English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/90690
Share/Impact:
Statistics
logo share SHARE   Add this article to your Mendeley library MendeleyBASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:

Title

Effect of grape seed extract on aminoacids and polyphenols digestibilities in an in vivo study

AuthorsChamorro, Susana ; Viveros, Agustín; Centeno, Carmen ; Álvarez Acero, Inmaculada ; Brenes, Agustín
Issue Date17-Oct-2011
Citation5TH Internacional Conference on Polyphenols and Health (2011)
DescriptionPoster presentado en el 5TH Internacional Conference on Polyphenols and Health. Sitges-Barcelona, Octubre 2011
URIhttp://hdl.handle.net/10261/90690
Appears in Collections:(ICTAN) Comunicaciones congresos
Files in This Item:
File Description SizeFormat 
accesoRestringido.pdf15,38 kBAdobe PDFThumbnail
View/Open
Show full item record
Review this work
 


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.