Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/98719
COMPARTIR / EXPORTAR:
SHARE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | Structural characterization of the milled wood lignin isolated from brewer´s spent grain |
Autor: | Rencoret, Jorge CSIC ORCID; Prinsen, Pepijn CSIC ORCID CVN; Gutiérrez Suárez, Ana CSIC ORCID ; Martínez, Ángel T. CSIC ORCID ; Río Andrade, José Carlos del CSIC ORCID | Palabras clave: | Brewers’ spent grains Lignin 2D NMR |
Fecha de publicación: | 24-jun-2014 | Editor: | CSIC - Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS) | Citación: | Proceedings of the 13th European Workshop on Lignocellulosics and Pulp, pp. 707-710 (2014) | Resumen: | Brewer´s spent grain (BSG) is the major by-product generated by the brewing industry. BSG is rich in carbohydrates, lignin, proteins and lipids, and has a high potential as source of food, energy and chemicals. In this work, the composition and structural characteristics of the lignin from BSG have been studied in detail by Py-GC/MS and 2D-NMR. The data demonstrated that this lignin is a p-hydroxyphenyl-guaiacyl-syringyl (H-GS) lignin, with a predominance of G units (S/G ratio of 0.4). 2D-NMR indicated that the main substructures present include β–O–4´ alkyl-aryl ethers followed by small amounts of phenylcoumarans and resinols. | URI: | http://hdl.handle.net/10261/98719 | ISBN: | 978-84-616-9842-4 |
Aparece en las colecciones: | (CIB) Libros y partes de libros (IRNAS) Libros y partes de libros |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
pp-707-710-Proceedings-13thEWLP-STRUCTURAL CHARACTERIZATION OF THE MILLED WOOD LIGNIN.pdf | 1,1 MB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
Page view(s)
309
checked on 29-mar-2024
Download(s)
266
checked on 29-mar-2024
Google ScholarTM
Check
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.