English   español  
Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/96492
Compartir / Impacto:
Estadísticas
Add this article to your Mendeley library MendeleyBASE
Ver citas en Google académico
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar otros formatos: Exportar EndNote (RIS)Exportar bibText (RIS)Exportar csv (RIS)
Título

Pomological and biochemical characterization of two Turkish almond cultivars grown in the Anatolia region

Autor Oguz, H. I.; Font i Forcada, Carolina ; Giménez Soro, Rosa ; Gogorcena Aoiz, Yolanda ; Yilmaz, A.,; Betrán Aso, Jesús Ángel; Palacios, A.; Moreno Sánchez, María Ángeles
Palabras clave Fatty acids
Mineral elements
Proteins
Prunus dulcis
Fecha de publicación mar-2014
EditorInternational Society for Horticultural Science
Citación Oguz HI, Font i Forcada C, Giménez R, Gogorcena Y, Yilmaz A, Betrán JA, Palacios A, Moreno MA. Pomological and biochemical characterization of two Turkish almond cultivars grown in the Anatolia region. Acta Horticulturae 1028: 239-242 (2014)
ResumenThis study was carried out to determine some pomological and biochemical properties of two Turkish local almond cultivars ('Gölbasi I' and 'Gölbasi II'), compared with four commercial ones ('Ferragnès', 'Ferraduel', 'Nonpareil' and 'Yaltinskij') of different origins and grown in the Anatolia region of Turkey. The kernels were used to determine proteins, total oil, fatty acids, sugar profile, macro and micro mineral elements. The highest protein content was found on 'Ferragnès', followed by 'Gölbasi I' and 'Ferraduel'. It was intermediate on 'Gölbasi II' and 'Yaltinskij', and lower in 'Nonpareil'. Differences in mono-unsaturated (mainly oleic and linoleic) and saturated (palmitic and stearic) fatty acid contents were found among cultivars. The content of oleic acid in 'Gölbasi I' and 'Gölbasi II' was similar to that of 'Ferraduel' and 'Ferragnès', having all of them higher contents than 'Nonpareil' and 'Yaltinskij'. In contrast, the contents of linoleic and palmitic acids in 'Nonpareil' and 'Yaltinskij' were higher than those from the other four cultivars. There were also significant differences among cultivars for soluble and total sugars, and macro- (mainly P, K and Mg) and micronutrient (Mn, Zn and Cu) contents.
Descripción 4 Pags.- 4 Tabls. The definitive version is available at: http://www.actahort.org/index.htm
Versión del editorhttp://www.actahort.org/books/1028/1028_38.htm
URI http://hdl.handle.net/10261/96492
ISBN 978-946261013-2
ISSN0567-7572
Aparece en las colecciones: (EEAD) Artículos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
MorenoMA_ActaHort_2014.pdf187,37 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro completo
 


NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.