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RightsPreviewIssue DateTitleAuthor(s)Type
1openAccess2012-09-11-Note-post-print.pdf.jpg2006The role of virgin olive oil components in the modulation of endothelial functionPerona, Javier S.  ; Cabello-Moruno, Rosana ; Ruiz-Gutiérrez, Valentina artículo
2closedAccess2009Purification and Characterization of an Olive Fruit β-Glucosidase Involved in the Biosynthesis of Virgin Olive Oil PhenolicsRomero-Segura, Carmen ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
3closedAccess2012Factors limiting the synthesis of virgin olive oil volatile estersSánchez-Ortiz, Araceli ; Romero-Segura, Carmen ; Gazda, V. E.; Graham, Ian A.; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
4closedAccessSep-2011Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: A randomized, controlled trialSolá, Rosa; Fitó, Montserrat; Estruch, Ramón; Salas-Salvadó, Jordi; Corella, Dolores; Torre, Rafael de la; Muñoz, Miguel Ángel; López-Sabater, Carmen; Martínez-González, Miguel A.; Arós, Fernando; Ruiz-Gutiérrez, Valentina ; Fiol, Miquel; Casals, Elena; Wärnberg, Julia; Buil-Cosiales, Pilar; Ros, Emilio; Konstantinidou, V.; Lapetra, José; Serra-Majem, Lluís; Covas, María Isabelartículo
5closedAccessMar-2011Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oilGarcía-Rodríguez, Rosa ; Romero-Segura, Carmen ; Sanz, Carlos  ; Sánchez-Ortiz, Araceli ; Pérez Rubio, Ana Gracia  artículo
6closedAccessSep-2011Thermal degradation kinetics of lutein, β-carotene and β-cryptoxanthin in virgin olive oilsAparicio-Ruiz, R. ; Mínguez Mosquera, María Isabel ; Gandul-Rojas, Beatriz  artículo
7openAccessVOO.pdf.jpg31-Dec-2011Virgin olive phenolic profile as a result of the anabolic and catabolic enzymes status in the olive fruitRomero-Segura, Carmen ; García-Rodríguez, Carmen ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
8openAccessPlasma_lipid.pdf.jpgJun-2003Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol compositionPerona, Javier S.  ; Cañizares, Julio; Montero, Emilio; Sánchez-Domínguez, José M.; Ruiz-Gutiérrez, Valentina artículo
9closedAccessJan-2012The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oilRomero-Segura, Carmen ; García-Rodríguez, Rosa ; Sánchez-Ortiz, Araceli ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
10closedAccessJan-2012Chemical changes of thermoxidized virgin olive oil determined by excitation-emission fluorescence spectroscopy (EEFS)Tena, Noelia  ; Aparicio López, Ramón  ; García-González, Diego L.  artículo
11openAccess714.pdf.jpg28-Feb-1998El aceite de oliva virgen y las enfermedades cardiovasculares. Perfil lipídico en plasma y composición lipídica de la membrana de eritrocito humanoRuiz-Gutiérrez, Valentina ; Muriana, Francisco J. G.  ; Villar, Joséartículo
12openAccess787.pdf.jpg30-Apr-1997Actividad farmacológica de la fracción de esteróles y alcoholes triterpénicos aislada del aceite de oliva virgenPuerta, Rocío de la; Maestro Durán, R.; Ruiz-Gutiérrez, Valentina artículo
13openAccess656.pdf.jpg30-Apr-1999Effect of the extraction cooditioris of virgin olive oil on the lipoxygenase cascade: Chemical and sensory implicationsMorales, María Teresa; Angerosa, Franca; Aparicio López, Ramón  artículo
14openAccess657.pdf.jpg30-Apr-1999Método rápido de obtención de aceite de oliva virgen para determinación de acidezMartínez Román, Fernando ; Moyano Pérez, María José ; Alba-Mendoza, José ; Ruiz Gómez, M. A.; Hidalgo Casado, Francisco artículo
15openAccess724.pdf.jpg30-Apr-1998El aceite de oliva virgen y la distribución y movimiento transmembrana del colesterol en la membrana de eritrocito humanoMuriana, Francisco J. G.  ; Ruiz-Gutiérrez, Valentina artículo
16openAccess975.pdf.jpg30-Apr-1994Relationship between the COI test and other sensory profiles by statistical proceduresAparicio López, Ramón  ; Alonso, M. V.; Morales, María Teresa; Calvente, J. J.artículo
17openAccessOleic_acid_2010.pdf.jpgNov-2010Oleic acid and minor compounds of virgin olive oil are involved in the beneficial effects of olive oil on plasma nitric oxide and blood pressureCasillas, Rosario; Storniolo, Carolina; Salas-Salvadó, Jordi; Covas, María Isabel; Ruiz-Gutiérrez, Valentina ; Martínez-González, Miguel A.; Estruch, Ramón; Mitjavila, María Teresa; Moreno, Juan Joséartículo
18closedAccess2000Efecto protector de los polifenoles del aceite de oliva virgen en sistemas de liberacion de radicales libres y eicosanoidesPuerta, Rocío de la; Ruiz-Gutiérrez, Valentina artículo
19closedAccessaccesoRestringido.pdf.jpgOct-2009Stepwise geographical traceability of virgin olive oils by chemical profiles using artificial neural network modelsGarcía-González, Diego L.  ; Luna, Guadalupe; Morales, María Teresa; Aparicio López, Ramón  artículo
20closedAccessSep-2010Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjectsPerona, Javier S.  ; Covas, María Isabel; Fitó, Montserrat; Cabello-Moruno, Rosana ; Arós, Fernando; Corella, Dolores; Ros, Emilio; García, María; Estruch, Ramón; Martínez-González, Miguel A.; Ruiz-Gutiérrez, Valentina artículo
21openAccessDenominaciones_origen.pdf.jpg2012Describing chemical singularity of Spanish protected designations of origin of virgin olive oils in relation to oils from neighbouring areasTena, Noelia  ; Aparicio López, Ramón  ; García-González, Diego L.  artículo
22openAccessAparicio et al 2010 POSTER  6th  INTERNATIONAL CONGRESS ON PIGMENTS IN FOOD.pdf.jpg20-Jun-2010Termodegradation of Carotenoid Pigments in Virgin Olive OilsAparicio-Ruiz, R. ; Mínguez Mosquera, María Isabel ; Gandul-Rojas, Beatriz  póster de congreso
23openAccessaparicio  and gandul 2012 kinetics xantophyls.pdf.jpg23-May-2012Thermal Degradation Kinetics of Neoxanthin, Violaxanthin and Antheraxanthin in Virgin Olive OilsAparicio-Ruiz, R. ; Gandul-Rojas, Beatriz  artículo
24closedAccessJun-2012The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular DiseaseUrpi-Sarda, Mireia; Casas, Rosa; Chiva-Blanch, Gemma; Romero-Mamani, Edwin Saúl; Valderas-Martínez, Palmira; Salas-Salvadó, Jordi; Covas, María Isabel; Toledo, Estefanía; Andrés-Lacueva, Cristina; Llorach, Rafael; García-Arellano, Ana; Bulló, Mònica; Ruiz-Gutiérrez, Valentina ; Lamuela-Raventós, Rosa M.; Estruch, Ramónartículo
25closedAccess15-May-2010Coupling MOS sensors and gas chromatography to interpret the sensor responses to complex food aroma: Application to virgin olive oilGarcía-González, Diego L.  ; Aparicio López, Ramón  artículo
26openAccess597.pdf.jpg30-Sep-2009Evaluation of α-tocopherol in virgin olive oil by a luminiscent methodEscuderos, M. E.; Sayago, Ana; Morales, María Teresa; Aparicio López, Ramón  artículo
27closedAccess1-Jul-2005Routine and sensitive SPE-HPLC method for quantitative determination of pheophytin a and pyropheophytin a in olive oilsHornero-Méndez, Dámaso  ; Gandul-Rojas, Beatriz  ; Mínguez Mosquera, María Isabel artículo
28openAccess986.pdf.jpg30-Apr-1994Good control practices underlined by an on-line fuzzy control databaseAparicio López, Ramón  ; Calvente, J. J.; Alonso, M. V.; Morales, María Teresaartículo
29closedAccessaccesoRestringido.pdf.jpg14-Nov-2015Analysis of Volatile Markers for Virgin Olive Oil Aroma Defects by SPME-GC/FID: Possible Sources of Incorrect DataOliver-Pozo, Celia; Aparicio-Ruiz, Ramón; Romero, Inmaculada; García-González, Diego L.  artículo
30closedAccessaccesoRestringido.pdf.jpg2019Implementing Dynamic Headspace with SPME Sampling of Virgin Olive Oil Volatiles: Optimization, Quality Analytical Study, and Performance TestingOliver-Pozo, Celia; Trypidis, Dimitrios; Aparicio López, Ramón  ; García-González, Diego L.  ; Aparicio-Ruiz, R. artículo
31openAccess2015Geographical traceability of virgin olive oils from south-western Spain by their multi-elemental compositionBeltrán, María; Sánchez-Astudillo, María; Aparicio López, Ramón  ; García-González, Diego L.  artículo
32embargoedAccessPostprint_2018_Talanta_V187_P133.pdf.jpg1-Sep-2018Comparison of two analytical methods validated for the determination of volatile compounds in virgin olive oil: GC-FID vs GC-MSAparicio-Ruiz, R. ; García-González, Diego L.  ; Morales, M. T.; Lobo Prieto, Ana; Romero, Inmaculadaartículo
33openAccessPostP_2018_FoodControl_V91_P248.pdf.jpgSep-2018A survey of ethanol content in virgin olive oilGarcía-Vico, Lourdes ; Belaj, Angjelina; León, Lorenzo; Rosa, Raúl de la; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
34openAccessPostP_2018_ActaHortic_V1199_P517.pdf.jpg30-Apr-2018Assessment of olive diversity for metabolites associated with the nutritional and sensory quality of virgin olive oilBelaj, Angjelina; León, Lorenzo; Pérez Rubio, Ana Gracia  ; Rosa, Raúl de la; Sanz, Carlos  artículo
35openAccessPostprint_BBA_2014_1638.pdf.jpg2014Membrane composition and dynamics: A target of bioactive virgin olive oil constituentsLópez, Sergio ; Bermúdez, Beatriz ; Montserrat-de la Paz, Sergio ; Jaramillo Carmona, S.  ; Varela, Lourdes; Ortega, Almudena ; Abia, Rocío  ; Muriana, Francisco J. G.  artículo
36openAccessPostprint_Food_Res_Int_2014_V65_P199.pdf.jpg2014Decoloration kinetics of chlorophylls and carotenoids in virgin olive oil by autoxidationAparicio-Ruiz, R. ; Gandul-Rojas, Beatriz  artículo
37openAccessPostprint_FoodChemistry_2015_V171_P364.pdf.jpg2015Modulating oxidoreductase activity modifies the phenolic content of virgin olive oilGarcía-Rodríguez, Rosa ; Romero-Segura, Carmen ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
38openAccessPostprint_FoodChem_2015_V174_P240.pdf.jpg2015Monitoring endogenous enzymes during olive fruit ripening and storage: Correlation with virgin olive oil phenolic profilesHachicha Hbaieb, Rim; Kotti, Faten; García-Rodríguez, Rosa ; Gargouri, Mohamed; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
39closedAccessaccesoRestringido.pdf.jpg2014Does >best before> date embody extra-virgin olive oil freshness?Aparicio-Ruiz, R. ; Aparicio López, Ramón  ; García-González, Diego L.  artículo
40closedAccessaccesoRestringido.pdf.jpg2015Validation of SPME-GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defectsRomero, I.; García-González, Diego L.  ; Aparicio-Ruiz, Ramón; Morales, M. T.artículo
41openAccessPostprint_2016_JChromatA_V1428_305.pdf.jpg8-Jan-2016Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual × Arbequina cultivarsPérez Rubio, Ana Gracia  ; Rosa, Raúl de la; Pascual, Mar ; Sánchez-Ortiz, Araceli ; Sanz, Carlos  artículo
42openAccessGrasas_Aceites_2017_V68_e219.pdf.jpg2017Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopyAparicio-Ruiz, R. ; Tena, Noelia  ; Romero del Río, Inmaculada ; Aparicio López, Ramón  ; García-González, Diego L.  ; Morales, M. T.artículo
43openAccessGrasa_Aceites_2017_V68_e223.pdf.jpg2017Frying performance of two virgin oils from Cornicabra olives with different ripeness indicesOlivero-David, Raúl; Mena, C.; Sánchez-Muniz, F. J.; Pérez Jiménez, M. A.; Holgado, Francisca  ; Bastida, Sara; Velasco, Joaquín  artículo
44openAccessmolecules-24-01044.pdf.jpg16-Mar-2019In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for “Olive Oil Polyphenols”Tsimidou, Maria Z.; Sotiroglou, Michaela; Mastralexi, Aspasia; Nenadis, Nikolaos; García-González, Diego L.  ; Gallina Toschi, Tulliaartículo
45openAccessNov-2017Exploration of genetic resources to improve the functional quality of virgin olive oilGarcía-Rodríguez, Rosa ; Belaj, Angjelina; Romero-Segura, Carmen ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
46openAccessaromatic_aldehyde_synthase_controls_synthesis.pdf.jpg1-Sep-2019An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive OilSánchez, Rosario  ; García-Vico, Lourdes ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
47openAccessgenetic_resources_relation_content_vitamin_virgin_olive_oil.pdf.jpg25-Jul-2019Analysis of olive (olea europaea L.) genetic resources in relation to the content of vitamin e in virgin olive oilPérez Rubio, Ana Gracia  ; León, Lorenzo; Pascual, Mar ; Rosa, Raúl de la; Belaj, Angjelina; Sanz, Carlos  artículo
48openAccessPostprint_2018_EJLST_Aparicio.pdf.jpg13-Jul-2018Andalusian Protected Designations of Origin of Virgin Olive Oil: The Role of Chemical Composition in Their AuthenticationAparicio-Ruiz, R. ; García-González, Diego L.  ; Lobo Prieto, Ana; Aparicio López, Ramón  artículo
49openAccessmolecules_24_02429.pdf.jpg2019Toward a harmonized and standardized protocol for the determination of total hydroxytyrosol and tyrosol content in virgin olive oil (VOO). The pros of a fit for the purpose ultra high performance liquid chromatography (UHPLC) procedureTsimidou, Maria Z.; Nenadis, Nikolaos; Mastralexi, Aspasia; Servili, Maurizio; Butinar, Bojan; Vichi, Stefania ; Winkelmann, Ole; García-González, Diego L.  ; Gallina Toschi, Tulliaartículo
50closedAccessaccesoRestringido.pdf.jpg2019Design and in-house validation of a portable system for the determination of free acidity in virgin olive oilGrossi, Marco; Palagano, Rosa; Bendini, Alessandra; Riccò, Bruno; Servili, Maurizio; García-González, Diego L.  ; Gallina Toschi, Tulliaartículo
Results 1-50 of 66 (Search time: 1.012 seconds).