DSpace

Digital.CSIC > Ciencias Agrarias > Misión Biológica de Galicia (MBG) > (MBG) Libros y partes de libros >

Share

EndNote

Impact

Links

Closed Access item Cabbage and kale

Authors:Ordás Pérez, Amando
Cartea González, María Elena
Keywords:Brassica oleracea L., Brassicaceae, Cabbage, Kale
Issue Date:2008
Publisher:Springer
Citation:Cabbage and kale, p. 119-149.
Abstract:Cabbage and kale are two closely related vegetables that are grown all over the world, although cabbage is cultivated to a much greater extent. Both belong to the species Brassica oleracea L., a species of the Brassicaceae (= Cruciferae) family comprising several crops known under the generic name of cole crops. There are some types of kale that are grown for fodder.
Description:In: J. Prohens, and F. Nuez (eds.). Vegetables I: Asteraceae, Brassicaceae, Chenopodiaceae, and Cucurbitaceae. Springer, New York. Part 2. -- 119-149 p.
Publisher version (URL):http://dx.doi.org/10.1007/978-0-387-30443-4_4
URI:http://hdl.handle.net/10261/9634
ISBN:978-0-387-72291-7 (Print)
978-0-387-30443-4 (Online)
???metadata.dc.identifier.doi???:10.1007/978-0-387-30443-4
10.1007/978-0-387-30443-4_4
Appears in Collections:(MBG) Libros y partes de libros

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.