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Results 1-14 of 14 (Search time: 0.496 seconds).
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RightsPreviewIssue DateTitleAuthor(s)Type
1openAccesstannase_activity_Vaquero.pdf.jpg1-Sep-2004Tannase activity by lactic acid bacteria isolated from grape must and wineVaquero, Ignacio; Marcobal, Ángela; Muñoz, Rosario artículo
2openAccesslactobacillus_plantarum_CECT_748T_Rodriguez.pdf.jpg15-Jan-2008Characterization of tannase activity in cell-free extracts of Lactobacillus plantarum CECT 748TRodríguez, Héctor ; Rivas, Blanca de las ; Gómez-Cordovés, Carmen ; Muñoz, Rosario artículo
3openAccessstructural_organization_pPB1_Rivas.pdf.jpgNov-2004Complete nucleotide sequence and structural organization of pPB1, a small Lactobacillus plantarum cryptic plasmid that originated by modular exchangeRivas, Blanca de las ; Marcobal, Ángela; Muñoz, Rosario artículo
4closedAccessNov-2007High-added value-antioxidants obtained from the degradation of wine phenolics by Lactobacillus plantarumLandete, José María ; Rodríguez, Héctor ; Rivas, Blanca de las ; Muñoz, Rosario artículo
5openAccesslactobacillus_plantarum_Rodriguez.pdf.jpg2007Overexpression, purification, crystallization and preliminary structural studies of p-coumaric acid decarboxylase from Lactobacillus plantarumRodríguez, Héctor ; Rivas, Blanca de las ; Muñoz, Rosario ; Mancheño, Jose M. artículo
6closedAccessJul-2010pH and dose-dependent effects of quercetin on the fermentation capacity of Lactobacillus plantarumCuriel, José Antonio ; Muñoz, Rosario ; López de Felipe, Félix artículo
7openAccessfood_phenolics_lactic_acid_bacteria_Rodriguez.pdf.jpg30-Jun-2009Food phenolics and lactic acid bacteriaRodríguez, Héctor ; Curiel, José Antonio ; Landete, José María ; Rivas, Blanca de las ; López de Felipe, Félix ; Gómez-Cordovés, Carmen ; Mancheño, Jose M. ; Muñoz, Rosario artículo
8openAccessCECT 748T_Rodriguez.pdf.jpg15-Apr-2008Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748TRodríguez, Héctor ; Landete, José María ; Rivas, Blanca de las ; Muñoz, Rosario artículo
9openAccesslactobacillus_plantarum_Lopez.pdf.jpgAug-2010Improvement of the fermentation performance of Lactobacillus plantarum by the flavanol catechin is uncoupled from its degradationLópez de Felipe, Félix ; Curiel, José Antonio ; Muñoz, Rosario artículo
10closedAccess2010Delaying Effect of a Wine Lactobacillus plantarum Strain on the Coloration and Xanthylium Pigment Formation Occurring in (þ)-Catechin and (-)-Epicatechin Wine Model SolutionsCuriel, José Antonio ; Muñoz, Rosario ; López de Felipe, Félix artículo
11openAccesslactobacillus_plantarum_strains_Landete.pdf.jpg1-Mar-2008Study of the inhibitory activity of phenolic compounds found in olive products and their degradation by Lactobacillus plantarum strainsLandete, José María ; Curiel, José Antonio ; Rodríguez, Héctor ; Rivas, Blanca de las ; Muñoz, Rosario artículo
12openAccess2007Contribution of malolactic fermentation by Oenococcus oeni and Lactobacillus plantarum to the changes in the nonanthocyanin polyphenolic composition of red wineHernández, Teresa; Estrella, Isabel ; Perez-Gordo, M.; Alegria, E. G.; Tenorio, Carmen ; Ruiz-Larrrea, Fernanda; Moreno-Arribas, M. Victoria  artículo
13closedAccessMay-2008Influence of a defined-strain starter and Lactobacillus plantarum as adjunct culture on volatile compounds and sensory characteristics of Manchego cheeseGómez-Ruiz, José Ángel ; Cabezas, Lourdes; Martínez-Castro, Isabel ; González-Viñas, Miguel Ángel; Poveda, Justa Maríaartículo
14openAccessdegradacion de compuestos.pdf.jpg2007Degradación de compuestos fenólicos presentes en vino mediante cepas de Lactobacillus plantarumLandete, José María ; Rodríguez, Héctor ; Rivas, Blanca de las ; Muñoz, Rosario comunicación de congreso
Results 1-14 of 14 (Search time: 0.496 seconds).
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