| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | openAccess | | 1-sep-2022 | Influence of 1-Methylcyclopropene (1-MCP) on the Processing and Microbial Communities of Spanish-Style and Directly Brined Green Table Olive Fermentations | López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Martín-Arranz, Virginia CSIC; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 2 | openAccess | | 15-mar-2022 | Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle | Valero, Eva; Chimeno, Selva Valeria; Garrido Fernández, A. CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Rojo, María Cecilia; Paolinelli, Marcos; Arroyo López, Francisco Noé CSIC ORCID ; Combina, Mariana; Mercado, Laura Analía | artículo |
| 3 | openAccess | | feb-2018 | Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations | Porru, Cinzia; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Zara, Giacomo; Budroni, Marilena; Mannazzu, Ilaria; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 4 | closedAccess | | 16-abr-2012 | Growth/no growth interfaces of table olive related yeasts for natamycin, citric acid and sodium chloride | Arroyo López, Francisco Noé CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| 5 | closedAccess | | dic-2011 | Evaluating the effects of zinc chloride as a preservative in cracked table olive packing | Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| 6 | openAccess | | 2021 | Behavior of Vibrio spp. in Table Olives | Posada-Izquierdo, Guiomar Denisse; Valero, Antonio; Arroyo López, Francisco Noé CSIC ORCID ; González-Serrano, Miriam; Ramos-Benítez, Alfonso M.; Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; García-Gimeno, Rosa María | artículo |
| 7 | | | 24-jul-2019 | Lactic acid bacteria and yeast inocula modulate the volatile profile of spanish-style green table olive fermentations | Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Morales, M. Lourdes; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | |
| 8 | openAccess | | 2019 | Shelf-life of traditionally-seasoned aloreña de málaga table olives based on package appearance and fruit characteristics Vida de mercado de aceitunas tradicionales aloreña de málaga aliñadas basado en la apariencia del envase y características del fruto | Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Ruiz-Bellido, M. A.; Benítez-Cabello, Antonio CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 9 | closedAccess | | 2012 | Multivariate analysis to discriminate yeast strains with technological applications in table olive processing | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 10 | closedAccess | | 27-may-2011 | Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications | Bautista-Gallego, J. CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 11 | openAccess | | 27-abr-2012 | Potential benefits of the application of yeast starters in table olive processing | Arroyo López, Francisco Noé CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Bautista-Gallego, J. CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Querol, Amparo CSIC ORCID; Garrido Fernández, A. CSIC ORCID | artículo |
| 12 | openAccess | | dic-2023 | Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts | Rojo, María Cecilia; Talia, Paola Mónica; Lerena, María Cecilia; Ponsone, María Lorena; Gonzalez, Magalí Lucía; Becerra, Lucía Maribel; Mercado, Laura Analía; Martín-Arranz, Virginia CSIC; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Combina, Mariana | artículo |
| 13 | openAccess | | 2-dic-2017 | Genome overview of eight Candida boidinii strains isolated from human activities and wild environments | Camiolo, Salvatore; Porru, Cinzia; Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Calero-Delgado, Beatriz CSIC; Porceddu, Andrea; Budroni, Marilena; Mannazzu, Ilaria; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 14 | closedAccess | | 27-oct-2015 | Lactobacillus pentosus and Pichia membranifaciens, the dominant species in biofilms from natural green olives Gordal variety | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | comunicación de congreso |
| 15 | openAccess | | 2015 | Fermentation profile of green Spanish-style Manzanilla olives according to NaCl content in brine | Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | artículo |
| 16 | openAccess | | 24-may-2021 | Multi-Statistical Approach for the Study of Volatile Compounds of Industrial Spoiled Manzanilla Spanish-Style Table Olive Fermentations | Garrido Fernández, A. CSIC ORCID ; Montaño, Alfredo CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 17 | openAccess | | 2015 | The effect of ZnCl2 on green Spanish-style table olive packaging, a presentation style dependant behaviour | Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| 18 | openAccess | | 5-dic-2016 | Assessment of table olive fermentation by functional data analysis | Ruiz-Bellido, M. A.; Romero-Gil, Verónica CSIC ORCID; García García, Pedro CSIC ORCID CVN ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| 19 | openAccess | | 2015 | Selection of yeasts with multifunctional features for application as starters in natural black table olive processing | Bonatsou, S.; Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Panagou, Efstathios Z.; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 20 | openAccess | | 2014 | Effect of post-fermentation storage on Spanish-style green Manzanilla olives | Rodríguez-Gómez, Francisco J. CSIC ORCID ; López-López, Antonio CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Moreno-Baquero, J. María CSIC; Garrido Fernández, A. CSIC ORCID ; García García, Pedro CSIC ORCID CVN | artículo |
| 21 | openAccess | | mar-2016 | Effect of green Spanish-style Manzanilla packaging conditions on the prevalence of the putative probiotic bacteria Lactobacillus pentosus TOMC-LAB2 | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; García García, Pedro CSIC ORCID CVN ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| 22 | openAccess | | 2014 | Fortification of table olive packing with the potential probiotic bacteria Lactobacillus pentosus TOMC-LAB2 | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 23 | openAccess | | 5-dic-2016 | Metagenomic study of diverse ingredients and seasoning material used in table olive elaboration | Benítez-Cabello, Antonio CSIC ORCID ; Sánchez García, Borja CSIC ORCID; Margolles Barros, Abelardo CSIC ORCID; Romero-Gil, Verónica CSIC ORCID; Calero-Delgado, Beatriz CSIC; Medina Pradas, Eduardo CSIC ORCID ; Garrido, Antonio; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | póster de congreso |
| 24 | closedAccess | | abr-2012 | Effects of salt mixtures on Spanish green table olive fermentation performance | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; García García, Pedro CSIC ORCID CVN | artículo |
| 25 | openAccess | | 2015 | Evaluation and identification of poly-microbial biofilms on natural green Gordal table olives | Benítez-Cabello, Antonio CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 26 | openAccess | | 2019 | Biodiversity and multifunctional features of lactic acid bacteria isolated from table olive biofilms | Benítez-Cabello, Antonio CSIC ORCID ; Calero-Delgado, Beatriz CSIC; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 27 | openAccess | | 2015 | Effect of packaging and storage conditions on microbial survival, physicochemical characteristics and colour of non-thermally preserved green Spanish-style Manzanilla olives | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | artículo |
| 28 | closedAccess | | dic-2009 | Instability profile of fresh packed “seasoned” Manzanilla-Aloreña table olives | Arroyo López, Francisco Noé CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Segovia-Bravo, Kharla A. CSIC ORCID; García García, Pedro CSIC ORCID CVN ; Durán Quintana, M. Carmen CSIC; Romero Barranco, Concepción CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| 29 | closedAccess | | ago-2010 | Lipolytic activity of the yeast species associated with the fermentation/storage phase of ripe olive processing | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; López-López, Antonio CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| 30 | openAccess | | 26-oct-2018 | Reduction of the Bitter Taste in Packaged Natural Black Manzanilla Olives by Zinc Chloride | Bautista-Gallego, J. CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Benítez-Cabello, Antonio CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| 31 | openAccess | | 1-jul-2022 | Bacterial metataxonomic analysis of industrial Spanish-style green table olive fermentations | López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 32 | openAccess | | 17-may-2017 | Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table Olives | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Roldán-Reyes, Juan C.; Torres-Gallardo, Rosa; Bautista-Gallego, J. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | artículo |
| 33 | openAccess | | 2014 | Survival of pathogenic and lactobacilli species of fermented olives during simulated human digestion | Arroyo López, Francisco Noé CSIC ORCID ; Blanquet-Diot, Stéphanie; Denis, Sylvain; Thévenot, Jonathan; Chalancon, Sandrine; Alric, Monique; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Jiménez Díaz, Rufino CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| 34 | openAccess | | 2018 | Draft genome sequences of six Lactobacillus pentosus strains isolated from brines of traditionally fermented Spanish-style green table olives | Calero-Delgado, Beatriz CSIC; Martín-Platero, Antonio M. CSIC ORCID; Pérez-Pulido, Antonio J. CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Casimiro-Soriguer, Carlos S. CSIC ORCID CVN; Martínez-Bueno, Manuel CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID | artículo |
| 35 | openAccess | | 29-nov-2017 | A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing | Ruiz Bellido, Miguel Ángel; Valero Díaz, Antonio; Medina Pradas, Eduardo CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Posada-Izquierdo, Guiomar Denisse; Rincón, Francisco; Possas, Aricia; García Gimeno, Rosa M.; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 36 | openAccess | | 2014 | Production of potential probiotic Spanish-style green table olives at pilot plant scale using multifunctional starters | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Bautista-Gallego, J. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 37 | openAccess | | 6-oct-2011 | Olive preserving compositions with antifungal activity | Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID | solicitud de patente |
| 38 | openAccess | | 24-sep-2021 | Delving into the bacterial diversity of spoiled green Manzanilla Spanish-style table olive fermentations | Arroyo López, Francisco Noé CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| 39 | openAccess | | 2016 | Assessment of the bacterial community in directly brined Aloreña de Málaga table olive fermentations by metagenetic analysis | Medina Pradas, Eduardo CSIC ORCID ; Ruiz Bellido, Miguel Ángel; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Montes Borrego, M.; Landa, Blanca B. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 40 | openAccess | | 2014 | Partial purification of iron solutions from ripe table olive processing using ozone and electro-coagulation | García García, Pedro CSIC ORCID CVN ; Arroyo López, Francisco Noé CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID | artículo |
| 41 | openAccess | | 2016 | Lactobacillus pentosus is the dominant species in spoilt packaged Aloreña de Málaga | Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 42 | openAccess | | dic-2016 | Data on the application of Functional Data Analysis in food fermentations | Ruiz-Bellido, M. A.; Romero-Gil, Verónica CSIC ORCID; García García, Pedro CSIC ORCID CVN ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| 43 | openAccess | | abr-2021 | Genotypic and phenotypic diversity among Lactobacillus plantarum and Lactobacillus pentosus isolated from industrial scale cucumber fermentations | Pérez-Díaz, Ilenys M.; Johanningsmeier, Suzanne D.; Anekella, Kartheek; Pagán-Medina, Christian G.; Méndez-Sandoval, Lesley; Arellano, Consuelo; Price, Robert; Daughtry, Katheryne V.; Borges, Michelle; Bream, Chloe; Connelly, Lauren; Dieck, Susan E.; Levi, Meredith T.; McMurtrie, Erin K.; Smith Jr., Rickey E.; Theora, Jeannette C.; Wendland, Paige; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 44 | openAccess | | 8-nov-2017 | Microbiological and Physicochemical Changes in Natural Green Heat-Shocked Aloreña de Málaga Table Olives | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Ruiz-Bellido, Miguel Á.; Romero-Gil, Verónica CSIC ORCID; Benítez-Cabello, Antonio CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 45 | openAccess | | 7-abr-2015 | Estudio de la aplicación de nuevos conservantes en el envasado de aceitunas de mesa | Romero-Gil, Verónica CSIC ORCID; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | comunicación de congreso |
| 46 | openAccess | | 9-mar-2021 | New Insights into Microbial Diversity of the Traditional Packed Table Olives Aloreña de Málaga through Metataxonomic Analysis | López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Ramiro-García, Javier CSIC ORCID; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 47 | closedAccess | | oct-2011 | Chloride salt mixtures affect Gordal cv. green Spanish-style table olive fermentation | Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | artículo |
| 48 | closedAccess | | 1-mar-2023 | Assessing Listeria monocytogenes growth during Spanish-style green table olive fermentation | Posada-Izquierdo, Guiomar Denisse; Arroyo López, Francisco Noé CSIC ORCID ; Valero, Antonio; Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; García-Gimeno, Rosa Mª | artículo |
| 49 | openAccess | | abr-2021 | Relating starter cultures to volatile profile and potential markers in green Spanish-style table olives by compositional data analysis | Garrido Fernández, A. CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Morales, M. Lourdes | artículo |