English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/9554
Share/Impact:
Statistics
logo share SHARE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:
Title

Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatography

AuthorsPomar, F.; Novo, M.; Masa Vázquez, Antón
KeywordsChemotaxonomy
Grape cultivar identification
Anthocyanin analysis
Issue Date22-Aug-2005
PublisherElsevier
CitationJournal of Chromatography A, 1094: 34–41 (2005)
AbstractIn order to develop a method that allows to distinguish between grape cultivars, the anthocyanin profiles of 50 accessions from the “Misión Biológica de Galicia” germplasm collection were studied by high performance liquid chromatography (HPLC). Nineteen anthocyanins were totally or partly identified and significant quantitative differences between the studied anthocyanin markers were found. With this method all 50 cultivars examinated could be easily distinguished from each other. In addition, the HPLC fingerprints and the relative-area anthocyanins plot for every cultivar has been elaborated and stored in a database. To test the validity of this method, several unknown samples have been analysed comparing their anthocyanin profile with the fingerprint database, and we may conclude that this has been proved to be of great value for grape cultivar recognition.
Publisher version (URL)http://dx.doi.org/10.1016/j.chroma.2005.07.096
URIhttp://hdl.handle.net/10261/9554
DOI10.1016/j.chroma.2005.07.096
ISSN0021-9673
Appears in Collections:(MBG) Artículos
Files in This Item:
File Description SizeFormat 
accesoRestringido.pdf15,38 kBAdobe PDFThumbnail
View/Open
Show full item record
Review this work
 


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.