Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/88873
COMPARTIR / EXPORTAR:
logo share SHARE logo core CORE BASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE

Invitar a revisión por pares abierta
Título

Integrated pest management in faba bean

AutorStoddard, F.; Nicholas, Adrián H.; Rubiales, Diego CSIC ORCID ; Thomas, Jane; Villegas-Fernández, Ángel M. CSIC ORCID
Palabras claveVicia faba
Ascochyta blight
Ascochyta fabae
Rust
Uromyces viciae-fabae
Downy mildew
Peronospora viciae
Chocolate spot
Botrytis fabae
Root-lesion nematode
Pratylenchus
Stem nematode
Ditylenchus
Broomrape
Orobanche
Insects
Mites
Aphids
Weevils
Integrated crop protection
Fecha de publicación5-feb-2010
EditorElsevier
CitaciónField Crops Research 115(3): 308-318 (2010)
ResumenSuccessful production of faba bean crops in the presence of a wide range of disease-causing fungi, parasitic weeds, nematodes, insects, mites and other pests depends on the integration of genetic resistance, hygienic management, monitoring of the target organisms and timely application of appropriate chemical and biological treatments. This paper reviews the progress in this area. Arthropod management is still overly reliant on broad-spectrum insecticides for many pests, particularly aphids, but field assessment, tillage, sowing date, plant density and weed control can minimize pest incursions. Crop assessments, bait and pheromone traps and economic thresholds are used to predict and monitor arthropod pest populations, and biological measures (natural enemy conservation and bioinsecticides) and selective chemicals (less harmful to beneficial insects) are also used. Crop hygiene and seed bank demise is critical for management of broomrape, as much of its damage is done before the parasite is visible above ground. Mild herbicide treatments can prevent ripening of broomrape seeds with minimal damage to the faba bean crop. The main diseases caused by fungi, namely rust, ascochyta blight, chocolate spot and downy mildew, all spread rapidly when weather conditions are appropriate. Since these weather conditions are well characterized for each disease, it is possible to intervene strategically by treating with fungicide at times of high risk. Good sources of resistance are available to the key diseases, although few current cultivars are resistant to more than one disease. Root-lesion, stem and root-knot nematodes can cause severe yield losses but several cultivars and breeding lines of faba bean have good resistance to root-lesion nematodes and at least one has resistance to stem nematode and one to root-knot nematode. These groups of nematode species have broad host spectra so attention to rotations is particularly important. Chemical control of nematodes is difficult and biological control is still experimental. Control of the pathogenic fungi and nematodes requires that clean, non-infested seed be used and that the new crop does not get infected from debris and volunteer from the previous crop or adjacent fields. In the presence of continued selection pressure on the pathogens and pests, continued breeding for novel resistance genes, development of new selective chemicals, screening for new biocontrol agents and the design of new management strategies will all be necessary. © 2009 Elsevier B.V. All rights reserved.
URIhttp://hdl.handle.net/10261/88873
DOI10.1016/j.fcr.2009.07.002
Identificadoresdoi: 10.1016/j.fcr.2009.07.002
issn: 0378-4290
Aparece en las colecciones: (IAS) Artículos




Ficheros en este ítem:
Fichero Descripción Tamaño Formato
accesoRestringido.pdf15,38 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro completo

CORE Recommender

SCOPUSTM   
Citations

164
checked on 25-mar-2024

WEB OF SCIENCETM
Citations

130
checked on 27-feb-2024

Page view(s)

378
checked on 28-mar-2024

Download(s)

185
checked on 28-mar-2024

Google ScholarTM

Check

Altmetric

Altmetric


NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.