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Institute/Center: Instituto de Investigación en Ciencias de la Alimentación (CIAL-CSIC)

Author: Carolina Cueva, Begoña Bartolomé, M.Victoria Moreno-Arribas

In vitro fermentation of fungal isolates from grapevine ecosystem for obtaining high-value enzymes for food use. It falls within the project "Improvement of wine health quality through vine fungi"

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Fermentation of fungi isolated from the vine ecosystem to obtain enzymes with applications in the food industry