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RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessbacteria_lactobacillus_brevis_CECT 4669_Marcobal.pdf.jpgJun-2006A multifactorial design for studying factors influencing the growth and tyramine production of the lactic acid bacteria Lactobacillus brevis CECT 4669 and Enterococcus faecium BIFI-58Marcobal, Ángela; Martín-Álvarez, Pedro J. ; Moreno-Arribas, M. Victoria  ; Muñoz, Rosario artículo
2openAccesstannase_activity_Vaquero.pdf.jpg1-Sep-2004Tannase activity by lactic acid bacteria isolated from grape must and wineVaquero, Ignacio; Marcobal, Ángela; Muñoz, Rosario artículo
3openAccessgrape_musts_wine_Moreno.pdf.jpg15-Jul-2003Screening of biogenic amine production by lactic acid bacteria isolated from grape musts and wineMoreno-Arribas, M. Victoria  ; Polo, María Carmen; Jorganes, Felisa; Muñoz, Rosario artículo
4openAccesswine_lactic_acid_bacteria_Rivas.pdf.jpg2009Molecular screening of wine lactic acid bacteria degrading hydroxycinnamic acidsRivas, Blanca de las ; Rodríguez, Héctor ; Curiel, José Antonio ; Landete, José María ; Muñoz, Rosario artículo
5openAccessexopolysaccharide_production_montersino.pdf.jpgMay-2008Evaluation of exopolysaccharide production by Leuconostoc mesenteroides strains isolated from wineMontersino, S.; Prieto, A.; Muñoz, Rosario ; Rivas, Blanca de las artículo
6openAccessornithine_decarboxylase_gene_Marcobal.pdf.jpg2004Identification of the ornithine decarboxylase gene in the putrescine-producer Oenococcus oeni BIFI-83Marcobal, Ángela; Rivas, Blanca de las ; Moreno-Arribas, M. Victoria  ; Muñoz, Rosario artículo
7openAccesscharacterization_ISLpl4_Rivas.pdf.jpg19-Dec-2005Characterization of ISLpl4, a functional insertion sequence in Lactobacillus plantarumRivas, Blanca de las ; Marcobal, Ángela; Gómez, Alicia; Muñoz, Rosario artículo
8openAccessfood_phenolics_lactic_acid_bacteria_Rodriguez.pdf.jpg30-Jun-2009Food phenolics and lactic acid bacteriaRodríguez, Héctor ; Curiel, José Antonio ; Landete, José María ; Rivas, Blanca de las ; López de Felipe, Félix ; Gómez-Cordovés, Carmen ; Mancheño, Jose M. ; Muñoz, Rosario artículo
9openAccessbiogenic_amine_production_Rivas.pdf.jpgOct-2008Biogenic amine production by Gram-positive bacteria isolated from Spanish dry-cured ‘‘chorizo” sausage treated with high pressure and kept in chilled storageRivas, Blanca de las ; Ruiz-Capillas, C. ; Carrascosa, Alfonso V.  ; Curiel, José Antonio ; Jiménez Colmenero, Francisco ; Muñoz, Rosario artículo
10openAccessaccesoRestringido.pdf.jpg1-May-2010Ability of Lactobacillus brevis strains to degrade food phenolic acidsCuriel, José Antonio ; Rodríguez, Héctor ; Landete, José María ; Rivas, Blanca de las ; Muñoz, Rosario artículo
11openAccess1999A proteolytic effect of Oenococcus oeni on the nitrogenous macromolecular fraction of red wineManca de Nadra, M. C.; Farias, M. E.; Moreno-Arribas, M. Victoria  ; Pueyo, E. ; Polo, María Carmenartículo
12closedAccess2007Evolution of red wine anthocyanins during malolactic fermentation, postfermentative treatments and ageing withMoreno-Arribas, M. Victoria  ; Gómez-Cordovés, Carmen ; Martín-Álvarez, Pedro J. artículo
13closedAccess2008Potential of phenolic compounds for controlling lactic acid bacteria growth in wineGarcía-Ruiz, A.; Bartolomé, Begoña  ; Martínez-Rodríguez, Adolfo J.  ; Pueyo, E. ; Martín-Álvarez, Pedro J. ; Moreno-Arribas, M. Victoria  artículo
14closedAccess2008Occurrence of lactic acid bacteria and biogenic amines in biologically aged winesMoreno-Arribas, M. Victoria  ; Polo, María Carmenartículo
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