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Título

Genetic control and location of QTLs involved in antioxidant capacity and fruit quality traits in peach [Prunus persica (L.) Batsch]

Autor Abidi, Walid ; Cantín Mardones, Celia M. ; Buhner-Zaharieva, Tatiana ; Gonzalo Pascual, María José ; Moreno Sánchez, María Ángeles ; Gogorcena Aoiz, Yolanda
Palabras clave Prunus persica
total phenolics
L-ascorbic acid
flavonoids
anthocyanins
antioxidant capacity
Fecha de publicación oct-2012
EditorInternational Society for Horticultural Science
Citación Abidi W, Cantín CM, Buhner T, Gonzalo MJ, Moreno MA, Gogorcena Y. Genetic control and location of QTLs involved in antioxidant capacity and fruit quality traits in peach [Prunus persica (L.) Batsch]. Acta Horticulturae 962: 129-134 (2012)
ResumenIn peach fruits, phenolic compounds serve as a major source of potential antioxidants which are known to play a significant role in fruit quality and in human well being. This study was conducted in a F1 population derived from the cross ‘Venus’ × ‘Big Top’ nectarines in order to investigate the variability in the fruit antioxidant content and to study the genetic control and location of QTLs involved in fruit quality traits. Biochemical analyses have been performed to measure L-ascorbic acid (vitamin C), total phenolics, flavonoids, anthocyanins contents and antioxidant capacity.
Descripción 7 Pags., 1 Tabl., 2 Figs. The definitive version is available at: http://www.actahort.org/index.htm
Versión del editorhttp://www.actahort.org/books/962/962_17.htm
URI http://hdl.handle.net/10261/73079
ISSN0567-7572
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