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1openAccessmicroorganisms-07-00175.pdf.jpg15-jun-2019Identification and functional analysis of NLP-encoding genes from the postharvest pathogen penicillium expansumLevin, Elena; Raphael, Ginat; Ma, Jing; Ballester Frutos, Ana Rosa CSIC ORCID ; Feygenberg, Oleg; Norelli, John; Aly, Radi; González-Candelas, Luis CSIC ORCID CVN ; Wisniewski, Michael; Droby, Samirartículo
2openAccessfoods-08-00379-v2.pdf.jpg1-sep-2019Development of healthy, nutritious bakery products by incorporation of quinoaBallester Sánchez, Jaime CSIC; Millán-Linares, María del Carmen CSIC ORCID ; Fernández-Espinar, María Teresa CSIC ORCID; Haros, Monika CSIC ORCID artículo
3openAccessSanz-Puig-LWT-2016.pdf.jpg14-nov-2016Combined effect of high hydrostatic pressure (HHP) and antimicrobial from agro-industrial by-products against S. typhimuriumSanz Puig, María CSIC; Moreno, Patricia; Pina Pérez, Maria Consuelo CSIC; Rodrigo Aliaga, Dolores CSIC ORCID; Martínez López, Antonio CSIC ORCIDartículo
4openAccessCrespo_et_al_2010_author_version.pdf.jpg1-jul-2010Genes differentially expressed by Aspergillus carbonarius strains under ochratoxin A producing conditionsCrespo Sempere, Ana CSIC; González-Candelas, Luis CSIC ORCID CVN ; Martínez Culebras, Pedro V.artículo
5closedAccessaccesoRestringido.pdf.jpgjun-2015Persimmon milkshakes with enhanced functionality: Understanding consumers' perception of the concept and sensory experience of a functional foodHernández-Carrión, María; Varela, Paula CSIC; Hernando, Isabel; Fiszman, Susana CSIC ORCID ; Quiles, Amparoartículo
6openAccessSci Rep-2016-Rodriguez.pdf.jpg30-mar-2017Relevance of secretor status genotype and microbiota composition in susceptibility to rotavirus and norovirus infections in humansRodríguez Díaz, Jesús CSIC ORCID; García Mantrana, Izaskun CSIC ORCID; Vila Vicent, Susana; Gozalbo-Rovira, Roberto CSIC ORCID ; Buesa, Javier; Monedero, Vicente CSIC ORCID; Collado, María Carmen CSIC ORCIDartículo
7closedAccessaccesoRestringido.pdf.jpgjul-2014Diabetic and non-diabetic consumers' perception of an apple juice beverage supplemented with a Fraxinus excelsior L. seed extract having potential glucose homeostasis benefitsVarela, Paula CSIC; Tárrega, Amparo CSIC ORCID; Salvador, Ana CSIC ORCID; Leal, Ángela; Flanagan, John; Roller, Marc; Feuillère, Nicolas; Issaly, Nicolas; Fiszman, Susana CSIC ORCID artículo
8openAccessOrg Biomol Chemistry-2011-Suarez.pdf.jpg2011Forchlorfenuron-mimicking haptens: From immunogen design to antibody characterization by hierarchical clustering analysisSuárez Pantaleón, Celia CSIC; Mercader Badia, Josep Vicent CSIC ORCID; Agulló, Consuelo; Abad Somovilla, Antonio; Abad Fuentes, Antonio CSIC ORCIDartículo
9openAccessMuñoz-PhytopathMedit2011.pdf.jpg2011Comparative analysis of the sensitivity to distinct antimicrobials among Penicillium spp. causing fruit postharvest decayMuñoz, Alberto CSIC ORCID; López-García, Belén CSIC; Veyrat, Ana CSIC ORCID ; González-Candelas, Luis CSIC ORCID CVN ; Marcos López, José Francisco CSIC ORCID artículo
10openAccessFEV2019-Randazzo.pdf.jpg1-jun-2019Interlaboratory Comparative Study to Detect Potentially Infectious Human Enteric Viruses in Influent and Effluent WatersRandazzo, Walter CSIC ORCID; Piqueras, Joaquín; Evtoski, Zoran CSIC ORCID; Sastre, Guadalupe; Sancho, Raquel; Gonzalez, Carina; Sánchez Moragas, Gloria CSIC ORCIDartículo