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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	openAccess	15-jul-2003	Screening of biogenic amine production by lactic acid bacteria isolated from grape musts and wine	Moreno-Arribas, M. Victoria CSIC ORCID ; Polo, María Carmen; Jorganes, Felisa; Muñoz, Rosario CSIC ORCID	artículo
2	openAccess	1998	Changes in the amino acid composition of the different nitrogenous fractions during the aging of wine with yeasts	Moreno-Arribas, M. Victoria CSIC ORCID ; Pueyo Pérez, Encarnación CSIC; Polo, María Carmen; Martín-Álvarez, Pedro J. CSIC ORCID	artículo
3	closedAccess	2007	Contribution of malolactic fermentation by Oenococcus oeni and Lactobacillus plantarum to the changes in the nonanthocyanin polyphenolic composition of red wine	Hernández, M. Teresa CSIC ; Estrella, Isabel CSIC ; Perez-Gordo, M.; Alegria, E. G.; Tenorio, Carmen CSIC ORCID; Ruiz-Larrrea, Fernanda; Moreno-Arribas, M. Victoria CSIC ORCID	artículo
4	openAccess	1-sep-2004	Tannase activity by lactic acid bacteria isolated from grape must and wine	Vaquero, Ignacio; Marcobal, Ángela CSIC; Muñoz, Rosario CSIC ORCID	artículo
5	openAccess	13-nov-2002	The arginine deiminase pathway in the wine lactic acid bacteria Lactobacillus hilgardii X1B: structural and functional study of the arcABC genes	Arena, Mario Eduardo; Manca de Nadra, María Cristina; Muñoz, Rosario CSIC ORCID	artículo
6	openAccess	2009	Molecular screening of wine lactic acid bacteria degrading hydroxycinnamic acids	Rivas, Blanca de las CSIC ORCID; Rodríguez, Héctor CSIC ORCID; Curiel, José Antonio CSIC ORCID ; Landete, José María CSIC ORCID; Muñoz, Rosario CSIC ORCID	artículo
7	openAccess	2008	La microoxigenación en la evolución de los polifenoles, el color y las características sensoriales de un vino tinto cv Tempranillo durante su elaboración	Pino, Cristina; Bartolomé, Begoña CSIC ORCID ; Superviola, Julián; Gómez-Cordovés, Carmen CSIC	artículo
8	closedAccess	ago-2007	Autophagy: From basic research to its application in food biotechnology	Cebollero, Eduardo; González García, Ramón CSIC ORCID	artículo
9	openAccess	1-abr-2007	Efficacy of recA gene sequence analysis in the identification and discrimination of Lactobacillus hilgardii strains isolated from stuck wine fermentations	Rodríguez, Héctor CSIC ORCID; Rivas, Blanca de las CSIC ORCID; Muñoz, Rosario CSIC ORCID	artículo
10	openAccess	2001	Purification and characterization of tyrosine decarboxylase of Lactobacillus brevis IOEB 9809 isolated from wine	Moreno-Arribas, M. Victoria CSIC ORCID ; Lonvaud-Funel, A.	artículo
11	closedAccess	25-nov-2009	Characterization of commercial inactive dry yeast preparations for enological use based on their ability to release soluble compounds and their behavior toward aroma compounds in model wines	Pozo-Bayón, Mª Ángeles CSIC ORCID ; Andújar-Ortiz, Inmaculada CSIC; Alcaide-Hidalgo, Juan María CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID	artículo
12	closedAccess	2008	Identification of the origin of commercial enological tannins by the analysis of monosaccharides and polyalcohols	Sanz, M. Luz CSIC ORCID ; Martínez-Castro, Isabel CSIC ; Moreno-Arribas, M. Victoria CSIC ORCID	artículo
13	closedAccess	2007	Influence of malolactic fermentation, postfermentative treatments and ageing with lees on nitrogen compounds of red wines	Alcaide-Hidalgo, Juan María CSIC; Moreno-Arribas, M. Victoria CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Polo, María Carmen	artículo
14	closedAccess	2008	Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wine	Simó, Carolina CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Cifuentes, Alejandro CSIC ORCID	artículo
15	closedAccess	2008	Potential of phenolic compounds for controlling lactic acid bacteria growth in wine	García-Ruiz, A.; Bartolomé, Begoña CSIC ORCID ; Martínez-Rodríguez, Adolfo J. CSIC ORCID ; Pueyo Pérez, Encarnación CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID	artículo
16	openAccess	1997	Capillary electrophoretic analysis of wine proteins. Modifications during the manufacture of sparkling wines	Luguera, C.; Moreno-Arribas, M. Victoria CSIC ORCID ; Pueyo Pérez, Encarnación CSIC; Polo, María Carmen	artículo
17	openAccess	1996	Peptides in musts and wines. Changes during the manufacture of cavas (Sparkling wines)	Moreno-Arribas, M. Victoria CSIC ORCID ; Pueyo Pérez, Encarnación CSIC; Polo, María Carmen	artículo