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Title

The residue 179 is involved in product specificity of the Bacillus circulans DF 9R cyclodextrin glycosyltransferase

AuthorsCosta, Hernán; Distéfano, Ana Julia; Marino-Buslje, Cristina; Hidalgo, Aurelio ; Berenguer, José ; Biscoglio de Jiménez Bonino, Mirtha; Ferrarotti, Susana Alicia
KeywordsCGTase
Product specificity
Structural aspects
Bacillus circulans
Directed mutagenesis
Cyclodextrins
Issue Date2012
PublisherSpringer
CitationApplied Microbiology and Biotechnology 94: 123-130 (2012)
AbstractCyclodextrin glycosyltransferases (CGTases) are important enzymes in biotechnology because of their ability to produce cyclodextrin (CD) mixtures from starch whose relative composition depends on enzyme source. A multiple alignment of 46 CGTases and Shannon entropy analysis allowed us to find differences and similarities that could be related to product specificity. Interestingly, position 179 has Gly in all the CGTases except in that from Bacillus circulans DF 9R which possesses Gln. The absence of a side chain at that position has been considered as a strong requirement for substrate binding and cyclization process. Therefore, we constructed two mutants of this enzyme, Q179L and Q179G. The activity and kinetic parameters of Q179G remained unchanged while the Q179L mutant showed a different CDs ratio, a lower catalytic efficiency, and a decreased ability to convert starch into CDs. We show that position 179 is involved in CGTase product specificity and must be occupied by Gly—without a side chain—or by amino acid residues able to interact with the substrate through hydrogen bonds in a way that the cyclization process occurs efficiently. These findings are also explained on the basis of a structural model.
Publisher version (URL)http://dx.doi.org/:10.1007/s00253-011-3623-6
URIhttp://hdl.handle.net/10261/64373
DOI:10.1007/s00253-011-3623-6
ISSN0175-7598
Appears in Collections:(CBM) Artículos
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