| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | openAccess | | 2018 | Effectiveness of a combined ethanol–aqueous extract of alga Cystoseira compressa for the quality enhancement of a chilled fatty fish species | Oucif, Hanane; Miranda, José M.; Mehidi, Smaïl Ali; Abi-Ayad, Sidi-Mohamed El-Amine; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| 2 | openAccess | | 2010 | Effect of chill storage under different icing conditions on sensory and physical properties of canned farmed salmon (Oncorhynchus kisutch) | Rodríguez, Alicia; Carriles, Nicolás; Aubourg, Santiago P. CSIC ORCID | artículo |
| 3 | closedAccess | | 2007 | Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storage | Aubourg, Santiago P. CSIC ORCID; Quitral, Vilma; Larraín, Mª Angélica; Rodríguez, Alicia; Gómez, Julio; Maier, Liliana; Vinagre, Julia | artículo |
| 4 | openAccess | | 2023 | Enzymatic Synthesis Process of EPA- and DHA-Enriched Structured Acylglycerols at the sn-2 Position Starting from Commercial Salmon Oil and Concentrated by Response Surface Methodology under Supercritical Conditions | Dovale-Rosabal, Gretel; Espinosa, Alejandra; Rodríguez, Alicia; Barriga, Andrés; Palomino-Calderón, Alan; Aubourg, Santiago P. CSIC ORCID | artículo |
| 5 | openAccess | | 2012 | Effect of a polyphenol–vacuum packaging on lipid deterioration during an 18-month frozen storage of Coho Salmon (Oncorhynchus kisutch) | Rodríguez, Alicia; Cruz, J. M.; Paseiro, P.; Aubourg, Santiago P. CSIC ORCID | artículo |
| 6 | closedAccess | | 1997 | Species differentiation bymultivariate analysis of phospholipids from canned atlantic tuna | Medina, Isabel CSIC ORCID ; Aubourg, Santiago P. CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID | artículo |
| 7 | openAccess | | 2016 | Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis) | Miranda, José M.; Trigo, Marcos CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| 8 | openAccess | | 2019 | Preservative effect of algae extracts on lipid composition and rancidity development in brine-canned Atlantic chub mackerel (Scomber colias) | Barbosa, Roberta G.; Trigo, Marcos CSIC ORCID; Campos, Carmen A.; Aubourg, Santiago P. CSIC ORCID | artículo |
| 9 | openAccess | | 9-jul-2023 | Yield Enhancement of Valuable Lipid Compounds from Squid (Doryteuthis gahi) Waste by Ethanol/Acetone Extraction | Aubourg, Santiago P. CSIC ORCID; Rodríguez, Alicia; Trigo, Marcos CSIC ORCID; Medina, Isabel CSIC ORCID | artículo |
| 10 | openAccess | | 2014 | Microbiological quality of ready-to-eat pickled fish products | Atanassova, Miroslava; Chapela, María José CSIC; Garrido-Maestu, Alejandro; Fajardo, Paula; Ferreira, Martiña; Lago, Jorge; Aubourg, Santiago P. CSIC ORCID; Vieites, Juan Manuel; Cabado, Ana G. | artículo |
| 11 | openAccess | | 1998 | Lipid changes during long-term storage of canned tuna (Thunnus alalunga) | Aubourg, Santiago P. CSIC ORCID | artículo |
| 12 | closedAccess | | 1993 | Interaction of malondialdehyde with biological molecules - new trends about reactivity and significance | Aubourg, Santiago P. CSIC ORCID | artículo de revisión |
| 13 | openAccess | | 2004 | Effect of slurry ice on chemical changes related to quality loss during European Hake (Merluccius merluccius) chilled storage | Losada, Vanesa CSIC; Piñeiro, Carmen CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| 14 | openAccess | | 23-oct-2022 | Antioxidant Effect of Octopus Byproducts in Canned Horse Mackerel (Trachurus trachurus) Previously Subjected to Different Frozen Storage Times | Méndez, Lucía CSIC ORCID; Trigo, Marcos CSIC ORCID; Zhang, Bin; Aubourg, Santiago P. CSIC ORCID | artículo |
| 15 | openAccess | | 2020 | Biochemical Composition and Energy Strategy Along the Reproductive Cycle of Female Octopus vulgaris in Galician Waters (NW Spain) | Sieiro, María Pilar CSIC; Otero, Jaime CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| 16 | openAccess | | 2018 | Maximization of the docosahexaenoic and eicosapentaenoic acids content in concentrates obtained from a by-product of rainbow trout (Oncorhynchus mykiss) processing | Pando, Mª Elsa; Rodríguez, Alicia; Galdames, Andrea; Berríos, Mª Macarena; Rivera, Matías; Romero, Nalda; Valenzuela, Mª Antonieta; Ortiz, Jaime; Aubourg, Santiago P. CSIC ORCID | artículo |
| 17 | closedAccess | | 2021 | Red seaweeds Grateloupia turuturu and Porphyra umbilicalis as nutraceuticals and functional food: nutritional/chemical composition and immunostimulatory activity | Ferreira, João; Hartmann, Anja; Trigo, Marcos CSIC ORCID; Aubourg, Santiago P. CSIC ORCID; Ferreira, Luis M. M.; Guedes, Cristina M.; Souto, Eliana B.; Abreu, Helena; Pereira, Rui; Pacheco, Mario; Gaivao, Isabel; Silva, Amélia M. | póster de congreso |
| 18 | openAccess | | 25-oct-2022 | Effect of Previous Frozen Storage, Canning Process and Packing Medium on the Fatty Acid Composition of Canned Mackerel | Prego, R. CSIC ORCID ; Trigo, Marcos CSIC ORCID; Martínez, Beatriz; Aubourg, Santiago P. CSIC ORCID | artículo |
| 19 | closedAccess | | 1989 | Prediction of precooking times for albacore (Thunnus alalunga) by computer simulation | Pérez Martín, Ricardo Isaac CSIC ORCID; Banga, Julio R. CSIC ORCID ; González Sotelo, Carmen CSIC ORCID ; Aubourg, Santiago P. CSIC ORCID; Gallardo, José Manuel CSIC | artículo |
| 20 | openAccess | | 2017 | Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions | Méndez, Lucía CSIC ORCID; Fidalgo, Liliana G.; Pazos Palmeiro, Manuel CSIC ORCID; Lavilla, María; Torres, J. Antonio; Saraiva, Jorge A.; Vázquez, Manuel; Aubourg, Santiago P. CSIC ORCID | artículo |
| 21 | openAccess | | 2006 | On-board quality preservation of megrim (Lepidorhombus whiffiagonis) by a novel ozonised-slurry ice system | Aubourg, Santiago P. CSIC ORCID; Losada, Vanesa CSIC; Gallardo, José Manuel CSIC; Miranda, José M.; Barros-Velázquez, Jorge CSIC ORCID | artículo |
| 22 | closedAccess | | 1993 | Proton Nuclear Magnetic Resonance Rapid and Structure-Specific Determination of Polyunsaturated Fatty Acids in Fish Lipids | Sacchi, Raffaele; Medina, Isabel CSIC ORCID ; Aubourg, Santiago P. CSIC ORCID; Addeo, Francesco; Paolillo, Livio | artículo |
| 23 | openAccess | | 2000 | Assessment of antioxidant effectiveness on thermally treated marine lipids by fluorescence detection | Aubourg, Santiago P. CSIC ORCID | artículo |
| 24 | closedAccess | | 2001 | Localization of formaldehyde production during frozen storage of European hake (Merluccius merluccius) | Rey-Mansilla, Mar; González Sotelo, Carmen CSIC ORCID ; Aubourg, Santiago P. CSIC ORCID; Rehbein, Hartmut; Havemeister, Wiebke; Jørgensen, Bo; Nielsen, Michael K. | artículo |
| 25 | closedAccess | | 2007 | Improvement of the commercial quality of chilled Norway lobster (Nephrops norvegicus) stored in slurry ice: Effects of a preliminary treatment with an antimelanosic agent on enzymatic browning | Aubourg, Santiago P. CSIC ORCID; Losada, Vanesa CSIC; Prado, Marta; Miranda, José M.; Barros-Velázquez, Jorge CSIC ORCID | artículo |
| 26 | closedAccess | | 2021 | Calidad y microbiología de los productos acuícolas | Aubourg, Santiago P. CSIC ORCID | capítulo de libro |
| 27 | openAccess | | 2023 | Enhancement of Lipid Stability and Acceptability of Canned Seafood by Addition of Natural Antioxidant Compounds to the Packing Medium - A Review | Aubourg, Santiago P. CSIC ORCID | artículo |
| 28 | openAccess | | 2013 | Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (Trachurus murphyi) | Maluenda, D.; Roco, Teresa; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. CSIC ORCID | artículo |
| 29 | closedAccess | | 2023 | Increased lipid stability of frozen horse mackerel (Trachurus trachurus) by addition of octopus (Octopus vulgaris) cooking liquor in the glazing system | Aubourg, Santiago P. CSIC ORCID; Méndez, Lucía CSIC ORCID; Zhang, Bin | póster de congreso |
| 30 | openAccess | | 2020 | Quality Enhancement of Refrigerated Hake Muscle by Active Packaging with a Protein Concentrate from Spirulina platensis | Stejskal, Nadia; Miranda, José M.; Martucci, Josefa F.; Ruseckaite, Roxana A.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| 31 | openAccess | | 2023 | Optimisation of Low-Toxicity Solvent Employment for Total Lipid and Tocopherol Compound Extraction from Patagonian Squid By-Products | Rodríguez, Alicia; Trigo, Marcos CSIC ORCID; Aubourg, Santiago P. CSIC ORCID; Medina, Isabel CSIC ORCID | artículo |
| 32 | closedAccess | | 1992 | Comparison of six methylation methods on marine lipids | Medina, Isabel CSIC ORCID ; Aubourg, Santiago P. CSIC ORCID; Gallardo, José Manuel CSIC; Pérez Martín, Ricardo Isaac CSIC ORCID | artículo |
| 33 | openAccess | | 2020 | Macroelements and Trace Elements Content in Brine-Canned Mackerel (Scomber colias) Subjected to High-Pressure Processing and Frozen Storage | Prego, R. CSIC ORCID ; Vázquez, Manuel; Cobelo-García, A. CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| 34 | openAccess | | 2018 | The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fish | Trigo, Marcos CSIC ORCID; Rodríguez, Alicia; Dovale-Rosabal, Gretel; Pastén, Alexis; Vega-Gálvez, Antonio; Aubourg, Santiago P. CSIC ORCID | artículo |
| 35 | openAccess | | 2010 | Effect of high-pressure treatment on microbial activity and lipid oxidation in chilled coho salmon | Aubourg, Santiago P. CSIC ORCID; Tabilo-Munizaga, Gipsy; Reyes, Juan E.; Rodríguez, Alicia; Pérez-Won, Mario | artículo |
| 36 | openAccess | | 1998 | Influence of formaldehyde in the formation of fluorescence related to fish deterioration | Aubourg, Santiago P. CSIC ORCID | artículo |
| 37 | openAccess | | 1998 | Quality assessment of blue whiting (Micromesistius poutassou) during chilled storage by monitoring lipid damages | Aubourg, Santiago P. CSIC ORCID; Medina, Isabel CSIC ORCID ; Gallardo, José Manuel CSIC | artículo |
| 38 | openAccess | | 2022 | Evolution of lipid damage and volatile amine content in Patagonian squid (Doryteuthis gahi) by-products during frozen storage | Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; González, M. Jesús CSIC ORCID; Lois, Salomé CSIC; Medina, Isabel CSIC ORCID | artículo |
| 39 | closedAccess | | 2003 | Fish especies identification based on phospholipid analysis | Medina, Isabel CSIC ORCID ; Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Ares, J. | comunicación de congreso |
| 40 | openAccess | | 2018 | Effects of high-pressure treatment on the muscle proteome of hake by bottom-up proteomics | Carrera, Mónica CSIC ORCID ; Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID | artículo |
| 41 | closedAccess | | 2009 | Quality preservation in chilled and frozen fish products by employment of slurry ice and natural antioxidants | Medina, Isabel CSIC ORCID ; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID | artículo |
| 42 | openAccess | | 2012 | Effect of previous ascorbic acid treatment on the fatty acid profile of cobia (Rachycentron canadum) fillets during frozen storage | Taheri, S.; Motallebi, A. A.; Fazlara, A.; Aftabsavar, Y.; Aubourg, Santiago P. CSIC ORCID | artículo |
| 43 | openAccess | | 2008 | Evaluation of a slurry ice system for the commercialization of ray (Raja clavata): Effects on spoilage mechanisms directly affecting quality loss and shelf-life | Múgica, Begoña; Barros-Velázquez, Jorge CSIC ORCID; Miranda, José M.; Aubourg, Santiago P. CSIC ORCID | artículo |
| 44 | closedAccess | | 2017 | Antioxidant and antimicrobial effects of stevia ( Stevia rebaudiana Bert.) extracts during preservation of refrigerated salmon paste | Ortiz, Jaime; Romero, Nalda; Puente-Díaz, Luis; Burgos, Katherine; Toro, María; Ramírez, Leslie; Rodríguez, Alicia; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| 45 | openAccess | | 2016 | Quality enhancement of chilled fish by including alga Bifurcaria bifurcata extract in the icing medium | Miranda, José M.; Ortiz, Jaime; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| 46 | closedAccess | | 2021 | Combined PEF, CO2 and HP application to chilled coho salmon and its effects on quality attributes under different rigor conditions | Pérez-Won, Mario; Cepero-Betancourt, Yamira; Reyes-Parra, Juan Esteban; Palma-Acevedo, Anais; Tabilo-Munizaga, Gipsy; Roco, Teresa; Aubourg, Santiago P. CSIC ORCID; Lemus-Mondaca, Roberto | artículo |
| 47 | openAccess | | 2014 | Impact of wall materials on physicochemical properties of microencapsulated fish oil by spray drying | Pourashouri, Parastoo; Shabanpour, Bahareh; Razavi, Seid Hadi; Jafari, Seid Mahdi; Shabani, Ali; Aubourg, Santiago P. CSIC ORCID | artículo |
| 48 | closedAccess | | 2004 | Aplicación de tecnologías basadas en hielo líquido para la conservación de productos de la pesca | Rodríguez, Óscar CSIC; Losada, Vanesa CSIC; Campos, Carmen A.; Piñeiro, Carmen CSIC ORCID; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID | capítulo de libro |
| 49 | openAccess | | 2017 | Enhancement of the rancidity stability in a marine-oil model by addition of a saponin-free quinoa (Chenopodium quinoa Willd.) ethanol extract | Miranda, Margarita; Barbosa, Roberta G.; Trigo, Marcos CSIC ORCID; Uribe, Elsa; Vega-Gálvez, Antonio; Aubourg, Santiago P. CSIC ORCID | artículo |
| 50 | openAccess | | 2001 | Review: Loss of Quality during the Manufacture of Canned Fish Products | Aubourg, Santiago P. CSIC ORCID | artículo |