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Monitoring Yield and Fruit quality parameters in Open-Canopy Tree crops under Water Stress. Implications for ASTER

AuthorsSepulcre-Cantó, G. CSIC; Zarco-Tejada, Pablo J. CSIC ORCID; Jiménez-Muñoz, J. C.; Sobrino, J. A.; Soriano, Mª Auxiliadora; Fereres Castiel, Elías CSIC ; Vega Macías, Victorino; Pastor, M.
KeywordsWater stress
Fruit quality
Remote sensing
Issue Date2007
CitationRemote Sensing of Environment, 107, 455-470
AbstractWork on water stress detection at tree and orchard levels using a high-spatial airborne thermal sensor is presented, showing its connection with yield and some fruit quality indicators in olive and peach commercial orchards under different irrigation regimes. Two airborne campaigns were conducted with the Airborne Hyperspectral Scanner (AHS) over olive and peach orchards located in Córdoba, southern Spain. The AHS sensor was flown at three different times on 25 July 2004 and 16 July 2005, collecting 2 m spatial resolution imagery in 80 spectral bands in the 0.43– 12.5 μm spectral range. Thermal bands were assessed for the retrieval of land surface temperature using the split-window algorithm and TES (Temperature-Emissivity-Separation) method, separating pure crowns from shadows and sunlit soil pixels using the reflectance bands. Stem water potential and stomatal conductance were measured on selected trees at the time of airborne flights over the orchards. Tree fruit yield and quality parameters such as oil, weight and water content (for the olive trees), and fruit volume and weight (for the peach trees) were obtained at harvest and through laboratory analysis. Relationships between airborne-estimated crown temperature minus air temperature and stem water potential yielded r2=0.5 (12:30 GMT) at the olive tree level, and r2=0.81 (9:00 GMT) at the treatment level in peach trees. These results demonstrate that water stress can be detected at the crown level even under the usual water management conditions of commercial orchards. Regressions of yield and fruit quality against remote sensing estimates of crown temperature as an indicator of water stress, yielded r2=0.95 (olive fruit water content) and r2=0.94 (peach fruit mean diameter). These results suggest that high-spatial remote sensing thermal imagery has potential as an indicator of some fruit quality parameters for crop field segmentation and irrigation management purposes. A simulation study using ASTER spectral bands and aggregated pixels for stress detection as a function of irrigation level was conducted in order to study the applicability of medium resolution thermal sensors for the global monitoring of open-canopy tree crops. The determination coefficients obtained between the ASTER-simulated canopy temperature minus air temperature and stem water potential yielded r2=0.58 (12:30 GMT) for olive trees, suggesting the potential for extrapolating these methods to ASTER satellite for global monitoring of open tree canopies.
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