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RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccess9-Mar-2011Pigment metabolism of 'Sikitita' olive (Olea europaea L.): A new cultivar obtained by cross-breedingRoca, María  ; León, Lorenzo; Rosa, Raúl de laartículo
2closedAccessSep-2011DPPH-scavenging capacity of chloroplastic pigments and phenolic compounds of olive fruits (cv. Arbequina) during ripeningFernández-Orozco, Rebeca ; Roca, María  ; Gandul-Rojas, Beatriz  ; Gallardo Guerrero, Lourdes  artículo
3closedAccessSep-2011Thermal degradation kinetics of lutein, β-carotene and β-cryptoxanthin in virgin olive oilsAparicio-Ruiz, R. ; Mínguez Mosquera, María Isabel ; Gandul-Rojas, Beatriz  artículo
4closedAccess2011Greater flamingos Phoenicopterus roseus use uropygial secretions as make-upAmat, Juan A. ; Rendón, Miguel A. ; Garrido Fernández, J.  ; Garrido, Araceli; Rendón-Martos, Manuel; Pérez Gálvez, Antonio  artículo
5closedAccessNov-2010Physicochemical and microbiological characterization of the dehydration processing of red pepper fruits for paprika productionGallardo Guerrero, Lourdes  ; Pérez Gálvez, Antonio  ; Aranda, Emilio; Mínguez Mosquera, María Isabel ; Hornero-Méndez, Dámaso  artículo
6closedAccess1-Jun-2011Authentication of organic and conventional eggs by carotenoid profilingRuth, Saskia van; Alewijn, Martin; Rogers, Karyne; Newton-Smith, Elizabeht; Tena, Noelia  ; Bollen, Mirkro; Koot, Alexartículo
7closedAccess2-Aug-2005Environmental-induced acquisition of nuptial plumage expression: a role of denaturation of feather carotenoproteins?Blanco, Guillermo  ; Frías, Óscar; Garrido Fernández, J.  ; Hornero-Méndez, Dámaso  artículo
8closedAccessJul-2000Astaxanthin is the major carotenoid in tissues of white storks (Ciconia ciconia ) feeding on introduced crayfish (Procambarus clarkii )Negro, Juan J. ; Garrido Fernández, J.  artículo
9openAccessPoster_zarzaparrilla def.pdf.jpg20-Jun-2010Identification and quantification of carotenoids from sarsaparilla (Smilax aspera L.) berries.Delgado-Pelayo, Raúl ; Hornero-Méndez, Dámaso  póster de congreso
10openAccessPoster_madroño.pdf.jpg20-Jun-2010Carotenoid composition from strawberry tree (Arbutus unedo L.) fruits.Delgado-Pelayo, Raúl ; Hornero-Méndez, Dámaso  póster de congreso
11openAccessAparicio et al 2010 POSTER  6th  INTERNATIONAL CONGRESS ON PIGMENTS IN FOOD.pdf.jpg20-Jun-2010Termodegradation of Carotenoid Pigments in Virgin Olive OilsAparicio-Ruiz, R. ; Mínguez Mosquera, María Isabel ; Gandul-Rojas, Beatriz  póster de congreso
12openAccessaparicio  and gandul 2012 kinetics xantophyls.pdf.jpg23-May-2012Thermal Degradation Kinetics of Neoxanthin, Violaxanthin and Antheraxanthin in Virgin Olive OilsAparicio-Ruiz, R. ; Gandul-Rojas, Beatriz  artículo
13openAccess504.pdf.jpg30-Jun-2008Astaxanthin from crayfish (Procambarus clarkii) as a pigmentary ingredient in the feed of laying hensPérez Gálvez, Antonio  ; Mínguez Mosquera, María Isabel ; Negro, Juan J. ; Garrido Fernández, J.  ; Cascajo Almenara, M. V. artículo
14closedAccess18-Feb-2000Carotenoid pigments in Rosa mosqueta hips, an alternative carotenoid source for foodsHornero-Méndez, Dámaso  ; Mínguez Mosquera, María Isabel artículo
15closedAccessOct-2005Dependence of carotenoid content and temperature-time regimes during the traditional slow drying of red pepper for paprika production at La Vera countyPérez Gálvez, Antonio  ; Hornero-Méndez, Dámaso  ; Mínguez Mosquera, María Isabel artículo
16closedAccess27-Jul-2001Rapid Spectrophotometric Determination of Red and Yellow Isochromic Carotenoid Fractions in Paprika and Red Pepper OleoresinsHornero-Méndez, Dámaso  ; Mínguez Mosquera, María Isabel artículo
17closedAccess25-Oct-2006Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruitsRoca, María  ; Hornero-Méndez, Dámaso  ; Gandul-Rojas, Beatriz  ; Mínguez Mosquera, María Isabel artículo
18closedAccess15-Jan-2004Changes in the carotenoid metabolism of capsicum fruits during application of modelized slow drying process for paprika productionPérez Gálvez, Antonio  ; Hornero-Méndez, Dámaso  ; Mínguez Mosquera, María Isabel artículo
19closedAccessJan-2005Carotenoid pigments in acerola fruits (Malpighia emarginata DC.) and derived productsHornero-Méndez, Dámaso  ; Mezadri, Tatiana; Pérez Gálvez, Antonio  artículo
20openAccessPostprint_2015_FoodChem_V199_P165.pdf.jpg15-May-2016Carotenoid composition of strawberry tree (Arbutus unedo L.) fruitsDelgado-Pelayo, Raúl ; Gallardo Guerrero, Lourdes  ; Hornero-Méndez, Dámaso  artículo
21openAccessPostprint_of_JCS_2015_P_15_21.pdf.jpgMar-2015Carotenoid profiling of Hordeum chilense grains: The parental proof for the origin of the high carotenoid content and esterification pattern of tritordeumMellado-Ortega, Elena; Hornero-Méndez, Dámaso  artículo
22openAccessPostprint_2016_PNAS_V113_P10932.pdf.jpg27-Sep-2016Tropical bat as mammalian model for skin carotenoid metabolismGalván, Ismael ; Garrido Fernández, J.  ; Ríos Martín, José Julián ; Pérez Gálvez, Antonio  ; Rodríguez-Herrera, Bernal; Negro, Juan J. artículo
23openAccessPostprint_2013_JAOCS_V90_P1697.pdf.jpgNov-2013Effect of Simulated Thermo-Degradation on the Carotenoids, Tocopherols and Antioxidant Properties of Tomato and Paprika OleoresinsAbbeddou, Souheila; Petrakis, Christos; Pérez Gálvez, Antonio  ; Kefalas, Panagiotis; Hornero-Méndez, Dámaso  artículo
24openAccessPostprint_2016_FoodChem_V_192_P714.pdf.jpg1-Feb-2016Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain floursMellado-Ortega, Elena; Hornero-Méndez, Dámaso  artículo
25closedAccessaccesoRestringido.pdf.jpg2018Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairmentPérez Gálvez, Antonio  ; Garrido Fernández, J.  ; Jarén-Galán, Manuel  ; Calvo, Maria V.  ; Visioli, Francesco; Fontecha, F. Javier  artículo
26openAccessFood_Research_International_2014_171.pdf.jpg2014Fat content affects bioaccessibility and efficiency of enzymatic hydrolysis of lutein esters added to milk and yogurtOdorissi Xavier, Ana Augusta; Mercadante, Adriana Zerlotti; Garrido Fernández, J.  ; Pérez Gálvez, Antonio  artículo
27closedAccessaccesoRestringido.pdf.jpg2014Effect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juiceCerrillo, Isabel; Escudero-López, Blanca; Hornero-Méndez, Dámaso  ; Martín, Francisco; Fernández-Pachón, M. Soledadartículo
28closedAccessaccesoRestringido.pdf.jpg1-Apr-2014Increase in transcript accumulation of Psy1 and e-Lcy genes in grain development is associated with differences in seed carotenoid content between durum wheat and tritordeumRodríguez-Suárez, Cristina ; Mellado-Ortega, Elena; Hornero-Méndez, Dámaso  ; Atienza, Sergio G.  artículo
29openAccessPostprint_JAOCS_2014_ 1677.pdf.jpg2014Rapid Determination of Olive Oil Chlorophylls and Carotenoids by Using Visible SpectroscopyCayuela, José Antonio  ; Yousfi, Khaled; Martínez, María; García Martos, José M.  artículo
30closedAccessaccesoRestringido.pdf.jpgJun-2017Development of DArTseq markers in Hordeum chilense for genetic studiesÁvila, Carmen M.; Hornero-Méndez, Dámaso  ; Kilian, Andrzej; Mattera, M. Gabriela; Rodríguez-Suárez, Cristina ; Ramírez, M. Carmen ; Martín, Antonio  ; Atienza, Sergio G.  póster de congreso
31openAccessPostprint_2017_JFoodCompAnal.pdf.jpg25-Jan-2017In vitro bioaccessibility of lutein from cupcakes fortified with a water-soluble lutein esters formulationOdorissi Xavier, Ana Augusta; Carvajal-Lérida, Irene ; Garrido Fernández, J.  ; Pérez Gálvez, Antonio  artículo
32openAccessPostprint_2016_FoodResIntern.pdf.jpg16-May-2016Effect of long-term storage on the free and esterified carotenoids in durum wheat (Triticum turgidum conv. durum) and tritordeum (× Tritordeum Ascherson et Graebner) grainsMellado-Ortega, Elena; Hornero-Méndez, Dámaso  artículo
33openAccessBiotechRep_2019_Carotenoids.pdf.jpg2019Carotenoids from heterotrophic bacteria isolated from Fildes Peninsula, King George Island, AntarcticaVila, Eugenis; Hornero-Méndez, Dámaso  ; Azziz, Gastón; Lareo, Claudia; Saravia, Verónicaartículo
34openAccesspostprint_2016_PhotochemPhotobiolSci_V15_P1204.pdf.jpg18-Aug-2016Carotenoids exclusively synthesized in red pepper (capsanthin and capsorubin) protect human dermal fibroblasts against UVB induced DNA damage†Fernández-García, Elisabet; Carvajal-Lérida, Irene ; Pérez Gálvez, Antonio  artículo
35openAccessBEAS-2018_CSIC.pdf.jpg2018Dynamic signalling using cosmetics may explain the reversed sexual dichromatism in the monogamous greater flamingoAmat, Juan A. ; Garrido, Araceli; Potarvia, Francesca; Rendón-Martos, Manuel; Pérez Gálvez, Antonio  ; Garrido-Fernández, Juan; Gómez, Jesús; Béchet, Arnaud; Rendón, Miguel A. artículo
36embargoedAccessPostP_2020_FOCH_V310_125847.pdf.jpg25-Apr-2020Carotenoid content in tritordeum is not primarily associated with esterification during grain developmentMattera, M. Gabriela; Hornero-Méndez, Dámaso  ; Atienza, Sergio G.  artículo
37openAccessPostP_2018_FoodChem_V262_P215.pdf.jpg1-Oct-2018β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juiceHornero-Méndez, Dámaso  ; Cerrillo, Isabel; Ortega, Ángeles; Rodríguez-Griñolo, María Rosario; Escudero-López, Blanca; Martín, Franz ; Fernández-Pachón, María Soledadartículo
38openAccessPostprint_2018_JCerealSci_V79_P462.pdf.jpgJan-2018Effect of lutein esterification on the differential distribution of carotenoids in germ and endosperm fractions from tritordeum grainsMellado-Ortega, Elena; Hornero-Méndez, Dámaso  artículo
39openAccess2019Manzoni-Antioxidants.pdf.jpg29-Nov-2019Chlorophyll Oxidative Metabolism During the Phototrophic and Heterotrophic Growth of Scenedesmus obliquusManzoni Maroneze, Mariana; Queiroz Zepka, Leila; Jacob Lopes, Eduardo; Pérez Gálvez, Antonio  ; Roca, María  artículo
40openAccessPostP_2019_MMB_V2083_C27.pdf.jpg2020In Vitro Digestion for Control and Monitoring of Food Effects in Relation to Micellarization Index of CarotenoidsPérez Gálvez, Antonio  ; Fontecha, F. Javier  capítulo de libro
41openAccessPostprint_Food_Chem_2015_v166_p115.pdf.jpg1-Jan-2015Composition of pigments and colour changes in green table olives related to processing typeRamírez, Eva ; Gandul-Rojas, Beatriz  ; Romero Barranco, Concepción ; Brenes Balbuena, Manuel  ; Gallardo Guerrero, Lourdes  artículo
42openAccessantioxidants_09_00528_v2.pdf.jpg16-Jun-2020Neurosporaxanthin Overproduction by Fusarium fujikuroi and Evaluation of Its Antioxidant PropertiesParra-Rivero, Obdulia; Paes-de Barros, Marcelo; Prado, María del Mar; Gil, José Vicente ; Hornero-Méndez, Dámaso  ; Zacarías, Lorenzo  ; Rodrigi, María J.; Limón, M. Carmen; Ávalos, Javierartículo
43embargoedAccessPostP_2020_JB_V319_P54.pdf.jpg22-May-2020Biotechnological production of zeaxanthin by an Antarctic Flavobacterium: Evaluation of culture conditionsVila, Eugenia; Hornero-Méndez, Dámaso  ; Lareo, Claudia; Saravia, Verónicaartículo
44closedAccessaccesoRestringido.pdf.jpg13-May-2020Accomplished High-Resolution Metabolomic and Molecular Studies Identify New Carotenoid Biosynthetic Reactions in CyanobacteriaManzoni Maroneze, Mariana; Caballero-Guerrero, Belén ; Queiroz Zepka, Leila; Jacob-Lopes, Eduardo; Pérez Gálvez, Antonio  ; Roca, María  artículo
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