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dc.contributor.authorCapozzi, Vittorio-
dc.contributor.authorRusso, Pasquale-
dc.contributor.authorLadero Losada, Víctor Manuel-
dc.contributor.authorFernández García, María-
dc.contributor.authorFiocco, Daniela-
dc.contributor.authorÁlvarez González, Miguel Ángel-
dc.contributor.authorGrieco, F.-
dc.contributor.authorSpano, Giuseppe-
dc.date.accessioned2013-06-07T10:23:44Z-
dc.date.available2013-06-07T10:23:44Z-
dc.date.issued2012-
dc.identifierdoi: 10.3389/fmicb.2012.00122-
dc.identifierissn: 1664-302X-
dc.identifiere-issn: 1664-302X-
dc.identifier.citationFrontiers in Microbiology 3: artículo 122 (2012)-
dc.identifier.urihttp://hdl.handle.net/10261/77804-
dc.descriptionThis Document is Protected by copyright and was first published by Frontiers. All rights reserved. it is reproduced with permission.-
dc.description.abstractBiogenic amines in wine represent a toxicological risk for the health of the consumer, with several trade implications. In this study 26 strains of Lactobacillus plantarum were analysed for their ability to degrade biogenic amines commonly found during wine fermentation. Two strains of L. plantarum were selected in reason of their ability to degrade putrescine and tyramine. The degradation was assessed in vitro, both in presence of the biogenic amines and in presence of the specific chemical precursor and of producer bacteria. The two L. plantarum biotypes were found capable to work synergically. In addition, the survival in wine-like medium and the aptitude to degrade malic acid after alcoholic fermentation of the selected L. plantarum strains was analysed. Our results suggest the potential application of wine L. plantarum strains to design malolactic starter cultures able to degrade biogenic amines in wine.-
dc.description.sponsorshipThis work was partially funded by the EU commission in the framework of the BIAMFOOD project (Controlling Biogenic Amines in Traditional Food Fermentations in Regional Europe – project no 211441) and by the Apulian Region in the framework of the “Oeno Micro Management” project.-
dc.language.isoeng-
dc.publisherFrontiers Media-
dc.rightsopenAccess-
dc.titleBiogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine-
dc.typeartículo-
dc.identifier.doi10.3389/fmicb.2012.00122-
dc.relation.publisherversionhttp://dx.doi.org/10.3389/fmicb.2012.00122-
dc.date.updated2013-06-07T10:23:44Z-
dc.description.versionPeer Reviewed-
dc.contributor.funderEuropean Commission-
dc.contributor.funderRegione Puglia-
dc.identifier.funderhttp://dx.doi.org/10.13039/501100000780es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100009886es_ES
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