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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1closedAccess1-feb-2024Yield and physical-chemical quality of table olives in different hedgerow canopy positions (cv. Manzanilla de Sevilla and Manzanilla Cacereña) as affected by irradianceRallo, Pilar; Trentacoste, Eduardo; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Jiménez, María Rocío; Casanova, Laura; Suárez, María Paz; Morales-Sillero, Anaartículo
2openAccessES2392915A1.pdf.jpg14-dic-2012Compuestos bioactivos polifenólicos conteniendo azufre o selenio y sus usoFernández-Bolaños Guzmán, José María; Maya, Inés; López García, Maria Ángeles; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Gómez-Carretero, Antonio CSICsolicitud de patente
3openAccessLWT_2022_V164_113628.pdf.jpg2022Antimicrobial effects of treated olive mill waste on foodborne pathogensCaballero-Guerrero, Belén CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Reinhard, Claudio; Nyström, Laura; Benítez-Cabello, Antonio CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID artículo
4openAccess2011New hydrothermal treatment of alperujo enhances the content of bioactive minor components in crude pomace olive oilLama Muñoz, Antonio CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Gómez-Carretero, Antonio CSIC; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
5openAccessPostP_2019_FoodFunct_V10_P4844.pdf.jpg15-jul-2019Pectin-rich extracts from olives inhibit proliferation of Caco-2 and THP-1 cellsBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Alaíz Barragán, Manuel CSIC ORCID ; Vioque, Javier CSIC ORCID ; Girón-Calle, Julio CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
6openAccessPostprint_LWTFoodSciTechnol_2015_v60_p518.pdf.jpgene-2015Valorization of Tunisian secondary date varieties (Phoenix dactylifera L.) by hydrothermal treatments: New fiber concentrates with antioxidant propertiesAbdessalem, Mrabet; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Guillén Bejarano, Rafael CSIC ORCID ; Rodríguez-Arcos, Rocío CSIC ORCID ; Ferchichi, Ali; Sindic, Marianne; Jiménez.Araujo, Anaartículo
7openAccessPostP_2019_EJLST_V121_1800490.pdf.jpg2019Effect of Pollution on the Quality of Olive Oils from Trees Grown Near a Phosphoric Acid FactoryRekik, O.; Ben Mansour, A.; Jabeur, H.; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Bouaziz, M.artículo
8closedAccessaccesoRestringido.pdf.jpg2016Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs)García Borrego, Aránzazu CSIC ORCID ; Rodríguez-Juan, Elisa CSIC; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Ríos, José Julián; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
9openAccessPostprint_2017_LWTFoodSciTechnol_V75_P727.pdf.jpgene-2017Enzymatic conversion of date fruit fiber concentrates into a new product enriched in antioxidant soluble fiberMrabet, Abdessalem; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Hamza, Hammadi; Rodríguez-Arcos, Rocío CSIC ORCID ; Guillén Bejarano, Rafael CSIC ORCID ; Sindic, Marianne; Jiménez Araujo, Ana CSIC ORCID artículo
10openAccessPostP_2018_FoodChem_V265_P298.pdf.jpg1-nov-2018Effect of subcritical water and steam explosion pretreatments on the recovery of sterols, phenols and oil from olive pomaceSeçmeler, Özge; Güçlü-Üstündaǧ, Özlem; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
11openAccessfoods-09-01887-v2.pdf.jpg17-dic-2020Mesophilic Semi-Continuous Anaerobic Digestion of Strawberry Extrudate Pretreated with Steam ExplosionCubero-Cardoso, Juan CSIC ORCID ; Muñoz-Arjona, Andrés; Trujillo-Reyes, Ángeles CSIC ORCID ; Serrano Moral, Antonio CSIC ORCID ; Alonso-Fariñas, Bernabé; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Urbano, Juan; Borja Padilla, Rafael CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID artículo
12openAccess20093,4-Dihydroxyphenylglycol (DHPG): An Important Phenolic Compound Present in Natural Table OlivesRodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; Jaramillo Carmona, Sara M. ; Fuentes Alventosa, José María CSIC; Guillén Bejarano, Rafael CSIC ORCID ; Jiménez Araujo, Ana CSIC ORCID ; Rodríguez-Arcos, Rocío CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
13closedAccessaccesoRestringido.pdf.jpg2018Anti-Inflammatory local effect of hydroxytyrosol combined with pectin-alginate and olive oil on trinitrobenzene sulfonic acid-induced colitis in wistar ratsVoltes, A.; Bermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Reyes-Díaz, M. Luisa CSIC ORCID; Olano, C.; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Portilla, Fernando de la CSIC ORCIDartículo
14openAccess14-sep-2017Physical and functional properties of pectin-fish gelatin films containing the olive phenols hydroxytyrosol and 3,4-dihydroxyphenylglycolBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Vioque, Blanca CSIC ; Rubio-Senent, Fátima CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
15openAccessantioxidants-10-01858.pdf.jpg23-nov-2021Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin–Polyphenols and Their Antioxidant and Antiproliferative ActivitiesBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Juan, Elisa CSIC; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
16openAccessmolecules-25-05438.pdf.jpg20-nov-2020Biogas Potential of the Side Streams Obtained in a Novel Phenolic Extraction System from Olive Mill Solid WasteFernández-Prior, África CSIC ORCID; Trujillo-Reyes, Ángeles CSIC ORCID ; Serrano Moral, Antonio CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Reinhard, Claudio; Fermoso, Fernando G. CSIC ORCID artículo
17openAccessPostP_2013_FoodChem_V140_P154.pdf.jpg1-sep-2013A study of the precursors of the natural antioxidant phenol 3,4-dihydroxyphenylglycol in olive oil wasteLama Muñoz, Antonio CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Palacios-Díaz, Rafael; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
18openAccessPostP_2009_FoodChem_V116_P484.pdf.jpg15-sep-2009Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-productsFuentes Alventosa, José María CSIC; Jaramillo Carmona, Sara M. ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rodríguez-Arcos, Rocío CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Guillén Bejarano, Rafael CSIC ORCID ; Espejo-Calvo, Juan Antonio; Jiménez Araujo, Ana CSIC ORCID artículo
19openAccessfoods-12-04166-v2.pdf.jpg17-nov-2023An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline ChlorideBermúdez-Oria, Alejandra CSIC ORCID; Castejón, María Luisa; Fernández-Prior, África CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
20openAccess13-feb-2013Isolation and identification of phenolic glucosides from thermally treated olive oil byproductsRubio-Senent, Fátima CSIC ORCID; Lama Muñoz, Antonio CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
21openAccessWO2021240041A1.pdf.jpg2-dic-2021Procedimiento de obtención de 3,4-dihidroxifenilglicol (DHFG)Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Prior, África CSIC ORCID; Espejo-Calvo, Juan Antoniosolicitud de patente
22openAccessPostprint_2014_BiomassBioenergy_V67_P443.pdf.jpg2014Biodiesel production from olive-pomace oil of steam-treated alperujoLama Muñoz, Antonio CSIC ORCID ; Álvarez-Mateos, Paloma; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Durán-Barrantes, María M. CSIC; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
23openAccessFoodChem_2022_V378_131983.pdf.jpg1-jun-2022Formation of a bioactive cyclopentenone and its adducts with amino acids in sterilized-fruits and - vegetables baby foodsBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Rodríguez-Juan, Elisa CSIC; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
24openAccessmolecules_2022_27_08380.pdf.jpg1-dic-2022Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo"Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Espejo-Calvo, Juan Antonio; López-Maestro, Francisco; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
25openAccessPlatelet.pdf.jpgabr-2009Virgin olive oil polyphenol hydroxytyrosol acetate inhibits in vitro platelet aggregation in human whole blood: Comparison with hydroxytyrosol and acetylsalicylic acidGonzález-Correa, José Antonio; López-Villodres, Juan A.; Asensi, Rocío; Espartero, José L.; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Cruz, José Pedro de laartículo
26openAccessHigh_Value_Cubero_Art2020.pdf.jpg2020High-Value-Added Compound Recovery with High-Temperature Hydrothermal Treatment and Steam Explosion, and Subsequent Biomethanization of Residual Strawberry ExtrudateCubero-Cardoso, Juan CSIC ORCID ; Trujillo-Reyes, Ángeles CSIC ORCID ; Serrano Moral, Antonio CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Borja Padilla, Rafael CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID artículo
27openAccessPostP_2013_FoodSciTechnol_V54_P114.pdf.jpg1-ene-2013Phenolic extract obtained from steam-treated olive oil waste: Characterization and antioxidant activityRubio-Senent, Fátima CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
28openAccessFood_Control_2022_V131_108347.pdf.jpgene-2022Rapid screening of unground cocoa beans based on their content of bioactive compounds by NIR spectroscopyHernández-Hernández, Carolina; Fernández-Cabanás, Víctor M.; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Morales-Sillero, Anaartículo
29closedAccessaccesoRestringido.pdf.jpg2002Production in large quantities of highly purified hydroxytyrosol from liquid-solid waste of two-phase olive oil processing or "alperujo"Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rodríguez-Arcos, Rocío CSIC ORCID ; Heredia Moreno, Antonia CSIC ; Guillén-Bejarano, Rafael ; Jiménez Araujo, Ana CSIC ORCID artículo
30openAccessES2881826A1.pdf.jpg30-nov-2021Procedimiento de obtención de 3,4-dihidroxifenilglicol (DHFG)Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Prior, África CSIC ORCID; Espejo-Calvo, Juan Antoniosolicitud de patente
31openAccessPostprint_2018_InnFoodSciEmergTech_Synergistic.pdf.jpg4-ago-2018Synergistic effect of 3,4-dihydroxyphenylglycol with hydroxytyrosol and α-tocopherol on the Rancimat oxidative stability of vegetable oilsLama Muñoz, Antonio CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Prior, África CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
32closedAccess15-jun-2011Determination of 3,4-dihydroxyphenylglycol, hydroxytyrosol and tyrosol purified from olive oil by-products with HPLC in animal plasma and tissuesRodríguez-Gutiérrez, Guillermo CSIC ORCID ; Wood, Sharon; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Duthie, Garry G.; Roos, Baukje deartículo
33openAccessaccesoRestringido.pdf.jpg2020Deep eutectic solvents improve the biorefinery of alperujo by extraction of bioactive molecules in combination with industrial thermal treatmentsFernández-Prior, África CSIC ORCID; Charfi, Akram; Bermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Juan, Elisa CSIC; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
34closedAccessaccesoRestringido.pdf.jpg2020Two phase olive mill waste valorization. Hydrochar production and phenols extraction by hydrothermal carbonizationGimenez, M.; Rodríguez, M.; Montoro, L.; Sardella, F.; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Monetta, Pablo Miguel; Deiana, C.artículo
35openAccess1-dic-2013Chemical characterization and properties of a polymeric phenolic fraction obtained from olive oil wasteRubio-Senent, Fátima CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
36openAccessFoodChem_2023_V419_136073.pdf.jpg1-sep-2023Extraction of polyphenols associated with pectin from olive waste (alperujo) with choline chlorideBermúdez-Oria, Alejandra CSIC ORCID; Fernández-Prior, África CSIC ORCID; Castejón, María Luisa; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
37openAccessantioxidants-12-01162.pdf.jpgjun-2023Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-ProductsFernández-Prior, África CSIC ORCID; Cubero-Cardoso, Juan CSIC ORCID ; Bermúdez-Oria, Alejandra CSIC ORCID; Trujillo-Reyes, Ángeles CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
38closedAccessaccesoRestringido.pdf.jpg2008Antioxidants from Asparagus SpearsGuillén-Bejarano, Rafael ; Rodríguez-Arcos, Rocío CSIC ORCID ; Jaramillo Carmona, Sara M. ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Espejo-Calvo, Juan Antonio; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Heredia Moreno, Antonia CSIC ; Jiménez-Araujo, Ana artículo
39openAccessPostprint_2016_PSEP_V102_P361.pdf.jpgjul-2016Influence of a steam-explosion pre-treatment on the methane yield and kinetics of anaerobic digestion of two-phase olive mil solid waste or alperujoRincón, Bárbara CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Bujalance, L.; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Borja Padilla, Rafael CSIC ORCID artículo
40openAccessES2374675A1y.pdf.jpg21-feb-2012Dispositivo y procedimiento para el tratamiento de los subproductos de la obtención de aceite de olivaFernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; Sánchez Moral, Pedrosolicitud de patente
41openAccessPostP_2021_JFoodMeasurementCharac_Valorization.pdf.jpgfeb-2021Valorization of date palm biodiversity: physico‐chemical composition, phenolic profile, antioxidant activity, and sensory evaluation of date pastesTassoult, Malika; Edine Kati, Djamel; Bachir-bey, Mostapha; Benouadah, Ali; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
42closedAccessaccesoRestringido.pdf.jpg2019Performance evaluation of mesophilic semi-continuous anaerobic digestion of high-temperature thermally pre-treated olive mill solid wasteSerrano Moral, Antonio CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID ; Alonso-Fariñas, Bernabé; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; López Martín, Sergio ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Borja Padilla, Rafael CSIC ORCID artículo
43openAccessWO2010070168A1.pdf.jpg24-jun-2010Method for purifying 3,4-dihydroxyphenylglycol (DHPG) from plant productsFernández-Bolaños Guzmán, Juan CSIC ORCID ; Guillén Bejarano, Rafael CSIC ORCID ; Jiménez Araujo, Ana CSIC ORCID ; Rodríguez-Arcos, Rocío CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID solicitud de patente
44openAccess1-oct-2018Molecular interactions between 3,4-dihydroxyphenylglycol and pectin and antioxidant capacity of this complex in vitroBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rodríguez-Juan, Elisa CSIC; González-Benjumea, Alejandro CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
45openAccessPostP_2019_FoodChem_V280_P310.pdf.jpg2019Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compoundsBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Vioque, Blanca CSIC ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
46openAccess2177457_B1.pdf.jpg16-sep-2004Mejoras introducidas en la patente principal Nº 200002422 relativa a un procedimiento de obtención de hidroxitirosol purificado a partir de productos y subproductos derivados del olivoFernández-Bolaños Guzmán, Juan CSIC ORCID ; Heredia Moreno, Antonia CSIC ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rodríguez-Arcos, Rocío CSIC ORCID ; Jiménez Araujo, Ana CSIC ORCID ; Guillén Bejarano, Rafael CSIC ORCID patente
47openAccessPostP_2008_BioresTechnol_V99_P5261.pdf.jpgsep-2008Olive stone an attractive source of bioactive and valuable compoundsRodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; Rodríguez-Arcos, Rocío CSIC ORCID ; Jiménez Araujo, Ana CSIC ORCID ; Guillén Bejarano, Rafael CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
48openAccessPostprint_2017_LWTFoodSciTechnol_V79_P416.pdf.jpgjun-2017Phenolic extracts obtained from thermally treated secondary varieties of dates: Antimicrobial and antioxidant propertiesMrabet, Abdessalem; García Borrego, Aránzazu CSIC ORCID ; Jiménez Araujo, Ana CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Sindic, Marianne; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
49openAccessPostprint_EurJNut_2015_V54_P1287.pdf.jpgdic-2015Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient ratsRubio-Senent, Fátima CSIC ORCID; de Roos, Baukje; Duthie, Garry; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
50openAccess2014Properties of lignin, cellulose, and hemicelluloses isolated from olive cake and olive stones: Binding of water, oil, bile acids, and glucoseRodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Lama Muñoz, Antonio CSIC ORCID ; García Borrego, Aránzazu CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
Resultados 1-50 de 127.