Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/92155
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs |
Autor: | Andrés, Sonia CSIC ORCID ; Huerga, L.; Mateo, J.; Tejido, María L. CSIC; Bodas, Raúl CSIC ORCID; Morán, Lara CSIC ORCID; Prieto, Nuria CSIC; Rotolo, L.; Giráldez, Francisco Javier CSIC ORCID | Palabras clave: | TBARS Volatiles Quercetin Oxysterols Meat Flaxseed |
Fecha de publicación: | 2014 | Editor: | Elsevier | Citación: | Meat Science 96: 806- 811 (2014) | Resumen: | Thirty two lambs were fed a total mixed ration (TMR) formulated either with palm oil (CTRL; 34gpalmoilkg-1 TMR) or whole flaxseed (+FS, 85gflaxseedkg-1 TMR) alone or enriched with quercetin (+QCT, 34g palm oil plus 2gquercetinkg-1 TMR; +FS+QCT, 85g flaxseed plus 2gquercetinkg-1 TMR). Dietary flaxseed did not affect, in a significant manner, the lipid peroxidation of meat samples. Quercetin treatment reduced oxysterol content (P<0.05) after 7days of refrigerated storage of fresh meat, but did not affect significantly (P>0.05) the level of lipid-derived volatiles in the headspace of the light-exposed stored cooked meat. Sensory evaluation showed flaxseed as being responsible for a negative effect on meat flavour, probably associated with a modification of the fatty acid profile whereas, unexpectedly, quercetin seemed to worsen meat tenderisation. | Descripción: | 6 páginas, 6 tablas. | Versión del editor: | http://dx.doi.org/10.1016/j.meatsci.2013.09.020 | URI: | http://hdl.handle.net/10261/92155 | DOI: | 10.1016/j.meatsci.2013.09.020 | Identificadores: | doi: 10.1016/j.meatsci.2013.09.020 issn: 0309-1740 |
Aparece en las colecciones: | (IGM) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
Andres et al 2013_R1.pdf | 289,62 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
23
checked on 17-mar-2024
WEB OF SCIENCETM
Citations
19
checked on 23-feb-2024
Page view(s)
365
checked on 28-mar-2024
Download(s)
512
checked on 28-mar-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.