English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/93892
Share/Impact:
Statistics
logo share SHARE   Add this article to your Mendeley library MendeleyBASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:
DC FieldValueLanguage
dc.contributor.authorChamorro, Susana-
dc.contributor.authorViveros, Agustín-
dc.contributor.authorArija, I.-
dc.contributor.authorCenteno, Carmen-
dc.contributor.authorSalas, G.-
dc.contributor.authorBrenes, Agustín-
dc.date.accessioned2014-03-19T10:35:43Z-
dc.date.available2014-03-19T10:35:43Z-
dc.date.issued2013-04-15-
dc.identifier.citationFifth Congress of the International BioIron Society (IBIS), Biennial World Meeting (BioIron 2013)-
dc.identifier.urihttp://hdl.handle.net/10261/93892-
dc.rightsopenAccess-
dc.titleIron chelating property of dietary grape poliphenols and its role in the prevention of lipid oxidation-
dc.typecomunicación de congreso-
dc.date.updated2014-03-19T10:35:43Z-
dc.description.versionPeer Reviewed-
dc.language.rfc3066eng-
Appears in Collections:(ICTAN) Comunicaciones congresos
Files in This Item:
File Description SizeFormat 
474345.pdf285,61 kBUnknownView/Open
Show simple item record
 


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.