| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | openAccess | | 2015 | Presence of galactooligosaccharides and furosine in special dairy products designed for elderly people | Montilla, Antonia CSIC ORCID ; Megías-Pérez, Roberto CSIC ORCID; Olano, Agustín CSIC ; Villamiel, Mar CSIC ORCID | artículo |
| 2 | closedAccess | | 1986 | Analysis of free carbohydrates in milk using micropacked columns | Olano, Agustín CSIC ; Calvo, Marta CSIC ORCID ; Reglero, Guillermo CSIC ORCID | artículo |
| 3 | closedAccess | | 2006 | Determination of oligosaccharides by conventional high-resolution gas chromatography | Montilla, Antonia CSIC ORCID ; Lagemaat, Jürgen van; Olano, Agustín CSIC ; Castillo, M. Dolores del CSIC ORCID | artículo |
| 4 | closedAccess | | ago-1993 | Proteolysis during storage of UHT milk: differences between whole and skim milk | López-Fandiño, Rosina CSIC ORCID ; Olano, Agustín CSIC ; Corzo, Nieves CSIC ORCID ; Ramos González, María Mercedes CSIC | artículo |
| 5 | closedAccess | | oct-2000 | Micellar changes induced by high pressure. Influence in the proteolytic activity and organoleptic properties of milk | García-Risco, Mónica R. CSIC ; Olano, Agustín CSIC ; Ramos González, María Mercedes CSIC ; López-Fandiño, Rosina CSIC ORCID | artículo |
| 6 | closedAccess | | 1997 | Effect of the protein content and dilution on the lactulose/furosine ratio in heat-treated milk | Montilla, Antonia CSIC ORCID ; Olano, Agustín CSIC | artículo |
| 7 | closedAccess | | 2016 | Obtención de pecto-oligosacáridos (pos) a partir de subproductos de cítricos y manzana mediante la utilización de enzimas comerciales | Sabater, Carlos CSIC ORCID ; Ferreira-Lazarte, Alvaro CSIC ORCID ; Ruiz Aceituno, Laura CSIC ORCID ; Olano, Agustín CSIC ; Montilla, Antonia CSIC ORCID ; Corzo, Nieves CSIC ORCID | póster de congreso |
| 8 | closedAccess | | 1999 | Determination of maltodextrins in enteral formulations by three different chromatographic methods | Moreno, F. Javier CSIC ORCID ; Olano, Agustín CSIC ; Santa-María, Guillermo CSIC; Corzo, Nieves CSIC ORCID | artículo |
| 9 | closedAccess | | 1987 | Identification of the components of aldoses in a tautomeric equilibrium mixture as their trimethylsilyl ethers by capillary gas chromatography | Páez, M. I.; Martínez-Castro, Isabel CSIC ; Sanz Perucha, Jesús CSIC; Olano, Agustín CSIC ; Garciá-Raso, A.; Saura-Calixto, F. | artículo |
| 10 | openAccess | | 2016 | Actividades carbohidrasas de un extracto intestinal de rata y del preparado digestivo Kyo-dophilus® | Ferreira-Lazarte, Alvaro CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Olano, Agustín CSIC ; Villamiel, Mar CSIC ORCID | póster de congreso |
| 11 | closedAccess | | 1989 | Kinetics of lactulose, galactose and epilactose formation during heat-treatment of milk | Olano, Agustín CSIC ; Calvo, Marta CSIC ORCID | artículo |
| 12 | closedAccess | | 1989 | Effect of thermal treatments on the determination of bovine milk added to ovine or caprine milk | Calvo, Marta CSIC ORCID ; Amigo, Lourdes CSIC ORCID ; Olano, Agustín CSIC ; Martín-Álvarez, Pedro J. CSIC ORCID; Ramos González, María Mercedes CSIC | artículo |
| 13 | closedAccess | | 2017 | Assessment of in vitro digestibility of dietary carbohydrates using rat small intestinal extract | Ferreira-Lazarte, Alvaro CSIC ORCID ; Olano, Agustín CSIC ; Villamiel, Mar CSIC ORCID ; Moreno, F. Javier CSIC ORCID | artículo |
| 14 | closedAccess | | 1992 | Effect of storage temperature on lactulose and 5-hydroxymethylfurfural in UHT milk | Jiménez Pérez, Salvio CSIC ORCID; Corzo, Nieves CSIC ORCID ; Morales, F. J. CSIC ORCID ; Delgado, T.; Olano, Agustín CSIC | artículo |
| 15 | openAccess | | 2019 | Trans-β-galactosidase activity of pig enzymes embedded in the small intestinal brush border membrane vesicles | Julio-González, L. C. CSIC ORCID; Hernández-Hernández, Oswaldo CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Olano, Agustín CSIC ; Jimeno, M. Luisa CSIC ORCID; Corzo, Nieves CSIC ORCID | artículo |
| 16 | openAccess | | 1995 | The use of grape must in the elaboration of yoghurt. Changes of carbohydrate composition during manufacture | Calvo, Marta CSIC ORCID ; Ordóñez, J. A.; Olano, Agustín CSIC | artículo |
| 17 | openAccess | | 2020 | Hydrolysis and transgalactosylation catalysed by β-galactosidase from brush border membrane vesicles isolated from pig small intestine: A study using lactulose and its mixtures with lactose or galactose as substrates | Julio-González, L. C. CSIC ORCID; Hernández-Hernández, Oswaldo CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Jimeno, M. Luisa CSIC ORCID; Doyagüez, Elisa G. CSIC; Olano, Agustín CSIC ; Corzo, Nieves CSIC ORCID | artículo |
| 18 | closedAccess | | 2016 | Purificación de galactooligosacáridos derivados de lactulosa mediante fermentación con levaduras y posterior tratamiento con carbón activo | Julio-González, L. C. CSIC ORCID; Corzo, Nieves CSIC ORCID ; Corzo, Nieves CSIC ORCID ; Olano, Agustín CSIC | póster de congreso |
| 19 | openAccess | | 2018 | Furosine and HMF determination in prebiotic-supplemented infant formula from Spanish market | Sabater, Carlos CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Ovejero, Adrián; Prodanov, M. CSIC ORCID ; Olano, Agustín CSIC ; Corzo, Nieves CSIC ORCID | artículo |
| 20 | closedAccess | | 2010 | Evaluación in Vitro de las propiedades de fermentación de oligosacáridos derivados de la lactulosa | Cardelle-Cobas, Alejandra CSIC ORCID; Rastall, Robert A.; Olano, Agustín CSIC ; Villamiel, Mar CSIC ORCID ; Corzo, Nieves CSIC ORCID | comunicación de congreso |
| 21 | closedAccess | | 2009 | Identification of Oligosaccharides Formed during Stachyose Hydrolysis by Pectinex Ultra SP-L | Montilla, Antonia CSIC ORCID ; Corzo, Nieves CSIC ORCID ; Olano, Agustín CSIC ; Jimeno, M. Luisa CSIC ORCID | artículo |
| 22 | closedAccess | | jun-1993 | Accelerated ripening of Manchego type cheese by added commercial enzyme preparation from Aspergillus oryzae | Fernández-García, Estrella CSIC; Olano, Agustín CSIC ; Cabezudo Ibáñez, María Dolores CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Ramos González, María Mercedes CSIC | artículo |
| 23 | closedAccess | | 2011 | Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis | Cardelle-Cobas, Alejandra CSIC ORCID; Corzo, Nieves CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Olano, Agustín CSIC ; Villamiel, Mar CSIC ORCID | artículo |
| 24 | openAccess | | 2014 | Synthesis and characterization of isomaltulose-derived oligosaccharides produced by transglucosylation reaction of Leuconostoc mesenteroides dextransucrase | Barea-Alvarez, Montserrat CSIC; Benito, Maria Teresa CSIC ORCID; Olano, Agustín CSIC ; Jimeno, M. Luisa CSIC ORCID; Moreno, F. Javier CSIC ORCID | artículo |
| 25 | closedAccess | | 1992 | Determination of free carbohydrates and Amadori compounds formed at the early stages of non-enzymic browning | Olano, Agustín CSIC ; Santa-María, Guillermo CSIC; Corzo, Nieves CSIC ORCID ; Calvo, Marta CSIC ORCID ; Martínez-Castro, Isabel CSIC ; Jimeno, M. Luisa CSIC ORCID | artículo |
| 26 | openAccess | | 2018 | A galacto-oligosaccharides preparation derived from lactulose protects against colorectal cancer development in an animal model | Fernández, Javier; Moreno, F. Javier CSIC ORCID ; Olano, Agustín CSIC ; Clemente, Alfonso CSIC ORCID; Villar, Claudio J.; Lombó, Felipe | artículo |
| 27 | closedAccess | | 2015 | GC-FID determination of monosaccharides from apple and citrus pectin hydrolyzates produced by three commercial enzyme preparations | Ferreira-Lazarte, Alvaro CSIC ORCID ; Corzo, Nieves CSIC ORCID ; Olano, Agustín CSIC ; Montilla, Antonia CSIC ORCID | póster de congreso |
| 28 | closedAccess | | 2008 | Formation of new oligosaccharides with potential prebiotic character from lactulose and Pectinex Ultra sp-l | Cardelle-Cobas, Alejandra CSIC ORCID; Martínez-Villaluenga, Cristina CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Olano, Agustín CSIC ; Corzo, Nieves CSIC ORCID | comunicación de congreso |
| 29 | closedAccess | | 2012 | Isolation of prebiotic carbohydrates by supercritical fluid extraction. Scaling-up and economical feasibility | Montañés, Fernando CSIC ORCID; Fornari, Tiziana CSIC ; Olano, Agustín CSIC ; Ibáñez, Elena CSIC ORCID | artículo |
| 30 | closedAccess | | 1995 | Influence of heat treatments on whey protein denaturation and rennet clotting properties of cow's and goat's milk | Montilla, Antonia CSIC ORCID ; Balcones, Elena; Olano, Agustín CSIC ; Calvo, Marta CSIC ORCID | artículo |
| 31 | closedAccess | | 1988 | Enzyme accelerated ripening of Spanish hard cheese | Fernández-García, Estrella CSIC; Ramos González, María Mercedes CSIC ; Polo, María Carmen; Juárez, Manuela CSIC ORCID ; Olano, Agustín CSIC | artículo |
| 32 | closedAccess | | 2013 | Galacto-oligosaccharides derived from lactulose exert a selective stimulation on the growth of Bifidobacterium animalis in the large intestine of growing rats | Marín-Manzano, M. Carmen CSIC; Abecia, Leticia CSIC ORCID; Hernández-Hernández, Oswaldo CSIC ORCID ; Sanz, M. Luz CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Olano, Agustín CSIC ; Rubio, Luis A. CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Clemente, Alfonso CSIC ORCID | artículo |
| 33 | openAccess | | 2014 | Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries | Gamboa-Santos, Juliana CSIC; Megías-Pérez, Roberto CSIC ORCID; Soria, Ana C. CSIC ORCID ; Olano, Agustín CSIC ; Montilla, Antonia CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| 34 | closedAccess | | ene-1988 | Comparative studies on "acid-stable, heat-stable polypeptides" of ovine, caprine and bovine milks | Ramos González, María Mercedes CSIC ; Sánchez, Rosa M.; Olano, Agustín CSIC ; Sanz, Jesús; Martínez-Castro, Isabel CSIC | artículo |
| 35 | closedAccess | | 2010 | Role of pyridoxamine in the formation of the amadori/heyns compounds and aggregates during the glycation of β-lactoglobulin with galactose and tagatose | Corzo-Martínez, Marta CSIC ORCID; Moreno, F. Javier CSIC ORCID ; Olano, Agustín CSIC ; Villamiel, Mar CSIC ORCID | artículo |
| 36 | closedAccess | | 1987 | Chromatographic determination of lactulose | Martínez-Castro, Isabel CSIC ; Calvo, Marta CSIC ORCID ; Olano, Agustín CSIC | artículo |
| 37 | closedAccess | | 1985 | Obtention of beta-lactose, lactulose and mixtures of fructose and galactose from deproteinized cheese whey | López Covarrubias, S. J.; Olano, Agustín CSIC ; Juárez, Manuela CSIC ORCID | artículo |
| 38 | closedAccess | | 30-ene-2009 | 2-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and B-carotene as quality markers of dehydrated carrots | Soria, Ana C. CSIC ORCID ; Olano, Agustín CSIC ; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| 39 | closedAccess | | 2009 | Comparison of fractionation techniques to obtain prebiotic galactooligosaccharides | Hernández-Hernández, Oswaldo CSIC ORCID ; Ruiz-Matute, Ana I. CSIC ORCID ; Olano, Agustín CSIC ; Moreno, F. Javier CSIC ORCID ; Sanz, M. Luz CSIC ORCID | artículo |
| 40 | openAccess | | 2016 | Quantification of prebiotics in commercial infant formulas | Sabater, Carlos CSIC ORCID ; Prodanov, M. CSIC ORCID ; Olano, Agustín CSIC ; Corzo, Nieves CSIC ORCID ; Montilla, Antonia CSIC ORCID | artículo |
| 41 | closedAccess | | 2010 | Characterization of novel galactooligosaccharides derived from lactulose | Hernández-Hernández, Oswaldo CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Clemente, Alfonso CSIC ORCID; Olano, Agustín CSIC ; Sanz, M. Luz CSIC ORCID | póster de congreso |
| 42 | closedAccess | | 1992 | Kinetics of galactose and tagatose formation during heat-treatment of milk | Troyano, Esperanza CSIC; Martínez-Castro, Isabel CSIC ; Olano, Agustín CSIC | artículo |
| 43 | closedAccess | | 1987 | Thermal degradation of different crystalline forms of lactose | Páez, M. I.; Martínez-Castro, Isabel CSIC ; Olano, Agustín CSIC | artículo |
| 44 | closedAccess | | 2005 | Egg shell as catalyst of lactose isomerisation to lactulose | Montilla, Antonia CSIC ORCID ; Castillo, M. Dolores del CSIC ORCID ; Sanz, M. Luz CSIC ORCID ; Olano, Agustín CSIC | artículo |
| 45 | openAccess | | 2014 | Intestinal anti-inflammatory effects of oligosaccharides derived from lactulose in the trinitrobenzenesulfonic acid model of rat colitis | Algieri, Francesca; Rodríguez-Nogales, Alba; Garrido-Mesa, Natividad; Vezza, Teresa; Garrido-Mesa, José; Utrilla, Pilar M.; Montilla, Antonia CSIC ORCID ; Cardelle-Cobas, Alejandra CSIC ORCID; Olano, Agustín CSIC ; Corzo, Nieves CSIC ORCID ; Guerra-Hernández, Eduardo; Zarzuelo, Antonio; Rodriguez-Cabezas, M. Elena; Gálvez, Julio | artículo |
| 46 | openAccess | | 2016 | GC-MS and HPAEC-PAD characterization of pectic oligosaccharides (POS) derived from hydrolysis of citrus and apple pectins | Sabater, Carlos CSIC ORCID ; Ferreira-Lazarte, Alvaro CSIC ORCID ; Ruiz Aceituno, Laura CSIC ORCID ; Olano, Agustín CSIC ; Montilla, Antonia CSIC ORCID ; Corzo, Nieves CSIC ORCID | presentación |
| 47 | openAccess | | 2014 | Analysis, structural characterization, and bioactivity of oligosaccharides derived from lactose | Moreno, F. Javier CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Corzo, Nieves CSIC ORCID ; Olano, Agustín CSIC | artículo |
| 48 | closedAccess | | 2008 | Enzymatic synthesis and identification of two trisaccharides produced from lactulose by transgalactosylation | Martínez-Villaluenga, Cristina CSIC ORCID ; Cardelle-Cobas, Alejandra CSIC ORCID; Olano, Agustín CSIC ; Villamiel, Mar; Jimeno, M. Luisa CSIC ORCID; Corzo, Nieves CSIC ORCID | artículo |
| 49 | closedAccess | | 1986 | Modifications and interactions of lactose with mineral components of milk during heating processes | Martínez-Castro, Isabel CSIC ; Olano, Agustín CSIC ; Corzo, Nieves CSIC ORCID | artículo |
| 50 | closedAccess | | 1996 | Correlation between lactulose and furosine in UHT-heated milk | Montilla, Antonia CSIC ORCID ; Calvo, Marta CSIC ORCID ; Santa-María, Guillermo CSIC; Corzo, Nieves CSIC ORCID ; Olano, Agustín CSIC | artículo |