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		Derechos	Preview	Fecha Public.	Título	Autor(es)	Tipo
	1	closedAccess		2018	NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin	Ríos-Reina, Rocío CSIC ORCID CVN ; García-González, Diego L. CSIC ORCID ; Callejón, Raquel M.; Amigo, Jose M.	artículo
	2	openAccess		2019	Toward a harmonized and standardized protocol for the determination of total hydroxytyrosol and tyrosol content in virgin olive oil (VOO). The pros of a fit for the purpose ultra high performance liquid chromatography (UHPLC) procedure	Tsimidou, Maria Z.; Nenadis, Nikolaos; Mastralexi, Aspasia; Servili, Maurizio; Butinar, Bojan; Vichi, Stefania CSIC ORCID; Winkelmann, Ole; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tullia	artículo
	3	openAccess		25-oct-2023	Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation	Lobo Prieto, Ana CSIC ORCID ; Tena, Noelia CSIC ORCID ; Aparicio-Ruiz, R. CSIC ORCID; Morales-Millán, María Teresa; García-González, Diego L. CSIC ORCID	artículo
	4	closedAccess		2014	Does >best before> date embody extra-virgin olive oil freshness?	Aparicio-Ruiz, R. CSIC ORCID; Aparicio López, Ramón CSIC ORCID ; García-González, Diego L. CSIC ORCID	artículo
	5	openAccess		30-oct-2023	Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories	Ortiz-Romero, Clemente CSIC; Ríos-Reina, Rocío CSIC ORCID CVN ; García-González, Diego L. CSIC ORCID ; Cardador, María José; Callejón, Raquel M; Arce, Lourdes	artículo
	6	openAccess		10-ago-2005	Detection of the presence of hazelnut oil in olive oil by FT-raman and FT-MIR spectroscopy	Baeten, Vincent; Fernández Pierna, Juan Antonio; Dardenne, Pierre; Meurens, Marc; García-González, Diego L. CSIC ORCID ; Aparicio-Ruiz, R. CSIC ORCID	artículo
	7	closedAccess		2019	Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis	Bontempo, Luana; Paolini, Mauro; Franceschi, Pietro; Ziller, Luca; García-González, Diego L. CSIC ORCID ; Camin, Federica	artículo
	8	closedAccess		1-oct-2012	Towards new analyses of aroma and volatiles to understand sensory perception of olive oil	Aparicio López, Ramón CSIC ORCID; Morales, María T.; García-González, Diego L. CSIC ORCID	artículo
	9	openAccess		15-ene-2023	Contribution of specific volatile markers to green and ripe fruity attributes in extra virgin olive oils studied with three analytical methods	Ríos-Reina, Rocío CSIC ORCID CVN ; Aparicio-Ruiz, R. CSIC ORCID; Rodríguez Morales, María S. CSIC ORCID ; García-González, Diego L. CSIC ORCID	artículo
	10	openAccess		3-abr-2013	Time course analysis of fractionated thermoxidized virgin olive oil by FTIR spectroscopy	Tena, Noelia CSIC ORCID ; Aparicio-Ruiz, R. CSIC ORCID; García-González, Diego L. CSIC ORCID	artículo