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Title

Advances in Use of High Pressure to Processing and Preservation of Plant Foods

AuthorsCano, M. Pilar ; Ancos, Begoña de
Issue Date2005
PublisherCRC Press
CitationNovel food processing technologies Cap. 13 (2005)
URIhttp://hdl.handle.net/10261/91656
ISBN0-8247-5333-X
Appears in Collections:(IF) Libros y partes de libros
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