English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/66912
Share/Impact:
Statistics
logo share SHARE   Add this article to your Mendeley library MendeleyBASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:
Title

The gathering and consumption of wild edible plants in the Campoo (Cantabria, Spain)

AuthorsMorales Valverde, Ramón; Pardo de Santayana, Manuel ; Tardío, Javier
KeywordsWild food
edible plants
ethnobotany
Campoo
Spain
Issue Date2005
PublisherTaylor & Francis
CitationInternational Journal of Food Sciences and Nutrition, 56 (7) : p.529-542, 2005
AbstractThis paper discusses the traditional consumption of wild edible plants in the rural communities of the Campoo (Cantabria), a region in northern Spain. Through semi-structured interviews with key informants, data on the perception, gathering, preparation and use of 60 edible wild plant species were collected. Social, economic and cultural factors need to be taken into account when trying to understand why some wild foods and traditional vegetables continue to be consumed while others are not. Wild foods were traditionally important as a supplement to the diet (particularly during food shortages), to which they bring diversity and serve as a source of vitamins and minerals. However, only a few people who like the taste of wild species and enjoy gathering them continue to consume them. Many people consider wild food to be old fashioned, unprofitable, or too time-consuming, and prefer to cultivate or buy their food. The most frequently cited species in the region (Rumex acetosa , Origanum vulgare , Rosa canina, Vaccinium myrtillus , Crataegus monogyna and Prunus spinosa ) are widely consumed in the Mediterranean area. Unusual food species, such as Pedicularis schizocalyx , Romulea bulbocodium or Viburnum lantana, have also been gathered in the study area.
URIhttp://hdl.handle.net/10261/66912
ISSN1465-3478
E-ISSN0963-7486
Appears in Collections:(RJB) Artículos
Files in This Item:
File Description SizeFormat 
274IJFSN2005.pdf159,65 kBAdobe PDFThumbnail
View/Open
Show full item record
Review this work
 


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.