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dc.contributor.authorCano, M. Pilar-
dc.contributor.authorAncos, Begoña de-
dc.date.accessioned2014-02-12T11:59:34Z-
dc.date.available2014-02-12T11:59:34Z-
dc.date.issued2005-
dc.identifier.citationNovel food processing technologies Cap. 13 (2005)es_ES
dc.identifier.isbn0-8247-5333-X-
dc.identifier.urihttp://hdl.handle.net/10261/91656-
dc.language.isoenges_ES
dc.publisherCRC Presses_ES
dc.rightsclosedAccesses_ES
dc.titleAdvances in Use of High Pressure to Processing and Preservation of Plant Foodses_ES
dc.typeCapítulo de libroes_ES
dc.description.peerreviewedPeer reviewedes_ES
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