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Title

Iron chelating property of dietary grape poliphenols and its role in the prevention of lipid oxidation

AuthorsChamorro, Susana ; Viveros, Agustín; Arija, I.; Centeno, Carmen ; Salas, G.; Brenes, Agustín
Issue Date15-Apr-2013
CitationFifth Congress of the International BioIron Society (IBIS), Biennial World Meeting (BioIron 2013)
URIhttp://hdl.handle.net/10261/93892
Appears in Collections:(ICTAN) Comunicaciones congresos
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