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1openAccessPostprint_2016_TFST_V54_P165.pdf.jpg2016The triple defensive barrier of phenolic compounds against the lipid oxidation-induced damage in food productsZamora, Rosario CSIC ORCID ; Hidalgo, Francisco J. CSIC ORCID artículo
2openAccessaccesoRestringido.pdf.jpg1-feb-2021Packing black ripe olives in acid conditionsRomero Barranco, Concepción CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; García-Serrano, Pedro CSIC; Montaño, Alfredo CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID ; García García, Pedro CSIC ORCID CVN artículo
3openAccessPostprint_2017_JAgricFoodChem_V65_P4736.pdf.jpgmay-2017Model Studies on the Effect of Aldehyde Structure on Their Selective Trapping by Phenolic CompoundsHidalgo, Francisco J. CSIC ORCID ; Aguilar Tellez, Isabel CSIC; Zamora, Rosario CSIC ORCID artículo
4openAccessPostprint_2017_FoodChem_V237_P444.pdf.jpg15-dic-2017Epoxyalkenal-trapping ability of phenolic compoundsZamora, Rosario CSIC ORCID ; Aguilar Tellez, Isabel CSIC; Hidalgo, Francisco J. CSIC ORCID artículo
5closedAccessaccesoRestringido.pdf.jpgene-2009A follow-up oxidation study in dried microencapsulated oils under the accelerated conditions of the Rancimat testVelasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Holgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCIDartículo
6openAccessFoodChem_2023_V425_136505.pdf.jpg1-nov-2023Carbonyl-trapping by phenolics and the inhibition of the formation of carcinogenic heterocyclic aromatic amines with the structure of aminoimidazoazaarene in beef pattiesHidalgo, Francisco J. CSIC ORCID ; Zamora, Rosario CSIC ORCID artículo
7closedAccessaccesoRestringido.pdf.jpg22-jun-2020Identification of Precursors and Formation Pathway for the Heterocyclic Aromatic Amine 2-Amino-3-methylimidazo(4,5-f)quinoline (IQ)Zamora, Rosario CSIC ORCID ; Lavado-Tena, Cristina M. CSIC; Hidalgo, Francisco J. CSIC ORCID artículo
8openAccessFoodChem_2022_V393_133372.pdf.jpg1-nov-2022Carbonyl-trapping abilities of 5-alkylresorcinolsZamora, Rosario CSIC ORCID ; Hidalgo, Francisco J. CSIC ORCID artículo
9closedAccessaccesoRestringido.pdf.jpg15-sep-2020Reactive carbonyls and the formation of the heterocyclic aromatic amine 2-amino-3,4-dimethylimidazo(4,5-f)quinoline (MeIQ)Zamora, Rosario CSIC ORCID ; Lavado-Tena, Cristina M. CSIC; Hidalgo, Francisco J. CSIC ORCID artículo
10openAccessPostP_2019_IJFST_Influence.pdf.jpg4-sep-2019Influence of oil droplet size on the oxidative stability of the free and encapsulated fractions of freeze‐dried microencapsulated sunflower oilHolgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Ruiz Méndez, Mª Victoria CSIC ORCID ; Velasco, Joaquín CSIC ORCID artículo

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