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Título : Volatile composition of the Vitis vinifera Albariño musts according to geographic area from Rías Baixas AOC (Spain)
Autor : Vilanova de la Torre, María del Mar, Zamuz Castro, Sol Angel
Palabras clave : Vitis vinifera
Volatile composition
Fecha de publicación : 2006
Editor: Chiriotti Editori
Citación : Italian Journal Food Sciences, 3 (18): 323-328
Resumen: The volatile composition of musts from different geographical areas within the Rías Baixas Denomination of Origin is reported. Volatile compounds were identified and quantified by gas chromatography/mass spectrometry. The results demonstrate that the Albariño must from O Rosal should be the most aromatic must since it had a significantly higher volatile compound content, and was comprised of the largest group of bound compounds. Non-terpenyl compounds were the most abundant compounds in the Albariño musts for the three geographical areas.
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ISSN: 1120-1770
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