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| Título: | On the fine structure of shish-kebabs in injection molded polyethylene. |
Autor: | Martínez-Salazar, Javier CSIC ORCID; García-Ramos, José Vicente CSIC ORCID; Petermann, J. | Palabras clave: | SAXS at elevated temperatures. Shish-kebab morphology Molecular connectivity |
Fecha de publicación: | 1993 | Editor: | Taylor & Francis | Citación: | International Journal of Polymeric Materials 21: 111-121 (1993) | Resumen: | The fine structure of melt-crystallized shish-kebabs is investigated by means of TEM, SAXS, DSC and RS. In addition to the well known two morphological entities (shish and kebab), a third entity called “transitional zone” has been detected by TEM and two independent SAXS maxima. The transitional zone is characterized by a crystal morphology somewhere in between the shish and kebab crystals and a comparatively high connectivity of molecules along those crystals. In situ SAXS experiments at elevated temperatures reveal the change of the size of this zone with crystallization conditions. © 1993 | URI: | http://hdl.handle.net/10261/88945 | DOI: | 10.1080/00914039308012038 | Identificadores: | doi: 10.1080/00914039308012038 issn: 0091-4037 |
| Aparece en las colecciones: | (CFMAC-IEM) Artículos (CFMAC-IO) Artículos |
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| accesoRestringido.pdf | 15,38 kB | Adobe PDF |  Visualizar/Abrir |
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