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1openAccessDynamic_genome_scale_OA_2023.pdf.jpg2023A Dynamic Genome-Scale Model Identifies Metabolic Pathways Associated with Cold Tolerance in Saccharomyces kudriavzeviiHenriques, David CSIC; Minebois, Romain CSIC ORCID; Dos Santos, David CSIC; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID; Balsa-Canto, Eva CSIC ORCID artículo
2openAccessFoodMicrobiol2023-Contreras.pdf.jpg6-abr-2023Saccharomyces cerevisiae wine strains show a wide range of competitive abilities and differential nutrient uptake behavior in co-culture with S. kudriavzeviiContreras Ruiz, Alba CSIC; Alonso-del-Real, Javier; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
3openAccessFood Microbiol2022-Perez.pdf.jpg15-ene-2022Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bottle agingPérez, Dolores; Denat, Marie; Minebois, Romain CSIC ORCID; Heras, José María; Guillamón, José Manuel CSIC ORCID ; Ferreira, Vicente CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
4openAccessAlonsodelReal-EnvironmMicrobiol2019.pdf.jpg22-ene-2019Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilizationAlonso del Real, Javier CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCIDartículo
5openAccessjournal.pone.0098094.pdf.jpg2014Pathogenic potential of Saccharomyces strains isolated from dietary supplementsLlopis, Silvia CSIC; Hernández Haro, C; Monteoliva, Lucía; Querol, Amparo CSIC ORCID; Molina, María; Fernández-Espinar, María Teresa CSIC ORCIDartículo
6openAccessPerez Traves-2015-IJFM.pdf.jpg16-jul-2015Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity hybrids with improved fermentation performance and mannoprotein release capacityPérez-Través, Laura CSIC; Lopes, Christian A.; González García, Ramón CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
7openAccessEnvMicrob2021-Minebois.pdf.jpg13-abr-2021Metabolic differences between a wild and a wine strain of Saccharomyces cerevisiae during fermentation unveiled by multi‐omic analysisMinebois, Romain CSIC ORCID; Lairón Peris, María CSIC ORCID; Barrio, Eladio CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
8openAccessIJFM2020-Origone.pdf.jpg3-ene-2020Inheritance of winemaking stress factors tolerance in Saccharomyces uvarum/S. eubayanus × S. cerevisiae artificial hybridsOrigone, Andrea C.; González Flores, Melisa; Rodríguez, M. Eugenia; Querol, Amparo CSIC ORCID; Lopes, Christian A.artículo
9openAccessIJFM2019-Ortiz-Tovar.pdf.jpg12-mar-2019Aroma production and fermentation performance of S. cerevisiae × S. kudriavzevii natural hybrids under cold oenological conditionsOrtiz Tovar, Guadalupe; Minebois, Romain CSIC ORCID; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCIDartículo
10openAccessevad207.pdf.jpg1-nov-2023Divergence in the Saccharomyces Species' Heat Shock Response Is Indicative of Their Thermal ToleranceFay, Justin C.; Alonso-Del-Real, Javier; Miller, James H.; Querol, Amparo CSIC ORCIDartículo

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