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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1closedAccessaccesoRestringido.pdf.jpg2007Evolution of red wine anthocyanins during malolactic fermentation, postfermentative treatments and ageing withMoreno-Arribas, M. Victoria CSIC ORCID ; Gómez-Cordovés, Carmen CSIC ; Martín-Álvarez, Pedro J. CSIC ORCIDartículo
2openAccessenterococcus_faecium_RM58_Marcobal.pdf.jpg2006First genetic characterization of a bacterial beta-phenylethylamine biosynthetic enzyme in Enterococcus faecium RM58Marcobal, Ángela CSIC; Rivas, Blanca de las CSIC ORCID; Muñoz, Rosario CSIC ORCID artículo
3openAccessbiogenic_amine_production_Rivas.pdf.jpgoct-2008Biogenic amine production by Gram-positive bacteria isolated from Spanish dry-cured ‘‘chorizo” sausage treated with high pressure and kept in chilled storageRivas, Blanca de las CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Carrascosa, Alfonso V. CSIC ORCID ; Curiel, José Antonio CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Muñoz, Rosario CSIC ORCID artículo
4openAccesstannase_activity_Vaquero.pdf.jpg1-sep-2004Tannase activity by lactic acid bacteria isolated from grape must and wineVaquero, Ignacio; Marcobal, Ángela CSIC; Muñoz, Rosario CSIC ORCID artículo
5openAccessexopolysaccharide_production_montersino.pdf.jpgmay-2008Evaluation of exopolysaccharide production by Leuconostoc mesenteroides strains isolated from wineMontersino, S.; Prieto, A.; Muñoz, Rosario CSIC ORCID ; Rivas, Blanca de las CSIC ORCIDartículo
6openAccessaccesoRestringido.pdf.jpg2009Characterization of a nitroreductase with selective nitroreduction properties in the food- and intestinal-occurring lactic acid bacterium Lactobacillus plantarum WCFS1Guillén, Hugo; Curiel, José Antonio CSIC ORCID ; Landete, José María CSIC ORCID; Muñoz, Rosario CSIC ORCID ; Herraiz, Tomásartículo
7openAccesscharacterization_ISLpl4_Rivas.pdf.jpg19-dic-2005Characterization of ISLpl4, a functional insertion sequence in Lactobacillus plantarumRivas, Blanca de las CSIC ORCID; Marcobal, Ángela CSIC; Gómez, Alicia; Muñoz, Rosario CSIC ORCID artículo
8closedAccess2008Potential of phenolic compounds for controlling lactic acid bacteria growth in wineGarcía-Ruiz, A.; Bartolomé, Begoña CSIC ORCID ; Martínez-Rodríguez, Adolfo J. CSIC ORCID ; Pueyo Pérez, Encarnación CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID artículo
9closedAccess2008Occurrence of lactic acid bacteria and biogenic amines in biologically aged winesMoreno-Arribas, M. Victoria CSIC ORCID ; Polo, María Carmenartículo
10openAccessgrape_musts_wine_Moreno.pdf.jpg15-jul-2003Screening of biogenic amine production by lactic acid bacteria isolated from grape musts and wineMoreno-Arribas, M. Victoria CSIC ORCID ; Polo, María Carmen; Jorganes, Felisa; Muñoz, Rosario CSIC ORCID artículo