Search


Start a new search
Current filters:
Add filters:

Use filters to refine the search results.


Results 1-50 of 73 (Search time: 0.76 seconds).
Item hits:
RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccessAug-2010Lipolytic activity of the yeast species associated with the fermentation/storage phase of ripe olive processingRodríguez-Gómez, Francisco J.  ; Arroyo López, Francisco Noé  ; López-López, Antonio  ; Bautista-Gallego, J.  ; Garrido Fernández, A.  artículo
2closedAccess1-Jul-2010Effect of chloride salt mixtures on selected attributes and mineral content of fermented cracked Aloreña olivesBautista-Gallego, J.  ; Arroyo López, Francisco Noé  ; López-López, Antonio  ; Garrido Fernández, A.  artículo
3closedAccess27-May-2011Exploring the yeast biodiversity of green table olive industrial fermentations for technological applicationsBautista-Gallego, J.  ; Rodríguez-Gómez, Francisco J.  ; Barrio, Eladio ; Querol, Amparo ; Garrido Fernández, A.  ; Arroyo López, Francisco Noé  artículo
4openAccessWO2011121164A1.pdf.jpg6-Oct-2011Olive preserving compositions with antifungal activityBautista-Gallego, J.  ; Arroyo López, Francisco Noé  ; Garrido Fernández, A.  ; García García, Pedro  ; López-López, Antonio  ; Rodríguez-Gómez, Francisco J.  solicitud de patente
5closedAccess16-Apr-2012Growth/no growth interfaces of table olive related yeasts for natamycin, citric acid and sodium chlorideArroyo López, Francisco Noé  ; Bautista-Gallego, J.  ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J.  ; Garrido Fernández, A.  artículo
6closedAccessFeb-2012Modeling the inhibitory effects of zinc chloride on table olive related yeastsBautista-Gallego, J.  ; Romero-Gil, Verónica; Garrido Fernández, A.  ; Arroyo López, Francisco Noé  artículo
7closedAccessApr-2012Effects of salt mixtures on Spanish green table olive fermentation performanceRodríguez-Gómez, Francisco J.  ; Bautista-Gallego, J.  ; Romero-Gil, Verónica; Arroyo López, Francisco Noé  ; Garrido Fernández, A.  ; García García, Pedro  artículo
8closedAccess2012Multivariate analysis to discriminate yeast strains with technological applications in table olive processingRodríguez-Gómez, Francisco J.  ; Romero-Gil, Verónica; Bautista-Gallego, J.  ; Garrido Fernández, A.  ; Arroyo López, Francisco Noé  artículo
9closedAccessDec-2011Evaluating the effects of zinc chloride as a preservative in cracked table olive packingBautista-Gallego, J.  ; Arroyo López, Francisco Noé  ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J.  ; Garrido Fernández, A.  artículo
10closedAccess15-Apr-2010Modelling the effect of ascorbic acid, sodium metabisulphite and sodium chloride on the kinetic responses of lactic acid bacteria and yeasts in table olive storage using a specifically implemented Quasi-chemical primary modelEchevarría, R.; Bautista-Gallego, J.  ; Arroyo López, Francisco Noé  ; Garrido Fernández, A.  artículo
11openAccessUse_logistic_regression_Obeso.pdf.jpgSep-2010Use of Logistic Regression for Prediction of the Fate of Staphylococcus aureus in Pasteurized Milk in the Presence of Two Lytic PhagesObeso Díaz, José María ; García Suárez, María Pilar  ; Martínez Fernández, Beatriz  ; Arroyo López, Francisco Noé  ; Garrido Fernández, A.  ; Rodríguez González, Ana artículo
12openAccessYeasts_in_olives.pdf.jpgDec-2006Use of molecular methods for the identification of yeast associated with table olivesArroyo López, Francisco Noé  ; Durán Quintana, M.ª Carmen ; Ruiz-Barba, José Luis  ; Querol, Amparo ; Garrido Fernández, A.  artículo
13openAccessSalmuera.pdf.jpg30-Mar-2005Evolución del crecimiento en salmuera, a bajas temperaturas y diferentes acidulantes, de levaduras aisladas de aceitunas de mesaDurán Quintana, M.ª Carmen ; Arroyo López, Francisco Noé  ; García García, Pedro  ; Garrido Fernández, A.  artículo
14closedAccessaccesoRestringido.pdf.jpgJun-2009Use of a D-optimal mixture design to estimate the effects of diverse chloride salts on the growth parameters of Lactobacillus pentosusArroyo López, Francisco Noé  ; Bautista-Gallego, J.  ; Chiesa, A.; Durán Quintana, M.ª Carmen ; Garrido Fernández, A.  artículo
15closedAccessaccesoRestringido.pdf.jpgOct-2011Chloride salt mixtures affect Gordal cv. green Spanish-style table olive fermentationBautista-Gallego, J.  ; Arroyo López, Francisco Noé  ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J.  ; García García, Pedro  ; Garrido Fernández, A.  artículo
16closedAccessMay-2010Fermentation profiles of Manzanilla-Aloreña cracked green table olives in different chloride salt mixturesBautista-Gallego, J.  ; Arroyo López, Francisco Noé  ; Durán Quintana, M.ª Carmen ; Garrido Fernández, A.  artículo
17closedAccessDec-2009Instability profile of fresh packed “seasoned” Manzanilla-Aloreña table olivesArroyo López, Francisco Noé  ; Bautista-Gallego, J.  ; Segovia-Bravo, Kharla A. ; García García, Pedro  ; Durán Quintana, M.ª Carmen ; Romero Barranco, Concepción  ; Rodríguez-Gómez, Francisco J.  ; Garrido Fernández, A.  artículo
18openAccessPostprint_2015_AntonieVan_Leeuwenhoek_V108_P597.pdf.jpg2015Evaluation and identification of poly-microbial biofilms on natural green Gordal table olivesBenítez-Cabello, Antonio; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J.  ; Garrido Fernández, A.  ; Jiménez Díaz, Rufino  ; Arroyo López, Francisco Noé  artículo
19openAccessPostprint_2016_FoodMicrobiol_V54_P72.pdf.jpg2016Susceptibility and resistance of lactic acid bacteria and yeasts against preservatives with potential application in table olivesRomero-Gil, Verónica; García García, Pedro  ; Garrido Fernández, A.  ; Arroyo López, Francisco Noé  artículo
20openAccessgreen_Spanis-style_Manzanilla_Rodriguez.pdf.jpgMar-2016Effect of green Spanish-style Manzanilla packaging conditions on the prevalence of the putative probiotic bacteria Lactobacillus pentosus TOMC-LAB2Rodríguez-Gómez, Francisco J.  ; Romero-Gil, Verónica; García García, Pedro  ; Arroyo López, Francisco Noé  ; Garrido Fernández, A.  artículo
21openAccessPostprint_2015_ApplEnvironMicrobiol.pdf.jpg13-Nov-2015Formation of In Vitro Mixed-Species Biofilms by Lactobacillus pentosus and Yeasts Isolated from Spanish-Style Green Table Olive FermentationsLeón Romero, Angela María ; Domínguez Manzano, Jesús; Garrido Fernández, A.  ; Arroyo López, Francisco Noé  ; Jiménez Díaz, Rufino  artículo
22openAccessData_in_Brief_2016_V9_P401.pdf.jpgDec-2016Data on the application of Functional Data Analysis in food fermentationsRuiz-Bellido, M. A.; Romero-Gil, Verónica; García García, Pedro  ; Rodríguez-Gómez, Francisco J.  ; Arroyo López, Francisco Noé  ; Garrido Fernández, A.  artículo
23openAccess2014Partial purification of iron solutions from ripe table olive processing using ozone and electro-coagulationGarcía García, Pedro  ; Arroyo López, Francisco Noé  ; Rodríguez-Gómez, Francisco J.  artículo
24openAccessfnut-05-00102_2018.pdf.jpg26-Oct-2018Reduction of the Bitter Taste in Packaged Natural Black Manzanilla Olives by Zinc ChlorideBautista-Gallego, J.  ; Rodríguez-Gómez, Francisco J.  ; Romero-Gil, Verónica; Benítez-Cabello, Antonio; Arroyo López, Francisco Noé  ; Garrido Fernández, A.  artículo
25openAccessMetagenomic_study.pdf.jpg5-Dec-2016Metagenomic study of diverse ingredients and seasoning material used in table olive elaborationBenítez-Cabello, Antonio; Sánchez García, Borja ; Margolles Barros, Abelardo ; Romero-Gil, Verónica; Calero-Delgado, Beatriz; Medina Pradas, Eduardo  ; Garrido, Antonio; Rodríguez-Gómez, Francisco J.  ; Jiménez Díaz, Rufino  ; Arroyo López, Francisco Noé  póster de congreso
26closedAccessaccesoRestringido.pdf.jpg18-Jul-2016Optimizing propagation of S. aureus vB_SauM-phiIPLA-RODI phage on Staphylococcus xylosusRodríguez González, Ana ; González Menéndez, Eva; Garrido Fernández, A.  ; Arroyo López, Francisco Noé  ; García Suárez, María Pilar  ; Martínez Fernández, Beatriz  póster de congreso
27openAccess2014Effect of post-fermentation storage on Spanish-style green Manzanilla olivesRodríguez-Gómez, Francisco J.  ; López-López, Antonio  ; Romero-Gil, Verónica; Arroyo López, Francisco Noé  ; Moreno-Baquero, J. María ; Garrido Fernández, A.  ; García García, Pedro  artículo
28openAccess2014Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture mediaRojo, María Cecilia; Arroyo López, Francisco Noé  ; Lerena, M. C.; Mercado, Laura A.; Torres, Álvaro; Combina, M.artículo
29openAccess2014Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variableSturm, María Elena; Arroyo López, Francisco Noé  ; Garrido Fernández, A.  ; Querol, Amparo ; Mercado, Laura A.; Ramírez, María Laura; Combina, M.artículo
30openAccess2014Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditionsRojo, María Cecilia; Arroyo López, Francisco Noé  ; Lerena, M. C.; Mercado, Laura A.; Torres, Álvaro; Combina, M.artículo
31openAccess2015Effect of packaging and storage conditions on microbial survival, physicochemical characteristics and colour of non-thermally preserved green Spanish-style Manzanilla olivesRodríguez-Gómez, Francisco J.  ; Romero-Gil, Verónica; Arroyo López, Francisco Noé  ; Bautista-Gallego, J.  ; García García, Pedro  ; Garrido Fernández, A.  artículo
32openAccess2014Production of potential probiotic Spanish-style green table olives at pilot plant scale using multifunctional startersRodríguez-Gómez, Francisco J.  ; Romero-Gil, Verónica; Bautista-Gallego, J.  ; García García, Pedro  ; Garrido Fernández, A.  ; Arroyo López, Francisco Noé  artículo
33closedAccessaccesoRestringido.pdf.jpg2014Predictive Microgiology: a valuable tool in food safety and microbiological risk assessmentArroyo López, Francisco Noé  ; Bautista-Gallego, J.  ; Valero Díaz, Antonio; García-Gimeno, R. M.; Garrido Fernández, A.  capítulo de libro
34openAccessfmicb_2014_V5_467.pdf.jpg2014Fortification of table olive packing with the potential probiotic bacteria Lactobacillus pentosus TOMC-LAB2Rodríguez-Gómez, Francisco J.  ; Romero-Gil, Verónica; García García, Pedro  ; Garrido Fernández, A.  ; Arroyo López, Francisco Noé  artículo
35openAccess2015The effect of ZnCl2 on green Spanish-style table olive packaging, a presentation style dependant behaviourBautista-Gallego, J.  ; Arroyo López, Francisco Noé  ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J.  ; Garrido Fernández, A.  artículo
36openAccess2015Fermentation profile of green Spanish-style Manzanilla olives according to NaCl content in brineBautista-Gallego, J.  ; Arroyo López, Francisco Noé  ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J.  ; García García, Pedro  ; Garrido Fernández, A.  artículo
37openAccess2015Selection of yeasts with multifunctional features for application as starters in natural black table olive processingBonatsou, S.; Benítez-Cabello, Antonio; Rodríguez-Gómez, Francisco J.  ; Panagou, Efstathios Z.; Arroyo López, Francisco Noé  artículo
38openAccess2014Survival of pathogenic and lactobacilli species of fermented olives during simulated human digestionArroyo López, Francisco Noé  ; Blanquet-Diot, Stéphanie; Denis, Sylvain; Thévenot, Jonathan; Chalancon, Sandrine; Alric, Monique; Rodríguez-Gómez, Francisco J.  ; Romero-Gil, Verónica; Jiménez Díaz, Rufino  ; Garrido Fernández, A.  artículo
39openAccessAssessing the Challenges in the Application.pdf.jpg17-May-2017Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table OlivesRodríguez-Gómez, Francisco J.  ; Romero-Gil, Verónica; Arroyo López, Francisco Noé  ; Roldán-Reyes, Juan C.; Torres-Gallardo, Rosa; Bautista-Gallego, J.  ; García García, Pedro  ; Garrido Fernández, A.  artículo
40openAccessPostprint_2018_FoodMicrobiol_V69_P33.pdf.jpgFeb-2018Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentationsPorru, Cinzia; Rodríguez-Gómez, Francisco J.  ; Benítez-Cabello, Antonio; Jiménez Díaz, Rufino  ; Zara, Giacomo; Budroni, Marilena; Mannazzu, Ilaria; Arroyo López, Francisco Noé  artículo
41closedAccessaccesoRestringido.pdf.jpg2012Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentationDomínguez Manzano, Jesús; Olmo-Ruiz, Carmen ; Bautista-Gallego, J.  ; Arroyo López, Francisco Noé  ; Garrido Fernández, A.  ; Jiménez Díaz, Rufino  artículo
42openAccessFront_Microbiol_ 8_2326.pdf.jpg29-Nov-2017A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive ProcessingRuiz Bellido, Miguel A.; Valero, Antonio; Medina Pradas, Eduardo  ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J.  ; Posada Izquierdo, Guimar D.; Rincón, Francisco; Possas, Aricia; García Gimeno, Rosa M.; Arroyo López, Francisco Noé  artículo
43openAccessGonzalez_Menendez_Viruses_2018.pdf.jpg27-Mar-2018Optimizing Propagation of Staphylococcus aureus Infecting Bacteriophage vB_SauM-phiIPLA-RODI on Staphylococcus xylosus Using Response Surface MethodologyGonzález-Menéndez, Eva; Arroyo López, Francisco Noé  ; Martínez Fernández, Beatriz  ; García Suárez, María Pilar  ; Garrido Fernández, A.  ; Rodríguez González, Ana artículo
44openAccessFront. Microbiol_8_2209.pdf.jpg8-Nov-2017Microbiological and Physicochemical Changes in Natural Green Heat-Shocked Aloreña de Málaga Table OlivesRodríguez-Gómez, Francisco J.  ; Ruiz-Bellido, Miguel Á.; Romero-Gil, Verónica; Benítez-Cabello, Antonio; Garrido Fernández, A.  ; Arroyo López, Francisco Noé  artículo
45openAccessStandardsGenSci_2017_12_70_Genome.pdf.jpg2-Dec-2017Genome overview of eight Candida boidinii strains isolated from human activities and wild environmentsCamiolo, Salvatore; Porru, Cinzia; Benítez-Cabello, Antonio; Rodríguez-Gómez, Francisco J.  ; Calero Delgado, Beatriz; Porceddu, Andrea; Budroni, Marilena; Mannazzu, Ilaria; Jiménez Díaz, Rufino  ; Arroyo López, Francisco Noé  artículo
46openAccessfmicb_2016_01370.pdf.jpg2016In silico logistic model for table olive related microorganisms as a function of sodium metabisulphite, cinnamaldehyde, pH, and Type of acidifying agentRomero-Gil, Verónica; Garrido Fernández, A.  ; Arroyo López, Francisco Noé  artículo
47openAccessfmicb_2016_V7_01291.pdf.jpg2016RT-PCR-DGGE analysis to elucidate the dominant bacterial species of industrial Spanish-style green table olive fermentationsBenítez-Cabello, Antonio; Bautista-Gallego, J.  ; Garrido Fernández, A.  ; Rantsiou, Kalliopi; Cocolin, Luca; Jiménez Díaz, Rufino  ; Arroyo López, Francisco Noé  artículo
48openAccessPostprin_FoodMicrob_V59_P104.pdf.jpg2016Survival of foodborne pathogens in natural cracked olive brinesMedina Pradas, Eduardo  ; Romero-Gil, Verónica; Garrido Fernández, A.  ; Arroyo López, Francisco Noé  artículo
49openAccessPostprint_2016_LWTFoodSciTechnol_V79_P252.pdf.jpg2016Lactobacillus pentosus is the dominant species in spoilt packaged Aloreña de MálagaRomero-Gil, Verónica; Rodríguez-Gómez, Francisco J.  ; Garrido Fernández, A.  ; García García, Pedro  ; Arroyo López, Francisco Noé  artículo
50openAccessPostprint_2016_IntJFoodMicrob_V236_P47.pdf.jpg2016Assessment of the bacterial community in directly brined Aloreña de Málaga table olive fermentations by metagenetic analysisMedina Pradas, Eduardo  ; Ruiz Bellido, M. A.; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J.  ; Montes Borrego, M.; Landa, B. B.; Arroyo López, Francisco Noé  artículo
Results 1-50 of 73 (Search time: 0.76 seconds).