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dc.contributor.authorMohedano Bonillo, Mari Luz-
dc.contributor.authorRusso, Pasquale-
dc.contributor.authorde los Ríos, Vivian-
dc.contributor.authorCapozzi, Vittorio-
dc.contributor.authorFernández de Palencia, P.-
dc.contributor.authorSpano, Giuseppe-
dc.contributor.authorLópez, Paloma-
dc.date.accessioned2014-05-30T10:21:13Z-
dc.date.available2014-05-30T10:21:13Z-
dc.date.issued2014-02-
dc.identifier.citationOpen Biology, 4 (2) 1-10 (2014)es_ES
dc.identifier.urihttp://hdl.handle.net/10261/97457-
dc.description10 p.- 5 fig.es_ES
dc.description.abstractOenococcus oeni is the main lactic acid bacterium that carries out the malolactic fermentation in virtually all red wines and in some white and sparkling wines. Oenococcus oeni possesses an array of metabolic activities that can modify the taste and aromatic properties of wine. There is, therefore, industrial interest in the proteins involved in these metabolic pathways and related transport systems of this bacterium. In this work, we report the characterization of the O. oeni ATCC BAA-1163 proteome. Total and membrane protein preparations from O. oeni were standardized and analysed by two-dimensional gel electrophoresis. Using tandem mass spectrometry, we identified 224 different spots corresponding to 152 unique proteins, which have been classified by their putative function and subjected to bioinformatics analysises_ES
dc.description.sponsorshipThis work was supported by European Union grant FP7-2008-FOOD-211441 BIAMFOOD and by grant AGL2012-40084-C03-01 from the Spanish Ministry of Economics and Competitivenesses_ES
dc.language.isoenges_ES
dc.publisherRoyal Society (Great Britain)es_ES
dc.relation.isversionofPublisher's versiones_ES
dc.rightsopenAccesses_ES
dc.subjectOenococcus oenies_ES
dc.subjectProteomees_ES
dc.subjectTwo-dimensional electrophoresises_ES
dc.titleA partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163es_ES
dc.typeartículoes_ES
dc.identifier.doi10.1098/rsob.130154-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttp://dx.doi.org/10.1098/rsob.130154es_ES
dc.identifier.e-issn2046-2441-
dc.rights.licensehttp://creativecommons.org/licenses/by/3.0/es_ES
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