English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/9634
Title: Cabbage and kale
Authors: Ordás Pérez, Amando; Cartea González, María Elena
Keywords: Brassica oleracea L.
Issue Date: 2008
Publisher: Springer
Citation: Cabbage and kale, p. 119-149.
Abstract: Cabbage and kale are two closely related vegetables that are grown all over the world, although cabbage is cultivated to a much greater extent. Both belong to the species Brassica oleracea L., a species of the Brassicaceae (= Cruciferae) family comprising several crops known under the generic name of cole crops. There are some types of kale that are grown for fodder.
Description: In: J. Prohens, and F. Nuez (eds.). Vegetables I: Asteraceae, Brassicaceae, Chenopodiaceae, and Cucurbitaceae. Springer, New York. Part 2. -- 119-149 p.
Publisher version (URL): http://dx.doi.org/10.1007/978-0-387-30443-4_4
URI: http://hdl.handle.net/10261/9634
DOI: 10.1007/978-0-387-30443-4
ISBN: 978-0-387-72291-7 (Print)
978-0-387-30443-4 (Online)
Appears in Collections:(MBG) Libros y partes de libros
Files in This Item:
There are no files associated with this item.
Show full item record

WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.