Please use this identifier to cite or link to this item:
http://hdl.handle.net/10261/9996
Share/Export:
![]() ![]() |
|
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Title: | Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements |
Authors: | Castro, Teresa; Manso, Teresa; Mantecón, Ángel R. CSIC ORCID ; Guirao, Javier; Jimeno, Vicente | Keywords: | Lamb Palm oil Fatty acids Adipose tissue |
Issue Date: | 2005 | Publisher: | Elsevier | Citation: | Meat Science 69(4): 757-764 (2005) | Abstract: | Thirty 45-day-old male Ojalada lambs were used to investigate the effect of palm oil (as such or in the form of calcium soap) on carcass characteristics and fat composition. Dietary palm oil did not significantly affect dorsal fat thickness, carcass fatness or carcass conformation. The palm oil supplement did not affect C16:0 levels in intramuscular and subcutaneous fat, but did increase the percentage of C16:0 and reduce PUFA and MUFA content in internal fat depots. Supplementation with palm oil in the form of calcium soap did not cause significant differences in the composition of intramuscular fat. Subcutaneous and perirenal fat of lambs fed treatments including palm oil as such contained higher levels of some saturated fatty acids than that of those fed fat in the form of calcium soap. Mesenteric fat of lambs that received calcium soap had less % C18:1 and more % C18:3 than that of those given palm oil. | Description: | 8 pages, 5 tables.-- Available online Jan 5, 2005. | Publisher version (URL): | http://dx.doi.org/10.1016/j.meatsci.2004.11.008 | URI: | http://hdl.handle.net/10261/9996 | DOI: | 10.1016/j.meatsci.2004.11.008 | ISSN: | 0309-1740 |
Appears in Collections: | (IGM) Artículos |
Show full item record
Review this work
SCOPUSTM
Citations
62
checked on May 19, 2022
WEB OF SCIENCETM
Citations
59
checked on May 23, 2022
Page view(s)
348
checked on May 23, 2022
Google ScholarTM
Check
Altmetric
Dimensions
WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.