English   español  
Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/93431
COMPARTIR / IMPACTO:
Estadísticas
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:
Título

Carotenoid and carotenoid ester composition in mango fruit as influenced by processing method

AutorCano, M. Pilar ; Ancos, Begoña de
Palabras claveMango fruit
Effect of processing
Carotenoid esters
Carotenoids
Fecha de publicación1994
EditorAmerican Chemical Society
CitaciónJournal of Agricultural and Food Chemistry 42: 2737- 2742 (1994)
ResumenThe predominant carotenoids and carotenol fatty acid esters in extracts from fresh, frozen, and canned mango fruit slices have been separated and identified by high-perfomance liquid chromatography on two >in series> C18 reversed-phase columns using a diode array detector. The pigment pattern was composed of oxygenated carotenoids (xanthophylls), carotenol mono(fatty acid esters), hydrocarbon carotenoids, and carotenol bis(fatty acid esters). The major identified components were antheraxanthin, violaxanthin, cis-isomers, and epoxy derivatives of lutein and β-carotene. Canned mango fruit slices showed a significantly different pattern with β-carotene the main carotenoid component (90%). Large differences in Hunter color values were observed between fresh or frozen and canned mango slices. Hunter color values of frozen slices approached the color of fresh mangoes, excluding the higher values of L (lightness) for frozen product. © 1994 American Chemical Society.
URIhttp://hdl.handle.net/10261/93431
DOI10.1021/jf00048a017
Identificadoresdoi: 10.1021/jf00048a017
issn: 0021-8561
Aparece en las colecciones: (IF) Artículos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
accesoRestringido.pdf15,38 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro completo
 

Artículos relacionados:


NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.