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RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccessAug-2008Effect of fermentation conditions on the antioxidant capacity of Lupinus angustifolius cv. ZapatonFernández-Orozco, Rebeca ; Frías, Juana  ; Muñoz, Rosario ; Zielinski, Henryk; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción artículo
2closedAccess2007Fermentation as a bio-process to obtain functional soybean floursFernández-Orozco, Rebeca ; Frías, Juana  ; Muñoz, Rosario ; Zielinski, Henrykartículo
3closedAccess2006Fermented pigeon pea (Cajanus cajan) ingredients in pasta productsTorres, Alexia; Frías, Juana  ; Granito, Marisela; Vidal-Valverde, Concepción artículo
4closedAccess2009Influence of fermentation conditions on glucosinolates, ascorbigen and ascorbic acid content in white cabbage (Brassica oleracea ssp. Capitata cv. Taler) cultivated in different seasonsMartínez Villaluenga, Cristina  ; Peñas, Elena  ; Frías, Juana  ; Ciska, Ewa; Piskula, Mariusz K.; Vidal-Valverde, Concepción ; Kozlowska, Halinaartículo
5closedAccessMay-2009Evaluation of bio-processes to improve the antioxidant characteristics of chickpeasFernández-Orozco, Rebeca ; Frías, Juana  ; Zielinski, Henryk; Muñoz, Rosario ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción artículo
6closedAccessMay-2010Amino acid composition and chemical score of raw, processed legumes and supplemented pastaMartínez Villaluenga, Cristina  ; Torres, Alexia; Frías, Juana  ; Vidal-Valverde, Concepción artículo
7closedAccess15-May-2008Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy productsSong, Young Soo; Frías, Juana  ; Martínez Villaluenga, Cristina  ; Vidal-Valverde, Concepción ; González de Mejia, Elviraartículo
8closedAccess2008Immunoreactivity and amino acid content of fermented soybean productsFrías, Juana  ; Song, Young Soo; Martínez Villaluenga, Cristina  ; González de Mejia, Elvira; Vidal-Valverde, Concepción artículo
9closedAccessaccesoRestringido.pdf.jpgFeb-2005Influence of fermentation on the nutritional value of two varieties of Vigna sinensisGranito, Marisela; Torres, Alexia; Frías, Juana  ; Guerra, Marisa; Vidal-Valverde, Concepción artículo