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dc.contributor.authorFernández-Caballero, Carlos-
dc.contributor.authorEscribano, M. Isabel-
dc.contributor.authorMerodio, Carmen-
dc.contributor.authorSánchez Ballesta, M. Teresa-
dc.date.accessioned2014-05-13T10:55:56Z-
dc.date.available2014-05-13T10:55:56Z-
dc.date.issued2012-
dc.identifierissn: 0567-7572-
dc.identifier.citationActa Horticulturae 929: 229- 232 (2012)-
dc.identifier.urihttp://hdl.handle.net/10261/96596-
dc.description.abstractPostharvest storage life of table grapes is limited due to their sensitivity to fungal attack. A 3-day high CO2 pre-treatment was effective for maintaining the quality of ‘Cardinal’ berries, but little is known about its mode of action at molecular levels. To gain a better understanding of the molecular mechanisms involved in the responses of grapes to low temperatures and high CO2 levels we have performed genome-wide transcriptional profiling analysis of RNA isolated from the skin of ‘Cardinal’ berries treated and non-treated with high CO2 levels using a custom-made Affymetrix GeneChip; it includes probes for 23,096 unigenes developed within the GrapeGen project. Results showed that 3 days of pre-treatment with high CO2 caused higher changes in gene expression compared to non-treated fruit. By contrast, major changes in gene expression occurred at the end of the storage being higher after 27 days in air (1674), while in CO2-treated grapes the number of differentially expressed genes was significantly reduced (643).-
dc.publisherInternational Society for Horticultural Science-
dc.rightsclosedAccess-
dc.titleTranscriptomic analysis of the response of Cardinal table grapes to low temperature and high CO2 levels.-
dc.typeartículo-
dc.date.updated2014-05-13T10:55:56Z-
dc.description.versionPeer Reviewed-
dc.language.rfc3066eng-
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