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Título

Industrial clarification of anthocyanin-rich grape pomace extracts by crossflow membrane filtration

AutorProdanov, M. CSIC ORCID ; Vacas, Visitación; Sánchez, Ana M. CSIC; Alonso, Gonzalo L.; Elorza, Ángeles; Lucendo, C.; Hernández, M. Teresa CSIC ; Estrella, Isabel CSIC
Fecha de publicación2013
EditorWiley-Blackwell
CitaciónInternational Journal of Food Science and Technology 48(7): 1426-1435 (2013)
ResumenA comparative study on the clarification of anthocyanin-rich grape pomace extracts was carried out by tubular, hollow fibre and spiral wound industrial crossflow membrane units. Three polysulfone membranes were tested: a 500-kDa molecular mass cut-off (MMCO), and a 0.2- and 0.6-μm pore size cut-offs (PSCO). The 500- kDa MMCO and the 0.2-μm PSCO membranes produced particle-free extracts, while the 0.6-μm membrane showed deficient clarification. The 500-kDa MMCO membrane produced up to 3.7% loss of most of the individual anthocyanins, while the 0.6- and 0.2-μm PSCO membranes produced up to 2% only of some of the anthocyanins with higher molecular masses. Permeate steady fluxes of up to 53 L h-1 m-2 were obtained. Particles with sizes of 0.5-1.5 μm and the macromolecular anthocyanin-tannin complexes had a major impact on membrane performance. The obtained results are scalable to industrial installations.
URIhttp://hdl.handle.net/10261/81744
DOI10.1111/ijfs.12105
Identificadoresdoi: 10.1111/ijfs.12105
issn: 0950-5423
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