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Effect of hidroxytyrosol-enriched sunflower oil consumption on CVD risk factors

AuthorsVázquez-Velasco, M.; Díaz, L. E. ; Lucas, Ricardo ; Gómez Martínez, Sonia ; Bastida, Sara; Marcos, Ascensión ; Sánchez-Muniz, F. J.
Issue Date2011
PublisherCABI Publishing
CitationBritish Journal of Nutrition (2011)
Identifiersdoi: 10.1017/S0007114510005015
issn: 1475-2662
Appears in Collections:(ICTAN) Artículos
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