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Open Access item Volatile composition of the Vitis vinifera Albariño musts according to geographic area from Rías Baixas AOC (Spain)

Authors:Vilanova de la Torre, María del Mar
Zamuz Castro, Sol Angel
Keywords:Vitis vinifera, Albariño, Volatile composition
Issue Date:2006
Publisher:Chiriotti Editori
Citation:Italian Journal Food Sciences, 3 (18): 323-328
Abstract:The volatile composition of musts from different geographical areas within the Rías Baixas Denomination of Origin is reported. Volatile compounds were identified and quantified by gas chromatography/mass spectrometry. The results demonstrate that the Albariño must from O Rosal should be the most aromatic must since it had a significantly higher volatile compound content, and was comprised of the largest group of bound compounds. Non-terpenyl compounds were the most abundant compounds in the Albariño musts for the three geographical areas.
Publisher version (URL):http://www.chiriottieditori.com/ijf/IJFS183.pdf
Appears in Collections:(MBG) Artículos

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