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RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccess15-Jun-2011Determination of 3,4-dihydroxyphenylglycol, hydroxytyrosol and tyrosol purified from olive oil by-products with HPLC in animal plasma and tissuesRodríguez-Gutiérrez, Guillermo  ; Wood, Sharon; Fernández-Bolaños Guzmán, Juan  ; Duthie, Garry G.; Roos, Baukje deartículo
2closedAccess8-Feb-2012New phenolic compounds hydrothermally extracted from the olive oil byproduct alperujo and their antioxidative activitiesRubio-Senent, F.; Rodríguez-Gutiérrez, Guillermo  ; Lama Muñoz, Antonio ; Fernández-Bolaños Guzmán, Juan  artículo
3closedAccess1-Apr-2012Hydroxytyrosyl acetate contributes to the protective effects against oxidative stress of virgin olive oilPereira-Caro, Gema; Mateos, Raquel  ; Sarriá, Beatriz ; Cert, María Rosa ; Goya, Luis ; Bravo, Laura artículo
4closedAccess15-Apr-2011Olive glutaraldehyde-like compounds against plant pathogenic bacteria and fungiBrenes Balbuena, Manuel  ; García Borrego, Aránzazu  ; Santos, Berta de los; Medina Pradas, Eduardo  ; Romero Barranco, Concepción  ; Castro Gómez-Millán, Antonio de  ; Romero, Fernandoartículo
5closedAccess13-Jul-2011Antimicrobial activity of olive solutions from stored alpeorujo against plant pathogenic microorganismsMedina Pradas, Eduardo  ; Romero Barranco, Concepción  ; Santos, Berta de los; Castro Gómez-Millán, Antonio de  ; García Borrego, Aránzazu  ; Romero, Fernando; Brenes Balbuena, Manuel  artículo
6closedAccess20093,4-Dihydroxyphenylglycol (DHPG): An Important Phenolic Compound Present in Natural Table OlivesRodríguez-Gutiérrez, Guillermo  ; Lama Muñoz, Antonio ; Jaramillo Carmona, S.  ; Fuentes Alventosa, José María ; Guillén Bejarano, Rafael  ; Jiménez Araujo, Ana  ; Rodríguez-Arcos, Rocío  ; Fernández-Bolaños Guzmán, Juan  artículo
7closedAccessSep-2006Hydroxytyrosol administration enhances atherosclerotic lesion development in apo E deficient miceAcín, Sergio; Navarro, María Ángeles; Arbonés-Mainar, José M.; Guillén, Natalia; Sarría, Alfonso J.; Carnicer, Ricardo; Surra, Joaquín C.; Orman, Israel; Segovia, José Carlos; Torre, Rafael de la; Covas, María Isabel; Fernández-Bolaños Guzmán, Juan  ; Ruiz-Gutiérrez, Valentina ; Osada, Jesúsartículo
8closedAccess1-Jul-2009Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivatesPereira-Caro, Gema; Madrona, A.; Bravo, Laura ; Espartero, José L.; Alcudia-González, Felipe; Cert, Arturo ; Mateos, Raquel  artículo
9closedAccessMar-2009Isolation of a powerful antioxidant from Olea europaea fruit-mill waste: 3,4-DihydroxyphenylglycolRodríguez-Gutiérrez, Guillermo  ; Lama Muñoz, Antonio ; Trujillo Pérez-Lanzac, Mariana; Espartero, José L.; Fernández-Bolaños Guzmán, Juan  artículo
10openAccessmolecules-14-01762.pdf.jpg11-May-2009Synthesis of Hydroxytyrosyl Alkyl Ethers from Olive Oil Waste WatersMadrona, A.; Pereira-Caro, Gema; Mateos, Raquel  ; Rodríguez-Gutiérrez, Guillermo  ; Trujillo Pérez-Lanzac, Mariana; Fernández-Bolaños Guzmán, Juan  ; Espartero, José L.artículo
11closedAccess25-Jan-2006Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel fillets.Pazos, Manuel ; Alonso, Ana ; Fernández-Bolaños Guzmán, Juan  ; Torres, Josep Lluís ; Medina, Isabel artículo
12closedAccess24-Sep-2007Solid/liquid extraction and isolation by molecular distillation of hydroxytyrosol from Olea europaea L. leavesRada, Mirella ; Guinda Garín, Mª Ángeles ; Cayuela, José Antonio  artículo
13openAccesssummary_III_international_conference_virgin_olive_oil_health_consensus_report.pdf.jpg1-Sep-2019Virgin olive oil and health: summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018Gaforio, José J.; Visioli, Francesco; Alarcón-de-la-Lastra, Catalina; Castañer, Olga; Delgado-Rodríguez, Miguel; Fitó, Monserrat; Hernández, Antonio F.; Huertas, Jesús R.; Martínez-González, Miguel A.; Menendez, Javier A.; Osada, Jesús de la; Papadaki, Angeliki; Parrón, Tesifón; Pereira, Jorge E.; Rosillo, María A.; Sánchez-Quesada, Cristina; Schwingshackl, Lukas; Toledo, Estefanía; Tsatsakis, Aristidis M.artículo
14closedAccessaccesoRestringido.pdf.jpg2018Neuroprotective Effect of Hydroxytyrosol in Experimental Diabetic Retinopathy: Relationship with Cardiovascular BiomarkersGonzález-Correa, J.A.; Rodríguez-Pérez, M.D.; Márquez-Estrada, L.; López-Villodres, J.A.; Reyes, J.J.; Rodríguez-Gutiérrez, Guillermo  ; Fernández-Bolaños Guzmán, Juan  ; De La Cruz, J.P.artículo
15openAccessPostP_JFCA_V66_P193.pdf.jpgMar-2018Bioactive substances in black ripe olives produced in Spain and the USAGarcía García, Pedro  ; Romero Barranco, Concepción  ; Brenes Balbuena, Manuel  artículo
16closedAccessaccesoRestringido.pdf.jpg2015Synthesis and antioxidant evaluation of isochroman-derivatives of hydroxytyrosol: Structure-activity relationshipMateos, Raquel  ; Madrona, Andrés; Pereira-Caro, Gema; Domínguez, Vanessa; Cert, María Rosa ; Parrado, Juan; Sarriá, Beatriz ; Bravo, Laura artículo
17openAccessPostprint_2016_JNutBioch_V37_P94.pdf.jpg2016Effects of hydroxytyrosol on cardiovascular biomarkers in experimental diabetes mellitusLópez-Villodres, J.A.; Abdel-Karim, M.; De La Cruz, J.P.; Rodríguez-Pérez, M.D.; Reyes, J.J.; Guzmán-Moscoso, R.; Rodríguez-Gutiérrez, Guillermo  ; Fernández-Bolaños Guzmán, Juan  ; González-Correa, J.A.artículo
18openAccessPostprint_2017_JFunctFood_V29_P238.pdf.jpgFeb-2017Effect of metabolites of hydroxytyrosol on protection against oxidative stress and inflammation in human endothelial cellsLópez, Sergio ; Montserrat-de la Paz, Sergio ; Lucas, Ricardo ; Bermúdez, Beatriz ; Abia, Rocío  ; Morales, Juan C.; Muriana, Francisco J. G.  artículo
19openAccessPostprint_2017_FoodChem_V219_P339.pdf.jpg2017Influence of pH on the antioxidant phenols solubilised from hydrothermally treated olive oil by-product (alperujo)Rubio Senent, Fátima ; Fernández-Bolaños Guzmán, Juan  ; García Borrego, Aránzazu  ; Lama Muñoz, Antonio ; Rodríguez-Gutiérrez, Guillermo  artículo
20openAccessPostP_2019_FoodChem_V280_P310.pdf.jpg2019Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compoundsBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Fernández-Prior, África; Vioque, Blanca  ; Fernández-Bolaños Guzmán, Juan  artículo
21openAccessPostprint_2018_InnFoodSciEmergTech_Synergistic.pdf.jpg4-Aug-2018Synergistic effect of 3,4-dihydroxyphenylglycol with hydroxytyrosol and α-tocopherol on the Rancimat oxidative stability of vegetable oilsLama Muñoz, Antonio ; Rubio Senent, Fátima ; Bermúdez-Oria, Alejandra; Fernández-Prior, África; Fernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  artículo
22openAccessmolecules-24-01044.pdf.jpg16-Mar-2019In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for “Olive Oil Polyphenols”Tsimidou, Maria Z.; Sotiroglou, Michaela; Mastralexi, Aspasia; Nenadis, Nikolaos; García-González, Diego L.  ; Gallina Toschi, Tulliaartículo
23openAccessaromatic_aldehyde_synthase_controls_synthesis.pdf.jpg1-Sep-2019An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive OilSánchez, Rosario  ; García-Vico, Lourdes ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
24openAccessmolecules_24_02429.pdf.jpg2019Toward a harmonized and standardized protocol for the determination of total hydroxytyrosol and tyrosol content in virgin olive oil (VOO). The pros of a fit for the purpose ultra high performance liquid chromatography (UHPLC) procedureTsimidou, Maria Z.; Nenadis, Nikolaos; Mastralexi, Aspasia; Servili, Maurizio; Butinar, Bojan; Vichi, Stefania ; Winkelmann, Ole; García-González, Diego L.  ; Gallina Toschi, Tulliaartículo
25closedAccessaccesoRestringido.pdf.jpg2017Complexation of hydroxytyrosol and 3,4-dihydroxyphenylglycol with pectin and their potential use for colon targetingBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Rubio-Senent, Fátima; Lama-Muñoz, Antonio; Fernández-Bolaños Guzmán, Juan  artículo
26openAccessPostP_2020_FBP_V121_P131.pdf.jpg2020Deep eutectic solvents improve the biorefinery of alperujo by extraction of bioactive molecules in combination with industrial thermal treatmentsFernández-Prior, África; Charfi, Akram; Bermúdez-Oria, Alejandra; Rodríguez-Juan, Elisa; Fernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  artículo
27closedAccessaccesoRestringido.pdf.jpg2017Neuroprotective Effect of Hydroxytyrosol in Experimental Diabetes MellitusReyes, J.J.; Villanueva, B.; López-Villodres, J.A.; De La Cruz, J.P.; Romero, L.; Rodríguez-Pérez, M.D.; Rodríguez-Gutiérrez, Guillermo  ; Fernández-Bolaños Guzmán, Juan  ; González-Correa, J.A.artículo
28closedAccessaccesoRestringido.pdf.jpg2016Effect of zinc formulations, sodium chloride, and hydroxytyrosol on the growth/no-growth boundaries of table olive related yeastsRomero-Gil, Verónica; L. Rejano-Zapata; Garrido Fernández, A.  ; Arroyo López, Francisco Noé  artículo
29closedAccessaccesoRestringido.pdf.jpg2018Why Tyrosol Derivatives Have to Be Quantified in the Calculation of “Olive Oil Polyphenols” Content to Support the Health Claim Provisioned in the EC Reg. 432/2012Tsimidou, Maria Z.; Nenadis, Nikolaos; Servili, Maurizio; García-González, Diego L.  ; Gallina Toschi, Tulliaartículo
30closedAccessaccesoRestringido.pdf.jpg2018Anti-Inflammatory local effect of hydroxytyrosol combined with pectin-alginate and olive oil on trinitrobenzene sulfonic acid-induced colitis in wistar ratsVoltes A.; Bermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Reyes M. L.; Olano, C.; Fernández-Bolaños Guzmán, Juan  ; Portilla, F. de laartículo
31closedAccessaccesoRestringido.pdf.jpg30-Jun-2020Chemical hydrolysis of oleuropein affected by the type of organic acidRomero Barranco, Concepción ; García García, Pedro  ; Brenes Balbuena, Manuel artículo
32openAccessPostP_2019_IFSET_V55_P11.pdf.jpg2019The use of industrial thermal techniques to improve the bioactive compounds extraction and the olive oil solid waste utilizationLama Muñoz, Antonio ; Rubio Senent, Fátima ; Bermúdez-Oria, Alejandra; Fernández-Bolaños Guzmán, Juan  ; Fernández-Prior, África; Rodríguez-Gutiérrez, Guillermo  artículo
Results 1-32 of 32 (Search time: 1.014 seconds).
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