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The tripartite interaction Pseudomonas fluorescens PICF7-olive-Verticillium dahliae: biocontrol performance of an endophytic bacterium and plant responses

Transition between vegetative phases in maize: Genetic effects and variances and associated markers

Genetic effects on fitness of the mutant sugary1 in wild-type maize

Reactions of open-pollinated sweet corn cultivars to Stewarts wilt, common rust, Northern leaf blight, and Southern leaf blight

Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C

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