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Título: | Volatile composition of the Vitis vinifera Albariño musts according to geographic area from Rías Baixas AOC (Spain) |
Autor: | Vilanova de la Torre, María del Mar CSIC ORCID ; Zamuz Castro, Sol Ángel | Palabras clave: | Vitis vinifera Albariño Volatile composition |
Fecha de publicación: | 2006 | Editor: | Chiriotti Editori | Citación: | Italian Journal Food Sciences, 3 (18): 323-328 | Resumen: | The volatile composition of musts from different geographical areas within the Rías Baixas Denomination of Origin is reported. Volatile compounds were identified and quantified by gas chromatography/mass spectrometry. The results demonstrate that the Albariño must from O Rosal should be the most aromatic must since it had a significantly higher volatile compound content, and was comprised of the largest group of bound compounds. Non-terpenyl compounds were the most abundant compounds in the Albariño musts for the three geographical areas. | Versión del editor: | http://www.chiriottieditori.com/ijf/IJFS183.pdf | URI: | http://hdl.handle.net/10261/9551 | ISSN: | 1120-1770 |
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