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Results 1-16 of 16 (Search time: 0.276 seconds).
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RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccessAug-2007Autophagy: From basic research to its application in food biotechnologyCebollero, Eduardo; González García, Ramón  artículo
2openAccessrecA_gene_sequence_analysis_Rodriguez.pdf.jpg1-Apr-2007Efficacy of recA gene sequence analysis in the identification and discrimination of Lactobacillus hilgardii strains isolated from stuck wine fermentationsRodríguez, Héctor ; Rivas, Blanca de las ; Muñoz, Rosario artículo
3closedAccess25-Nov-2009Characterization of Commercial Inactive Dry Yeast Preparations for Enological Use Based on Their Ability To Release Soluble Compounds and Their Behavior toward Aroma Compounds in Model WinesPozo-Bayón, Mª Ángeles  ; Andújar-Ortiz, Inmaculada ; Alcaide-Hidalgo, J. M.; Martín-Álvarez, Pedro Jesús; Moreno-Arribas, M. Victoria  artículo
4openAccesstannase_activity_Vaquero.pdf.jpg1-Sep-2004Tannase activity by lactic acid bacteria isolated from grape must and wineVaquero, Ignacio; Marcobal, Ángela; Muñoz, Rosario artículo
5openAccessgrape_musts_wine_Moreno.pdf.jpg15-Jul-2003Screening of biogenic amine production by lactic acid bacteria isolated from grape musts and wineMoreno-Arribas, M. Victoria  ; Polo, María Carmen; Jorganes, Felisa; Muñoz, Rosario artículo
6openAccesswine_lactic_acid_bacteria_Rivas.pdf.jpg2009Molecular screening of wine lactic acid bacteria degrading hydroxycinnamic acidsRivas, Blanca de las ; Rodríguez, Héctor ; Curiel, José Antonio ; Landete, José María ; Muñoz, Rosario artículo
7openAccessarginine_deiminase_pathway_Arena.pdf.jpg13-Nov-2002The arginine deiminase pathway in the wine lactic acid bacteria Lactobacillus hilgardii X1B: structural and functional study of the arcABC genesArena, Mario Eduardo; Manca de Nadra, María Cristina; Muñoz, Rosario artículo
8openAccess2001Purification and characterization of tyrosine decarboxylase of Lactobacillus brevis IOEB 9809 isolated from wineMoreno-Arribas, M. Victoria  ; Lonvaud-Funel, A.artículo
9openAccess2007Contribution of malolactic fermentation by Oenococcus oeni and Lactobacillus plantarum to the changes in the nonanthocyanin polyphenolic composition of red wineHernández, Teresa; Estrella, Isabel ; Perez-Gordo, M.; Alegria, E. G.; Tenorio, Carmen ; Ruiz-Larrrea, Fernanda; Moreno-Arribas, M. Victoria  artículo
10closedAccess2007Influence of malolactic fermentation, postfermentative treatments and ageing with lees on nitrogen compounds of red winesAlcaide-Hidalgo, J. M.; Moreno-Arribas, M. Victoria  ; Martín-Álvarez, Pedro J. ; Polo, María Carmenartículo
11closedAccess2008Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wineSimó, Carolina  ; Moreno-Arribas, M. Victoria  ; Cifuentes, Alejandro  artículo
12closedAccess2008Potential of phenolic compounds for controlling lactic acid bacteria growth in wineGarcía-Ruiz, A.; Bartolomé, Begoña  ; Martínez-Rodríguez, Adolfo J.  ; Pueyo, E. ; Martín-Álvarez, Pedro J. ; Moreno-Arribas, M. Victoria  artículo
13openAccess1998Changes in the amino acid composition of the different nitrogenous fractions during the aging of wine with yeastsMoreno-Arribas, M. Victoria  ; Pueyo, E. ; Polo, María Carmen; Martín-Álvarez, Pedro J. artículo
14openAccess1997Capillary electrophoretic analysis of wine proteins. Modifications during the manufacture of sparkling winesLuguera, C.; Moreno-Arribas, M. Victoria  ; Pueyo, E. ; Polo, María Carmenartículo
15openAccess1996Peptides in musts and wines. Changes during the manufacture of cavas (Sparkling wines)Moreno-Arribas, M. Victoria  ; Pueyo, E. ; Polo, María Carmenartículo
16closedAccess2008Identification of the origin of commercial enological tannins by the analysis of monosaccharides and polyalcoholsSanz, M. Luz  ; Martínez-Castro, Isabel ; Moreno-Arribas, M. Victoria  artículo
Results 1-16 of 16 (Search time: 0.276 seconds).
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