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Título: | Antioxidant activity of phenolic compounds in sunflower oil-in-water emulsions containing sodium caseinate and lactose |
Autor: | Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID | Palabras clave: | Phenolic compounds Polymers Oxidized triacylglycerols Oxidation Oil-in-water emulsions |
Fecha de publicación: | 2004 | Editor: | Wiley-VCH | Citación: | European Journal of Lipid Science and Technology 106: 325- 333 (2004) | Resumen: | The aim of this work was to study the evolution of oxidation and the efficiency of phenolic antioxidants in sunflower oil-in-water emulsions containing sodium caseinate and lactose (Cas-Lac) or stabilized by Tween-20 (T-20). Two groups of phenolic antioxidants which are structurally similar were tested, i.e. (1) α-tocopherol and its water-soluble analogue, Trolox; and (2) gallic acid and its ester derivatives propyl gallate and dodecyl gallate. Emulsion samples were oxidized at 40°C and the progress of oxidation was followed through quantitation of oxidized triacylglycerol monomers, dimers and oligomers. Results showed that Cas-Lac emulsions were more stable to oxidation than T-20 emulsions. In both types of emulsions, the most protective antioxidants were the compounds of lower polarity, namely, α-tocopherol and dodecyl gallate. It was also found that substantial amounts of α-tocopherol coexisted with significant polymerization, which was indicative of the heterogeneity of oxidation, i.e. differences of oxidation rate in oil droplets. | URI: | http://hdl.handle.net/10261/93883 | DOI: | 10.1002/ejlt.200300857 | Identificadores: | doi: 10.1002/ejlt.200300857 issn: 1438-7697 |
Aparece en las colecciones: | (IG) Artículos (IF) Artículos |
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