueous.pdf.jpg2016Impact of icing systems with aqueous, ethanolic and ethanolic aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius)Barros-Velázquez, Jorge CSIC ORCID; Miranda, José M.; Ezquerra-Brauer, Josafat; Aubourg, Santiago P. CSIC ORCIDartículo
23openAccessQuality_enhancement_abundant.pdf.jpg2015Quality enhancement of the abundant under-valued crustacean, lobster krill (Munida spp.), during its chilled storageGarcía-Soto, Bibiana; Miranda, José M.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
24openAccessNew_icing_media_2017.pdf.jpg2017New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extractEzquerra-Brauer, Josafat; Miranda, José M.; Chan-Higuera, Jesús Enrique; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
25openAccessAntimicrobial_antioxidant_effects_poster.pdf.jpg2017Antimicrobial and antioxidant effects of alga Cystoseira compressa extract during the chilled storage of horse mackerel (Trachurus trachurus)Oucif, Hanane; Miranda, José M.; Trigo, Marcos CSIC ORCID; Iglesias, Roberto; Toro, Janice; Al-Mehidi, Smaïl; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDpóster de congreso
26closedAccessaccesoRestringido.pdf.jpg2013Mejora de la calidad en pescado capturado en Gran Sol mediante aplicación de hielo incluyendo ácidos naturalesGarcía-Soto, Bibiana; Trigo, Marcos CSIC ORCID; Miranda, José M.; Nine, Cristina CSIC; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
27openAccessUtiliz_extracto_lipófilo.pdf.jpg2017Utilización de un extracto lipófilo de piel de calamar gigante (Dosidocus gigas) como fuente de componentes conservantes durante la comercialización de especies marinasEzquerra-Brauer, Josafat; Miranda, José M.; Trigo, Marcos CSIC ORCID; Chan-Higuera, Jesús Enrique; Torres-Arreola, Wilfrido; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
28openAccessInhibitory_effect_red_oral_2022.pdf.jpg2022Inhibitory effect of red alga (Gelidium sp.) flour on microbial activity in chilled mackerelMiranda, José M.; Trigo, Marcos CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDcomunicación de congreso
29openAccessQuality_enhancement_chilled.pdf.jpg2018Quality Enhancement of Chilled Lean Fish by Previous Active Dipping in Bifurcaria bifurcata Alga ExtractMiranda, José M.; Trigo, Marcos CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
30closedAccessaccesoRestringido.pdf.jpg2020Quality increase of refrigerated fish by employment of a gelatine biofilm including a protein hydrolysate obtained from alga Fucus spiralisCastro-Enríquez, Daniela; Miranda, José M.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
31closedAccessaccesoRestringido.pdf.jpg2019Effect of a gelatine-based biofilm including spirulina (Spirulina platensis) extracts on the quality retention of refrigerated (4ºC) hake (Merluccius merluccius)Stejskal, Nadia; Miranda, José M.; Trigo, Marcos CSIC ORCID; Martucci, Josefa F.; Ruseckaite, Roxana A.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDpóster de congreso
32openAccessQuality_enhancement_chilled_fish.pdf.jpg2016Quality enhancement of chilled fish by including alga Bifurcaria bifurcata extract in the icing mediumMiranda, José M.; Ortiz, Jaime; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
33openAccessEffect_jumbo_squid_2016.pdf.jpg2016Effect of jumbo squid (Dosidicus gigas) skin extract on the microbial activity in chilled mackerel (Scomber scombrus)Ezquerra-Brauer, Josafat; Miranda, José M.; Cepeda, Alberto; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
34closedAccessaccesoRestringido.pdf.jpg2018Impact of previous active dipping in Fucus spiralis extract on the quality enhancement of chilled lean fishMiranda, José M.; Carrera, Mónica CSIC ORCID ; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
35openAccessAubourg_Emploi_glace.pdf.jpg2015Emploi de glace portant des acides organiques naturels pendant l’entreposage de poisson à bordAubourg, Santiago P. CSIC ORCID; García-Soto, Bibiana; Miranda, José M.; Trigo, Marcos CSIC ORCID; López, Montserrat; Barros-Velázquez, Jorge CSIC ORCIDcomunicación de congreso
36closedAccess2007Improvement of the commercial quality of chilled Norway lobster (Nephrops norvegicus) stored in slurry ice: Effects of a preliminary treatment with an antimelanosic agent on enzymatic browningAubourg, Santiago P. CSIC ORCID; Losada, Vanesa CSIC; Prado, Marta; Miranda, José M.; Barros-Velázquez, Jorge CSIC ORCIDartículo
37openAccessEffect_icing_medium_containing.pdf.jpg2016Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis)Miranda, José M.; Trigo, Marcos CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
38closedAccessaccesoRestringido.pdf.jpg2022Inhibición de la actividad microbiana y la alteración lipídica en productos marinos mediante empleo de extractos de la macroalga Bifurcaría bifurcataAubourg, Santiago P. CSIC ORCID; Miranda, José M.; Trigo, Marcos CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCIDcomunicación de congreso
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