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A model for real thermal control in high-pressure treatment of foods

AuthorsOtero, Laura ; Molina García, Antonio D. ; Ramos, Ángel ; Sanz Martínez, Pedro D.
Issue Date2002
PublisherAmerican Chemical Society
CitationBiotechnology Progress 18: 904- 908 (2002)
AbstractA model for the simulation of thermal exchanges in a complete high-pressure equipment was developed. Good agreement between simulated and experimental time-temperature profiles was found during different processes of pressurization and depressurization. The model allows study of the effect of different variables to improve thermal control in the treatments performed. This work involved an important advance in optimization and regulation of high-pressure processes in the food industry.
Identifiersdoi: 10.1021/bp010157a
issn: 8756-7938
Appears in Collections:(IF) Artículos
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