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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	closedAccess	2004	Aplicación de tecnologías basadas en hielo líquido para la conservación de productos de la pesca	Rodríguez, Óscar CSIC; Losada, Vanesa CSIC; Campos, Carmen A.; Piñeiro, Carmen CSIC ORCID; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID	capítulo de libro
2	openAccess	2005	Sensory, microbial and chemical effects of a slurry ice system on horse mackerel (Trachurus trachurus)	Rodríguez, Óscar CSIC; Losada, Vanesa CSIC; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID	preprint
3	closedAccess	2004	Evaluation of seafood proteolysis by immunological techniques: α-actinin as biomarker of shelf-life in chilled products	Carrera, Mónica CSIC ORCID ; Losada, Vanesa CSIC; Piñeiro, Carmen CSIC ORCID; Barros, Lorena CSIC; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID	comunicación de congreso
4	closedAccess	2007	Improvement of the commercial quality of chilled Norway lobster (Nephrops norvegicus) stored in slurry ice: Effects of a preliminary treatment with an antimelanosic agent on enzymatic browning	Aubourg, Santiago P. CSIC ORCID; Losada, Vanesa CSIC; Prado, Marta; Miranda, José M.; Barros-Velázquez, Jorge CSIC ORCID	artículo
5	closedAccess	2007	Development of lipid changes related to quality loss during the frozen storage of farmed coho salmon (oncorhynchus kisutch)	Rodríguez, Alicia; Losada, Vanesa CSIC; Larraín, Mª Angélica; Quitral, Vilma; Vinagre, Julia; Aubourg, Santiago P. CSIC ORCID	artículo
6	openAccess	2006	On-board quality preservation of megrim (Lepidorhombus whiffiagonis) by a novel ozonised-slurry ice system	Aubourg, Santiago P. CSIC ORCID; Losada, Vanesa CSIC; Gallardo, José Manuel CSIC; Miranda, José M.; Barros-Velázquez, Jorge CSIC ORCID	artículo
7	openAccess	2006	Effect of previous slurry ice treatment on the quality of cooked sardine (Sardina pilchardus)	Losada, Vanesa CSIC; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID	artículo
8	openAccess	2004	Effect of advanced chilling methods on lipid damage during sardine (Sardina pilchardus) storage	Losada, Vanesa CSIC; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID	artículo
9	closedAccess	2004	Lipid changes related to quality during sardine (Sardina pilchardus) chilled storage: effect of ozonised slurry ice	Losada, Vanesa CSIC; Piñeiro, Carmen CSIC ORCID; Trigo, Marcos CSIC ORCID; Antonio, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID	comunicación de congreso
10	openAccess	2006	Evaluation of an ozone-slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima)	Campos, Carmen A.; Losada, Vanesa CSIC; Rodríguez, Óscar CSIC; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID	artículo
11	openAccess	2004	Effect of slurry ice on chemical changes related to quality loss during European Hake (Merluccius merluccius) chilled storage	Losada, Vanesa CSIC; Piñeiro, Carmen CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID	artículo
12	openAccess	2005	Quality retention during the chilled distribution of farmed turbot (Psetta maxima): effect of a primary slurry ice treatment	Piñeiro, Carmen CSIC ORCID; Bautista, Raquel; Rodríguez, Óscar CSIC; Losada, Vanesa CSIC; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID	artículo
13	closedAccess	2006	Quality loss assessment by fluorescenceanalysis in stored farmed fish	Aubourg, Santiago P. CSIC ORCID; Losada, Vanesa CSIC; Rodríguez, Óscar CSIC; Trigo, Marcos CSIC ORCID; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID	comunicación de congreso
14	closedAccess	2004	Effects of different previous icing conditions on sensory, physical and chemical quality of canned horse mackerel (Trachurus trachurus)	Losada, Vanesa CSIC; Lehmann, Ines; Schubring, Reinhard; Aubourg, Santiago P. CSIC ORCID	comunicación de congreso
15	openAccess	2004	Enhanced shelf-life of chilled European hake (Merluccius merluccius) stored in slurry ice as determined by sensory analysis and assessment of microbiological activity	Rodríguez, Óscar CSIC; Losada, Vanesa CSIC; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID	artículo
16	openAccess	2005	Inhibition of chemical changes related to freshness loss during storage of horse mackerel (Trachurus trachurus) in slurry ice	Losada, Vanesa CSIC; Piñeiro, Carmen CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID	artículo
17	openAccess	2008	Development of an indirect α-actinin-based immunoassay for the evaluation of protein breakdown and quality loss in fish species subjected to different chilling methods	Carrera, Mónica CSIC ORCID ; Losada, Vanesa CSIC; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID; Piñeiro, Carmen CSIC ORCID	artículo
18	openAccess	2005	Rancidity development during the chilled storage of farmed Coho salmon (Oncorhynchus kisutch)	Aubourg, Santiago P. CSIC ORCID; Vinagre, Julia; Rodríguez, Alicia; Losada, Vanesa CSIC; Larraín, Mª Angélica; Quitral, Vilma; Gómez, Julio; Maier, Liliana; Wittig, Emma	artículo
19	closedAccess	2004	Lipid damage assessment during cho salmon (Oncorhynchus kisutch) chilled storage	Losada, Vanesa CSIC; Gómez, Julio; Maier, Liliana; Marín, Mª Elisa; Vinagre, Julia; Larraín, Mª Angélica; Quitral, Vilma; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCID	comunicación de congreso
20	openAccess	2007	Distribution of lipids and trace minerals in different muscle sites of farmed and wild turbot (Psetta maxima)	Aubourg, Santiago P. CSIC ORCID; Losada, Vanesa CSIC; Prego, R. CSIC ORCID	preprint
21	openAccess	2006	Development of different damage pathways in Norway lobster (Nephrops norvegicus) stored under different chilling systems	Losada, Vanesa CSIC; Rodríguez, Óscar CSIC; Miranda, José M.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID	artículo
22	openAccess	2006	Quality enhancement of canned sardine (Sardina pilchardus) by a preliminary slurry ice chilling treatment	Losada, Vanesa CSIC; Rodríguez, Alicia; Ortiz, Jaime; Aubourg, Santiago P. CSIC ORCID	preprint
23	closedAccess	2004	Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus) [Oral]	Campos, Carmen A.; Rodríguez, Óscar CSIC; Losada, Vanesa CSIC; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID	comunicación de congreso
24	openAccess	2007	Rancidity development in frozen pelagic fish: influence of slurry ice as preliminary chilling treatment	Losada, Vanesa CSIC; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID	artículo
25	openAccess	2005	Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)	Campos, Carmen A.; Rodríguez, Óscar CSIC; Losada, Vanesa CSIC; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID	artículo
26	openAccess	2007	Effect of pre-soaking whole pelagic fish in a plant extract on sensory and biochemical changes during subsequent frozen storage	Lugasi, Andrea; Losada, Vanesa CSIC; Hóvári, Judit; Lebovics, Vera; Jakóczi, Iván; Aubourg, Santiago P. CSIC ORCID	artículo