Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/9634
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Título : Cabbage and kale
Autor : Ordás Pérez, Amando, Cartea González, María Elena
Palabras clave : Brassica oleracea L.
Brassicaceae
Cabbage
Kale
Fecha de publicación : 2008
Editor: Springer
Resumen: Cabbage and kale are two closely related vegetables that are grown all over the world, although cabbage is cultivated to a much greater extent. Both belong to the species Brassica oleracea L., a species of the Brassicaceae (= Cruciferae) family comprising several crops known under the generic name of cole crops. There are some types of kale that are grown for fodder.
Descripción : In: J. Prohens, and F. Nuez (eds.). Vegetables I: Asteraceae, Brassicaceae, Chenopodiaceae, and Cucurbitaceae. Springer, New York. Part 2. -- 119-149 p.
Versión del editor: http://dx.doi.org/10.1007/978-0-387-30443-4_4
URI : http://hdl.handle.net/10261/9634
ISBN : 978-0-387-72291-7 (Print)
978-0-387-30443-4 (Online)
DOI: 10.1007/978-0-387-30443-4
10.1007/978-0-387-30443-4_4
Citación : Cabbage and kale, p. 119-149.
Appears in Collections:(MBG) Libros y partes de libros

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