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Título

Changes in the lipid composition of powdered infant formulas during long-term storage

AutorRodríguez-Alcalá, L.M.; García-Martínez, M. del Carmen CSIC; Cachón, Fátima CSIC; Marmesat, Susana CSIC; Alonso López, Leocadio CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Fontecha, F. Javier CSIC ORCID
Palabras claveInfant formula
Storage
PUFA
Trans fatty acids
Oxidation compounds
Fecha de publicación14-jul-2007
EditorAmerican Chemical Society
CitaciónJournal of Agricultural and Food Chemistry 55(16): 6533- 6538 (2007)
ResumenChanges in the lipid composition of two standard infant formulas induced by 4 years of storage were determined. Lipids were thoroughly analyzed using different gas-liquid and liquid-liquid chromatographic techniques. Oleic acid and linoleic acid, which accounted for almost the total monounsaturated and polyunsaturated fatty acids, respectively, showed slight but significant decreases (P < 0.05) during the 4 years of storage (from 41.52 to 39.83% for oleic acid and from 17.35 to 15.99% for linoleic acid). Total trans fatty acid isomers showed low initial level (0.22% of total fatty acids), and such level remained unchanged during the storage period. Nonvolatile oxidation compounds including oxidized, dimeric, and polymeric triglycerides did not significantly increase during the storage period, although a significant loss of tocopherols was found in the surface oil fraction (10-15%). In general, the results obtained indicate that, although small losses of oleic and linolenic acid as well as tocopherols were found, the 4 year storage period did not lead to relevant changes in the lipid fraction of infant formulas. © 2007 American Chemical Society.
Versión del editorhttp://dx.doi.org/10.1021/jf0708591
URIhttp://hdl.handle.net/10261/84980
DOI10.1021/jf0708591
E-ISSN1520-5118
Identificadoresdoi: 10.1021/jf0708591
issn: 0021-8561
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